Drop dough by teaspoonfuls onto ungreased cookie sheets. Nutrient information is not available for all ingredients. Beat in molasses and egg. To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. Make it your way with the delicious variation below. Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. My kids are loving them as I type! While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drop by teaspoonfuls on cookie sheets (greased). Comfortingly Soft Molasses Drop Cookies. They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. Add cinnamon and … In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer Add comma separated list of ingredients to include in recipe. The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. Info. Very soft chewy and delicious cookies. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … These moist, "bendy" molasses cookies are studded with chopped golden raisins. Mix in sour cream alternately with sifted dry ingredients. Most people won't think twice about serving basic cornbread when is on the table. (This is when I add the raisins.) Makes about 4 1/2 dozen thin cake-like cookies. Reviewed by millions of home cooks. Cream butter, and gradually blend in sugar until light and fluffy. Store in a tightly covered container with wax paper between layers. Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). I increased the amount of spices a bit (another 1/2 tsp. The dough will be soft… Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. this link is to an external site that may or may not meet accessibility guidelines. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone though..by the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet though..am definitely goona make alot of soft cookies from now on. Came out great! Our most trusted Soft Molasses Drop Cookies recipes. Remove pan from oven and allow cookies to cool on a wire rack. Transfer to wire racks to cool. Step 4, Makes 4 to 5 dozen cookies. If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. You saved Soft Molasses Cookies II to your. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. I will make them again! Bake at 400 F for 10 min. or so) and also added some ground nutmeg and ground cloves. Soft Molasses Cookies. Add molasses. A crunchy coating of coarse sugar is a nice complement to their soft interior. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 1, Mix all ingredients in order listed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir the mixture just enough to blend all the ingredients. Bake 10 to 12 minutes in preheated oven. Add photo. The cookie dough will be soft. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Sandwich with a basic icing, flavoured with cinnamon or ginger Sift flour with ginger, cinnamon and salt. The best soft molasses cookie I've ever eaten! These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. Cream butter, and gradually blend in sugar until light and fluffy. The recipe she's sharing is one for soft and perfectly chewy molasses cookies. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Stir the mixture just enough to blend all the ingredients. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. The centers will look soft and puffy; that's OK. With a wide metal spatula, remove to wire racks to cool completely. (This is when I add the raisins.) Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. Preheat oven to 350°. Information is not currently available for this nutrient. I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. MORE+ I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. How to make it. There are no social login steps defined in Sitecore for this flow! In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. Instructions. Congrats! These cookies … Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. Sift the dry ingredients and add alternately with the milk. Sift the dry ingredients and add alternately with the milk. Sift the dry ingredients to remove lumps. Bake for approximately ten minutes in a 350°F oven. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! For best results, bake one cookie … Bake at 350° for 11 minutes. Test for doneness by pressing on the top of a cookie. Don’t add extra flour to make it firm. I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. May 15, 2018 Tasty treats. Mix in … In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Becel Margarine rather than butter. Dip cookie cutters in flour between cuts. I won't make this again. Heat oven to 375°F. Cream shortening and sugar. Beat in eggs and molasses. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Molasses Wine Drop Cookies. Stir in flour, baking soda, cinnamon, ginger and salt. Tweet. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Cool on wire rack. These are such a popular molasses cookie recipe! (I use a small hand mixer.) ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). Drop by teaspoonfuls on cookie sheets (greased). These cookies were amazing. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Beat in egg and molasses until well blended. Steps 1 I count down the days until the holidays so I can make these non-stop. By Sandy Oliver. My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. Ingredients. Tips for soft molasses cookies: Do not overmix the dough. In a large bowl, cream together the butter, brown sugar and egg until well blended. The perfect holiday treats for a cookie … Brought a batch to work and everyone loved them! I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. In another bowl, combine the flour, salt, baking soda and spices. Blend thoroughly with wire whisk. The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. Next time I'll try splitting the sugars with white and brown like some others suggested. Drop by tablespoonful on a parchment paper-lined cookie sheet. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. Allrecipes is part of the Meredith Food Group. These were really good. Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add well-beaten egg. Beat in egg and molasses. Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. I am as I type this trying to figure out what to put in the remaining batter to make it taste better. The Best Gingersnaps Cookies are soft chewy with a touch of spice. Your daily values may be higher or lower depending on your calorie needs. Beat in molasses and eggs; set mixture aside. Alternate adding these mixtures separately with the first mixture. I also used brown sugar instead of white...to make a softer cookie. Add molasses. 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) Dissolve baking soda in water. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! Make it your way with the delicious variation below. In a mixing bowl, cream shortening and sugar with an electric mixer. Stir in the … After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. Preheat oven to 375 degrees F (190 degrees C). Add well-beaten egg. Heat oven to 375°F. Sprinkle with additional sugar while warm. Amount is based on available nutrient data. Do not overbake. I also added more spice then in the recipe. Cream butter with sugar by beating together until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and … How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. This recipe was disappointing. The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery.