Vendhaya keerai sambar . Hope you will give this a try and let me know how it turns out for you. Restaurant style tasty Kara Kuzhambu. Vendakkai Kara Kulambu Recipe with Step by step pictures. Thanks in advance. 3 Garlic pods chopped 4. Preparation of Vendakkai Puli Kulambu in easy and simple methods. Heat pan with oil then add mustard seeds, cumin seeds, Bengal gram and urad dal. Hi, Cut into 1 inch pieces. Mochakottai kootu. I eat okra in sambar and this curry only....now that tips on hair care and health benefits will make me buy them more:) Thanks for sharing. Cook until evenly browned and its not slimy anymore. Taste great with rice. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. This is super easy and tastes delicious! But there is nothing wrong in adding it. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai … Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Vendakkai sambar recipe with step-wise pictures. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Heat gingely oil in a kadai. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I tried but it didn’t come out well, will try Next time. fry for a couple of minutes till its completely dry. It is a perfect combination with rice. Thanks a ton for this recipe. This sambar with rice, ghee and appalam of an outstanding combo. Mullangi puli … Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Hi Suguna, I trid your Vendaikkai Karakuzhambu and it came out excellent. Wash and dry the ladies finger on a towel. You may use vegetable of your choice. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, salt and sambar powder. Sep 14, 2016 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Vendakkai Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Looks so yummy…wanted to try a recipe like this but didn’t know how to do..I will make this soon and post the commets . It is easy to make and taste amazing. Heat oil in a kadai. In other words it is also called as a south Indian version of “Bhindi Kadhi”. Never tried but you can add. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. I like to use home made tamarind paste. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. This site uses Akismet to reduce spam. Learn how your comment data is processed. Vendakkai Kara Kulambu Recipe with Step by step pictures. Share. Grind … It turned out so yummy, i love it to the core. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Puli Kuzhambu is nothing but lady’s finger tamarind gravy. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Soak Toor dal and raw rice in water for 30 minutes. Mor Kuzhambu | Vendakkai Mor Kulambu. It is also called Kara Kulambu because of its spicy and tangy taste. 1/4 cup tamarind pulp (soak the tamarind in water and extract pulp) 5. seasonings - split urad dal , methi seeds, cumin seeds and mustard seeds Having tamarind paste is such a time saver. Remove and set aside to cool. Its usually served with rice. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Its just a matter of choice. Fry for a couple of minutes till its completely dry. This simple kulambu is often prepared in my home. Set aside. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. It was so good and my 7 year old loved it. Your email address will not be published. Learn how your comment data is processed. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. just made it and loved the aroma filled inside the house…..thank you very much Suguna…for sharing such good recipes…. Love this flavorful vendakkai puli kulambu very much. Vengaya sambar. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. As for this particular recipe, the Tamil name means okra (vendakkai) ... Keyword: indian okra curry, indian okra soup, okra curry, okra kulambu, okra kuzhambu, south indian okra recipe, … I already have my mom’s version of Vendakkai puli kuzhambu recipe which is a spicy version and it calls for Coconut. It is a perfect combination with rice. Thick tamarind based soupy gravy with fresh cuts of Okra. Here is the recipe for making home made tamarind paste. I made this recipe today. In the same pan, add in the fresh shredded coconut. Simmer for 5 minutes. Delicious kara kulambu recipe made using ladies finger. Add in a cup of hot water and the fried ladies finger. Wider the pan – the better, as it will have more surface area and the ladies finger will brown faster and better without being slimy. I share recipes gathered from my friends and family here. ★☆. Oct 25, 2017 - Collection of South Indian,Tamilnadu recipes with step by step instructions. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. Set aside. Snap off the ends of the ladies finger. Add cooked okra then add red chilli powder, turmeric powder mix well. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. Add coconut masala and mix well. And my MIL makes this version of gojju called Kai Rasa, which is another traditional … Restaurant style tasty Kara Kuzhambu. Saute for 5 mins. I love Jacques Pepin and Julia Child. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. The smell of shallots, garlic and fresh ground masala just lifts you.. We can also use mixed veggies for Kara Kuzhambu. Thanks so much for the recipe. Once the ladies finger is cooked, remove from heat and set aside. Note : Do not roast spices on high heat. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. In the same pan, add in the fresh shredded coconut. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice. Easy kulambu which can be made in under 15 to 20 mins. Just reduced the sambar powder to 1/2 tsp to adjust the spice level. Vendakkai kara kulambu . Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic (Poondu ) , Brinjal (Kathrikai), Turkey berry (sundakkai) but in this recipe we are going to add vendakkai (lady's finger) to this spicy kuzhambu. For Kara Kuzhambu, always shallots are the best choice. Tk cr. 1/4 Medium Sized Red Onion Chopped 3. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Add in the ground masala and the tamarind paste. Suguna, I wish to try this recipe. Vendakkai Kaara Kuzhambu Preparation Time:20 minutes Cooking Time:20 minutes Ingredients 1. Add in the onions and fry for a minute. Heat oil in a pan and add in a teaspoon of sesame oil (gingely oil / nallennai). Vendakkai Kuzhambu, tender okra/lady’s finger is simmered in tangy tamarind gravy. I didn’t t use Onion. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu.This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. Connect With Me : Tag @kannammacooks on Instagram and hashtag it #kannammacooks. The tamarind will work fine. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. This site uses Akismet to reduce spam. The color of my sambar is darker due to the variety of Tamarind I use. This video shows how to prepare vandakkai mor kuzhambu recipeokra curd curry recipemore kulambu recipe. I'm Suguna Vinodh aka Kannamma. Mochakottai kara kuzhambu . Be cautious while adding salt. Add in Fried gram dal, 13)Add in turmeric, chilli, coriander powder, Filed Under: Kulambu, Ladysfinger, Recent Recipes, Side Dishes. Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Add water and mix well.Bring it to a boil and cook for 5 mins. Usha. It goes well as an accompaniment with rice. It will brown evenly. Glad you like the recipes! Thank you ! Heat oil in a pan and add in a teaspoon of sesame oil. Remove from heat and serve hot with rice. As I don’t use Onion and garlic. Simple Vegetarian and Non Vegetarian dishes for every day cooking. I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Kara Kuzhambu / kulambu is an everyday curry made for lunch. Vendakkai Puli Kulambu recipe for rice is delicious Kuzhambu Varieties of TamilNadu, Especially in Chennai Makkal Call it as Vendakkai Kara Kuzhambu (வெண்டைக்காய் புளிக்குழம்பு). I have few reader friends who send their recipes to me for trying and posting in my blog. Raw Jackfruit Curry. Heat oil in a pan and add in the chopped ladies finger and salt. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes, Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate. This kuzhambu is what i recently made and i got a serious addiction to it. It is dal based gravy prepared with ladies finger. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . Checkout my favorite products here. In a thick pan fry Okra for 10 min (with pinch of salt) in a low flame and keep aside. Looks so delicious. Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu. Can we use ivy gourd instead of ladies finger? Here is the recipe for making home made tamarind paste. WELCOME! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Taste great with rice. 14860 ratings. Yes. I love south Indian food and I am passionate about baking. Grind the roasted masala with 1/2 a cup of water to a smooth paste. Add in a little bit of salt to the ladies finger while frying. It can be made with or without coconut. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Amavasai vellai poosanikai sambar. Aachi ennai kathirikai puli kuzhambu. Add in onions, tomatoes and ladies finger. Sambar without vegetables. Jul 6, 2012 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. 1. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Remove and set aside to cool. share this. Brinjal Puli kuzhambu . Delicious kara kulambu recipe made using ladies finger. I crazy love knives. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Kara Kuzhambu / kulambu is an everyday curry made for lunch. Boil the channa and then add. But you will need to add a little bit more oil and fry continuously if using conventional pans. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) Also I have prepared it in earthen vessel which changes color giving additional taste … Vendakkai mor kulambu recipe tamil. Vendakkai sambar is a simple south Indian sambar for rice and dosa. Happy Cooking. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu End of the day, its your food – your way! Set aside. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! It is always the authentic Madhwa style Gojju that is made in my house. How did they do it in olden days etc… You can use whatever pan you want. I am passionate about South Indian food. Vendakkai Puli Kulambu Recipe-Ladies Finger Kara Kuzhambu Jeeraga Kuzhambu Recipe-Cumin Seeds Kulambu with Garlic Punjabi Kadhi Pakora Recipe-Kadhi Pakodi-Kadhi Recipes Let the mustard seeds splutter. Add onion & sauté well then add red chilli, curry leaves. No need to brown the onions. Here is how to do Vendakkai Kara Kuzhambu. We will now make a masala for the kara kuzhambu. ★☆ We do not need to cook this for a long time as all the ingredients are already cooked. Your email address will not be published. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. ★☆ Saute on a low flame. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Its usually served with rice. This and beet burger will be featured in our weekend menu. I might sound repetitive. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' table and fry them until they turn golden brown. Would a medium lemon-sized ball of tamarind be the right size ? Green gram ridge gourd curry. ★☆ When I was … More About Me…. Add in the ground masala, tamarind juice, coriander powder, turmeric, … Grind all the ingredients to a smooth paste. VENDAKKAI KARA KUZHAMBU - STEP BY STEP PICTURES Wash and chop lady’s finger / vendakkai into 2 inch cylinder shape. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Mix well. My mother never made puli kuzhambu. Chow chow sambar . Add a teaspoon of oil to a pan (preferably non-stick) and add in the ladies finger. A sharp knife is a girls best friend. ★☆ Easy Vegetarian and Non Vegetarian dishes with step by step pictures. I would use fresh coconut as desiccated coconut will not work really well in the recipe. I served it with sorakkai kootu, ladies finger poriyal and paruppu podi. Drying them will remove the excess moisture and help in faster browning while cooking. Authentic taste. I’m Suguna, a former financial analyst, now a full-time food blogger. Your email address will not be published. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Required fields are marked *, Rate this recipe Fry for a minute more. Your pics are making me hungry..looks so delicious! Required fields are marked *. Tamilnadu style spicy kara kuzhambu recipe. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. August 31, 2016 by Suguna Vinodh 15 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). FacebookInstagramTwitter, Your email address will not be published. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Fry for a minute more. Add in the ground masala and the tamarind paste. Bring it to a boil. Ellu Podi for Idli, Dosa and Rice – Sesame Seed Lentil Powder, Dumpling / Kozhukattai / idiyappam Recipes. It is a perfect combination with rice. Along with shallots, we can also sauté cubed brinjals, or ladysfinger or drumstick. 1)Take coconut in a blender. I love kara kuzhambu. Wash and grind it along with jeera, green chilli and grated coconut with little water to a … They will burn and ruin the flavour of the dish. Let the mustard seeds splutter. This kara kulambu will become your favorite. 1/2 lb Okras cleaned and cut into ¾ inch pieces 2. I love kara kuzhambu. Add in spice powders, salt and tamarind. So I always make sure some extra is left out to have it the other day. Dry roast all the ingredients together except coconut. It is a South Indian Delicacy usually served with boiled white rice. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. Wash and chop onion, tomato into small pieces. Set aside. Once it cools down, add the roasted spices to the blender. In my home with the vendaikka kuzhambu, I like to serve fried appalam or appla kootu or potato paal curry. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. Also, would desiccated coconut work for this recipe ? June 10, 2011 at 9:46 PM Suparna said... tangy and spiced up good … Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. Many people ask me why not use an iron pan for frying. Thanks again for sharing your recipes, snippets and knowledge with us. Add seasoning ingredients and let them sizzle. Hope you like the recipes here. Thank you Madhavi! Dry roast all the ingredients listed under “masala” together except coconut. Kalan kuzhambu / Mushroom masala curry. Basically, this Puli kuzhambu can be made with or without coconut paste. This kara kulambu will become your favorite. Is it ok if we don’t add the fried gram dhal only and is it also ok if we do not add any of the ingredients which is mentioned in the grinding section. Simmer for 5 minutes. Add in the onions and fry for a minute. Your website is my go to and they are all a hit. Remember that we already salted the ladies finger while frying. Puli kuzhambu actually tastes best the next day. Ivy gourd, we usually do not add. I would be using tamarind in place of the tamarind paste mentioned by you. Amazing recipe…. Welcome to my space. If you like to use drumsticks, then cook the drumstick before adding the tamarind juice. Grind the roasted masala with 1/2 a cup of water to a smooth paste. Vendakkai is rich in vitamin c folate and high fibre content. Add in a cup of hot water and the fried ladies finger. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu … Kootu recipe .