All info on Theo Randall in London - Call to book a table. To view the wine list, click here. This gorgeous Easter lunch menu inspired by Theo Randall's new cookbook, My Simple Italian, is sure to go down a treat with family and friends. Join our Newsletter. Theo Randall is known for his rustic, seasonal food with a strong Italian influence, prepared with quality ingredients and care. Hear from Theo Randall about ASK Italian's Summer Menu. The gracious staff reflects the style and character of this spot. I particularly enjoyed the first two, their freshness and fragrance. Theo Randall's passion for simple, rustic Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. Reserve a table at Theo Mistral By Theo Randall, Hong Kong on Tripadvisor: See 45 unbiased reviews of Theo Mistral By Theo Randall, rated 4.5 of 5 on Tripadvisor and ranked #748 of 13,858 restaurants in Hong Kong. Reliably excellent. Theo Randall at the InterContinental, London: See 1,085 unbiased reviews of Theo Randall at the InterContinental, rated 4.5 of 5 on Tripadvisor and ranked #980 of … Vegan celebrities visit Theo Randall at the InterContinental in London and Theo always whips up a storm for them with the vegan food he serves. Sit back and enjoy the Tavolata delicacies and prosecco à discrétion as you please. Fabulous service is something visitors appreciate here. Here you can drink great iced espresso, chocolate frappe or tea. Randall's career began at Chez Max in Surbiton, London, where he trained in classical cooking for four years. InterContinental, 1 Hamilton Pl, London, England, United Kingdom. About Theo Randall. Really delicious food, presented beautifully too. : Burrata, pasta al pesto, and rabbit were the three courses. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Theo has personally overseen the extensive wine list that features an extensive collection of Italian varietals, as well as a new aperitivi and antipasti menu. Theo Randall is known for his rustic, seasonal food with a strong Italian influence, prepared with quality ingredients and care. Small Bites. You are to be pleasantly impressed with attractive prices at this restaurant. Good lemon pie, gâteau and chocolate cakes can be what you need. Theo Randall's Italian Kitchen. Starter: Kippers Cullen Skink. Explore menu, see photos and read 14 reviews: "Pizza Sorte konnte nur zwischen 3 einfachen Sorten gewählt werden. In 1989, Theo found his culinary home while working with the legendary Ruth Rogers and Rose Gray MBE. This, along with early suppers and post-theatre menus ensure that Theo Randall at the InterContinental caters for a huge selection of tastes. Salads and Gelatos are the perfect light summer treat! 1 Park Lane when he opened Theo Randall at the InterContinental. Those who dined at the River Cafe under his stewardship will know that Theo Randall is a master of rustic Italian flavours. Theo Randall - InterContinental London Park Lane Menu Cullen skink soup is traditionally made with smoked haddock but Theo finds the sweet taste of kipper to be better. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. They had a nice lunch special for 2 or 3 courses, which made it more reasonable. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The 5 GBP espresso was my only complaint (not the espresso but the price :O)." Book now at http://www.askitalian.co.uk Theo Randall – a MICHELIN restaurant. Unfailingly great food and attentive service. After a year he moved to California to work at Chez Panisse under chef Alice Watersfor 12 months. a la carte menu. Probably the best vegetarian options of any mainstream London restaurant. Theo Randall restaurant in London’s Mayfair: great address, great chef, great discovery. There are light, subtle desserts on offer, such as amalfi lemon tart, as well as a comprehensive wine list. OUR MENU. *Available with fresh white truffles from Alba Supplement of £35 for 3 grams. In 2006, Theo brought this experience to the prestigious address of No. Badenerstrasse 420. He then returned to the UK where he spent fifteen years, ten of which were as Head Chef and silent partner back at The River Café where he gained his Michelin Star. Ravioli with butternut squash, marjoram, sage and butter, Gorgonzola-stuffed guinea fowl with cavolo nero and chestnuts, Panna cotta with marinated prunes and hazelnut croquante, Spatchcock pigeon on bruschetta with cavolo nero, pancetta and cep mushrooms, Join our Great British Chefs Cookbook Club. THEO RANDALL. In 2006, Theo brought this experience to the prestigious address of No 1, Park Lane when he opened Theo Randall at the InterContinental. Recently Theo Randall offered a menu based on the region of Liguria in Italy. Theo Randall - InterContinental London Park Lane Mayfair Menu - View the Menu for Theo Randall - InterContinental London Park Lane London on Zomato for Delivery, Dine-out or Takeaway, Theo Randall - InterContinental London Park Lane menu and prices. A really lovely sequence of flavours, accompanied by white wine the two first and red the third. The dinner menu looked spendy, but the food was well worth it. Badenerstrasse 420. After seeing Apsley House, come here for a meal. Reserve a table at Theo Mistral By Theo Randall, Hong Kong on Tripadvisor: See 45 unbiased reviews of Theo Mistral By Theo Randall, rated 4.5 of 5 on Tripadvisor and … Theo Randall at the InterContinental also offers special vegetarian taster menus. Theo Randall's passion for food developed from childhood holidays spent driving through rural Italy, and his cooking remains inspired predominantly by Italian regional cuisine. His career began as a waiter at London’s acclaimed Chez Max and after only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the kitchen where he spent the next four years following an apprenticeship in classic French cuisine. La Dolce Vita Weekend Brunch menu at Theo Randall’s restaurant Having never been to London’s infamous Intercontinental Hotel before, when I was invited to sample the La Dolce Vita Weekend Brunch menu at Theo Randall’s restaurant (Theo was previously head chef at the River Cafe for 15 years) I jumped at the chance, and it did not disappoint. Our team will serve you our Sunday brunch menu for an informal atmosphere with family and friends in Zurich. Theo Randall – a restaurant from the 2020 MICHELIN Guide United Kingdom. 3.4K likes. Theo Randall's Italian Kitchen. View the menu, check prices, find on the map, see photos and ratings. To view the bar list, click here. Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. The divine decor and homey atmosphere let visitors feel relaxed here. I also had the opportunity to meet Theo Randall himself, such a lovely man. Clients visit Theo Randall to taste delicious prosecco, negroni or vermouth. 8040 Zurich +41 44 404 4910. restauranttheo.zrhha@ihg.com. This restaurant offers its guests Italian cuisine. Book now at Theo Randall's Italian Kitchen - Crowne Plaza Zürich in Zürich, Zürich. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Theo Randall at the InterContinental: Set menu confusion - See 1,098 traveler reviews, 547 candid photos, and great deals for London, UK, at Tripadvisor. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. From Crab salad to Gorgonzola-stuffed guinea fowl and Butternut squash ravioli, this collection of recipes contains plenty of inspiration for an easy Italian feast - right down to a simple Biscotti recipe, perfect for after dinner coffee. This place is perfect to сelebrate your birthday. Randall has been called the "unsung hero" of the restaurant, and has been credited with creating … Theo Randall at the InterContinental, London, United Kingdom. Theo Randall is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the experts mark that this place provides supreme comfort. +41 44 404 4910. restauranttheo.zrhha@ihg.com. To try perfectly cooked butternut ravioli, seafood risotto and sea bream is a really good idea. Theo Randall, head chef at the Michelin-starred River Café for ten years, is earning unparalleled rave reviews from critics and food-lovers for his rustic Italian cuisine, based on superlatively fine seasonal ingredients. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that … The menu at Theo Mistral by Theo Randall is inspired by Chef Randall’s regular trips to Italy and dictated by the best seasonal ingredients. One of the nicest chefs in London, Theo Randall celebrated a decade at the InterContinental in 2016 with a refurb intended to channel the more relaxed mood of the 2010s, rather ... Read our review of Theo Randall at the InterContinental Park Lane. Bruschetta (VE) - Fresh bruschetta with grilled marinated red peppers, chopped Burrata and basil - 9 Salumi Misti - Schiena, felino, fennel salami, capocollo with marinated vegetable "agro dolce" - 9 The whole variety of Italian cuisine interpreted by star chef and TV chef Theo Randall in a single day. Theo Randall The Italian food expert shares rustic regional dishes from his accomplished repertoire… Theo Mistral by Theo Randall's Menu, located at B/2, InterContinental Grand Stanford Hong Kong, 70 Mody Road Tsim Sha Tsui. Celebrity Chef Theo Randall is renowned as a “Vegan Master” back in his home country UK. 28 reviews of Theo Randall "Stopped in for a nice, quiet lunch - chargrilled salmon as a main and ravioli with sage butter as a starter. Free online booking on the MICHELIN Guide's official website. Both were excellent. Theo Randall at the InterContinental, London: See 1,090 unbiased reviews of Theo Randall at the InterContinental, rated 4.5 of 5 on Tripadvisor and ranked #953 of … Service is fantastic, attentive staff and everyone following the present regulations meticulously. He joined the team at The River Café in 1989. Newsletter anmelden The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. From Crab salad to Gorgonzola-stuffed guinea fowl and Butternut squash ravioli, this collection of recipes contains plenty of inspiration for an easy Italian feast - right down to a simple Biscotti recipe, perfect for after dinner coffee. Theo Randall's restaurant at the InterContinental Hotel has a crowd-pleasing approach, serving honest yet skilled Italian dishes in a sleek dining room. Theo Randall’s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. Veganism, in fact, is a way which seeks to exclude all forms of exploitation of animal