Decrease the heat to medium-low; add the potatoes and cover. Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal. Place one of the … Will definitely make this again and again. The curry sauce is a simple, coconut-based curry that is unbelievably flavorful. So delicious that you'd never guess this recipe is so good for you. (Or combine coconut milk and cashew cream so its less coconut milk). In a large skillet over medium heat melt butter. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Hi, Do you keep the heat at medium high after I pour the sauce in the pan to cook for the remaining 3 minutes? Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. Guests rave about it and my three-year-old girl devours an adult-sized portion every time I make it. It’s tangy, mildly spicy, made in one pan and under 30 minutes. So happy to hear that you enjoyed the recipe, Aliza!! Step 3 Bake in the preheated oven until cooked through and flesh flakes easily with a … Thanks! I added 1 cup of water with the can of coconut milk, and used ginger in a tube. . Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. This was OUTSTANDING! It’s the question I struggle with every single time I’m at the fish counter. Delicious and balanced, this salmon curry features crispy skin and plenty of veggies in a creamy green coconut curry inspired by Thai cuisine. In this case, we poach it in Thai coconut curry. Fattier fish are easier to cook as they don't dry out as quickly as their lean cousins. It sounds delicious!! Obviously yellow curry paste would change the dish a bit but thoughts on if it would still work? Add the chilli and lemongrass, and fry for another minute. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Carefully remove salmon to a plate, no worries if it breaks apart a little. Veggies: I use a mix of red onion and baby bok choy in the coconut green curry … It's a 20-minute dinner recipe everyone will love! Curry is a spiced saucy dish that can range from Indonesian to Indian to Japanese and beyond, and there are endless variations. The extra creamy sauce thickens just right with the addition of cashew butter. Privacy Policy, Serrano pepper, thinly sliced into rounds, salmon fillet, cut into large chunks (or you can do smaller chunks if you prefer). What a wonderful and quick dinner idea! I’m so happy to hear you enjoyed the recipe! Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. My mission? Place the coconut in a bowl and dip each piece of salmon into the coconut so that it is coated well on all sides. Lower the heat to medium and cook for about 20 minutes, until oil … This is delicious!!! Dave the foodie from Parksville, B.C. Remove the pan from the heat and carefully stir the thickened sauce. Canned? Email Address. I've given more detailed instructions in the Perfect Poached Fish post, but basically, you want only a few small bubbles rising in the cooking liquid. Add the spinach and cook just until it wilts. 2 tablespoons soy sauce. Salmon gets an Asian vibe in this curry dish. This recipe is incredible. I can’t wait to make this but I don’t have any cashew butter. Sounds like this is perfect for you, I like it because it’s so quick. You could definitely make the sauce and use veggies and tofu instead. Lightly season the salmon. Toasted or spicy cashews and some cilantro, to serve, Optional: 1 tablespoon honey (omit for Whole30). This salmon recipe was FANTASTIC! Add salmon, skin … I wish the original recipe (instead of just the sauce) was still linked. We’re allergic to cashews. To get you fired up about good food! Heat the coconut oil in a large, non-stick frying pan over medium-high heat. The original version can be found here. If the pan is boiling, turn down the heat! Heat the oil in a large pan, then add the curry paste. Add tomatoes and cook, mashing with back of spoon, for about 2 to 3 minutes or until … Thank you for a wonderful addition to the dinner rotation. Cut the salmon into a small dice. Green Curry Salmon Ingredients: Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Salmon filets: Whatever type of salmon filets you love best. Red curry paste (or the green variety) is a great secret weapon to keep in the fridge. I heard it was spicy hot so I never indulged. Take the salmon out of the pan and transfer it to a plate. It’s the Cashew Coconut Curry Sauce. Saute for 4-5 minutes … I’ve always loved curries made with coconut milk because the texture is so silky and it has the most beautiful subtle flavor. The Thai red curry paste is where most of the flavour of this dish comes from, and it’s the perfect way to add a … ★☆ One thing you need to know is that this salmon curry is EASY. Dry the salmon fillets well with paper towels then add them to the pan bottom side down. Using a ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at a time to rice. This might just be the recipe that FINALLY convinces me to not only try salmon again, but maybe even like it! soy sauce & 1 Tbs. I agree. Add the broth, coconut milk, curry paste, and fish sauce and mix thoroughly to combine. This version is really an improved version of the original. Cover, increase heat to high, and bring to boil. Best ever!! Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. Put the oil, onion, garlic, ginger and some seasoning in a pan over a medium heat, and fry for 5 minutes or until translucent. Peanut butter would really change the flavor of this dish. Hi Serena! Easy to prepare after a long day at work. Remember those 7 Staple Whole30 Sauces? We start with Thai red curry paste and coconut milk then spice it up with garlic, ginger, lime juice, fish sauce, and coco aminos or soy sauce. Following the recipe for the most part but not being a fan of cashews “AT ALL” I used 4 Tbs. Mash some steamed sweet potatoes with a little coconut milk, red curry paste, and salt. It's a 20-minute dinner recipe everyone will love! 2 (14-ounce) cans coconut milk. Check the seasoning again, and serve the curry over hot rice, rice, either leftover or fresh cooked. Poached fish sounds tasteless, BUT it is a great way to make sure the fish you're cooking stays nice and tender. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. I definitely died and went to heaven . The cashew butter (like peanut butter) thickens as it cooks. © 2020 The View From Great Island. This one, made with tender poached salmon, has been on heavy repeat here for the past few weeks. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. Served with … If you're serving this with rice, put a pot on before you start cooking the fish (learn how to make the best basmati rice). . https://www.halfbakedharvest.com/saucy-30-minute-thai-basil-salmon-curry 2 tablespoons coconut oil. I've used a little cashew butter in this curry for three reasons: Once you have your coconut curry, dinner is so close to being ready. This particular curry is base on classic curry powder that you’ll find in any supermarket, and isn’t particularly hot or spicy unless you use the fresh chili peppers. I love using pastes like this because they contain so many different spices and ingredients (like lemongrass and kaffir lime peel) that make a dish taste authentic. Add onions, garlic, ginger, chili peppers and cook until aromatic. Stuck at the moment without fresh ginger. If you make the original sauce, I recommend adding them. It’s made with Indian spices, curry leaves and coconut milk. I sear it for 5 minutes on one side. Cheers! When the sauce cooks, the cashew butter helps to thicken the sauce. , Sweet potatoes, salmon and coconut milk? Thank you for sharing , Can i sub the coconut milk with cashew cream? The flavor was amazing. 1/2 cup red curry paste. no dairy. Cut the salmon into 2-inch pieces (about 20 pieces total). (Coming home to a nearly made dinner is awesome.). This looks beautiful and delicious. If you like fish curry with coconut milk or Kerala style fish curry, then this … If you don't have curry paste, curry … We participate in a CSF and have a freezer full of wild-caught Bristol Bay sockeye salmon and I’m always looking for new ways to cook it (we mostly oven roast it in parchment). If you’re ok with it you can omit it and have a thin sauce. of Adams dark roast crunchy peanut butter, 1/2 cup of real lemon lime juice (all I have on hand), 3Tbs. I have lots of actual cashew nuts. How is the heat level on this recipe? Stir in the coconut milk, fish sauce, lime juice and green beans and cook for 7-8 minutes, stirring regularly until the sauce is reduced and thickened, and the beans are tender. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. ★☆, We have just eaten this for tea. no hassle. I haven’t tried it wit cod or red snapper but I think it would work well! I’m always working on new salmon recipes because it’s my fave fish . Definitely going into heavy rotation over here. Thank you !! Or you could try adding a little cornstarch mixed with water at the end to thicken it. Cook for 5 minutes. Cut the fish into large pieces and return to the pan to cook for a further 1-2 minutes. Keeping up with health news can be confusing, and things change week to week, but everybody agrees that we should be eating lots of salmon…twice a week, in fact. What other nut butter can be substituted? Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened but not browned. Squash and I gobbled up nearly the entire recipe in one sitting with just a little left over for lunch today! Your email address will not be published. ★☆ Recipient Name. Preheat the oven to 475 degrees. 4. Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. It sounds delicious. I’m thinking I could sub in ginger powder. Oh Sue, this was flat out fabulous! Stir in the curry paste and mix for 1 minute. The small jar will last you a while because you only need a spoonful to flavor a whole meal. The recipe was altered to make it easier to make since many people don’t have high powered blenders and cannot blend cashews. If you don't want to eat the salmon skin, … The flavorful sauce begs to be sopped up with rice or cauliflower rice. We were so happy with it and now have to experiment again to see how many actual cashews to use! Haha well I hope it works! Thai Coconut-Curried Salmon with Greens. Thanks Candace, and I agree, cooking it in the curry sauce is efficient, adds flavor to the sauce, and keeps the fish really moist. Heat oil in a medium saucepan over medium. I don’t understand why you have changed this recipe. fish sauce, a mix of 2Tbs. {Gluten-Free} Fish is always a great protein to work with for dinner because it cooks so quickly. Hi Mary! 2 questions: 1. when searing the salmon …is it 2.5 minutes on each side? Add remaining tablespoon of oil along with the sliced onion and bell pepper. Looks delicious. Thank you for bringing that to my attention. I left out the serrano pepper but otherwise followed the recipe. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. Would love to try this recipe but have a quick question. Is there a way to substitute the salmon for a vegetarian option? Home » Dinner Recipes » Our Favorite Salmon Coconut Curry. It was my first attempt at making a nut butter and I was stoked! Line a baking sheet with foil. This salmon curry is based on one of those tasty sauces. Thanks, I’m excited to try it. Oh, I forgot to mention I left the skin on for searing (flesh side 1st so it won’t warp up), and also forgot to mention the red pepper flakes I added to the sauce from my last reply on your Cashew Coconut Salmon Curry recipe. Stir with a wooden spoon. The flavor is great! Can making fish curry be any easier. Macadamian would be nice I think! Easy. I wouldn’t use boxed cashew cream (the stuff that is a milk replacement). Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) What kind of coconut milk do you use? Fast, tasty, and healthy. Personal Message. dark soy sauce, 4 Tbs. no sugar. 1/2 yellow onion, diced. In a large pot, heat 2 tablespoons oil over medium. My partner calls it a “home run”. Wow! Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. ♡♡♡, Your email address will not be published. Add spinach and … I like jasmine rice for this dish, and if you’re in the mood, my, a can of coconut milk, full fat (it’s a good kind of fat, so don’t worry.). The reason the curry sauce isn’t added at the beginning is that it becomes too thick as the cashew butter cooks. Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl. ★☆ The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. The other option is to use Steelhead Trout, which is a lot like salmon only fattier. We’re simmering salmon and spices in coconut milk! So happy to know that you love the recipe as much as we do! How to make coconut curry salmon In a large pan over medium heat, dry fry mustard seeds until they start to pop just slightly, about 1-2 minutes. Yep … canned, full fat coconut milk! You can serve the green curry salmon over a bed of cauliflower … Place one of the oven racks is close … 2 Blend first 4 ingredients and 1 tsp. Some people have a gene that makes cilantro taste unappealing. The sauce can be made a day in advance. Get the oven ready: Preheat the oven to 475 degrees. I used tuna steaks, as I had them on hand and served them over riced-swede/ rutagaba. I was looking for a salmon recipe that wasn’t just baked salmon – that’s what I always make. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Bring the mixture up to a bubble. Heat the oven to 200C/fan 180C/gas 6. Add onion, garlic, ginger, and a pinch of salt; cook, … This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. 2 1/2 cups fish, vegetable, or chicken stock. Line a baking sheet with foil. Add onion, ginger and garlic and season with salt and pepper. It’s so much easier than having to stock so many different ingredients. Stir once or twice until almost all the liquid has absorbed. 1/4 cup freshly squeezed lime juice (from about 2 limes. Add leek and saute for 1-2 minutes. , If you leave out the cashews, it will be quite thin. Unfortunately not. Will make it again! Stir in the onion, then cook gently for about 5 … 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Lemon Salmon Burgers with Lemon Dill Sauce, Pecan Crusted Salmon with Garlic Maple Glaze. We also sneak in some cashew butter. While your rice is cooking you can make the quick curry. The sauce is really flavorful so I’ll cross my fingers that it will mask any freezer burn for you! 3 to 4 garlic gloves, minced. Thank you! Stir in sweet soy sauce and … It was just great, loved it for 5 days, = very large filet. Let them cook for 5 minutes. Recipient Email Address. So happy I found your recipe. Looks like a great recipe to cover up my large, expensive freezer burnt sockeye fillet. Would you substitute with peanut butter or leave out all together? Could you tell me a little more about the curry flavoring, is it spicy or is there a type that isn’t? My picky son loves it! Place fish, skin-sides down, on baking sheet sprayed with cooking spray. For some reason we both said it wasn’t a dish we would want very often but loved the flavors. I have to say; This was fantastic & a life saver. ©2020 The Endless Meal®. Try serving this with curried sweet potatoes. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! I’ll definitely be making this again with salmon/ white fish/ prawns/ tempeh/ tofu. Even though this is a super healthy recipe, it’s also fairly rich, so I see it as a one every few weeks kind of meal. Also, why the fish sauce and ginger addition? A good number of you do, and it’s not your fault, you were born that way. Full fat? You can easily make the sauce ahead of time. This recipe is a keeper! Thank you for coming back to let us know!! Made this last night – my husband and I loved it. Don't add the fresh cilantro until ready to serve. The trick is to cook it over very low heat. This looks so good! These are just a few examples, if you’re a true salmon lover you need to check out the whole collection of salmon recipes, here. I would opt for one with a neutral flavor. ✨ If you love this salmon curry as much as I do, make sure to give it a 5-star review in the comments below! Any type (green, red, or yellow) thai curry paste will use. I’m a little wary of using the red curry paste due to the spiciness, but if the other ingredients mellow it out a bit will definitely try it. “Yet another great recipe Kristen”, thanks. What a great recipe! Creamy coconut sauces are THE BEST! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks again Kristen, I look forward to your “The Endless Meal” emails. Cauliflower rice also makes a great side! Thai coconut curries are my idea of the perfect comfort food. Then simmer the salmon gently over medium heat for a couple of minutes to finish cooking it. This is definitely a new favorite! Add the salmon … Using this recipe I was able to revive & get past the really “gross” freezer burnt flavor by cutting off the really badly burnt white parts and by 1st searing it in pieces in a combination of dark sesame & coconut oils. Cook, stirring occasionally, until ... Add curry powder in blender until smooth. Coconut-Curry Rice with Salmon and Cilantro. Pin this salmon curry recipe to save it for later! Stir to cover the fish with the sauce. Now all you have to do is sear the salmon in a hot pan then pour the curry sauce over the top. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. Add the curry paste, turmeric, and hot peppers to the pan and stir to combine. no worries, fresh basil works just as well in this dish. Heat oven to 375ºF. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. The Salmon Curry with Coconut milk is the ultimate comfort food. Mr. Lightened coconut milk keeps the calorie count in check, and … I love the pairing with the sweet potatoes. Is there anywhere where the full original recipe is posted? Dry the salmon fillets … You could omit it and the curry will still be delicious – just a little thinner. X, If you have lots of cashew nuts (and a high-powered blender) you could blend them to make cashew butter. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. ← fully deserving of all caps. On a busy night, you can balance nutrition and restaurant-quality flavor by making salmon curry. I’m hoping I get the rest for lunch…, Thanks Shirley! Im wondering if it would be good with cod or red snapper…. Made it as written and now want to try it with shrimp. Thank you. Continue sauteeing for a few more minutes, stirring almost constantly. Yum! I was wondering if it’s possible make more of the sauce and then freeze it. Add the salmon and simmer until the salmon is just cooked through, 5 … no grains. Seriously! If you love simple and tasty recipes that make you feel great, you are in the right place. The cashew butter helps to thicken the sauce so without it it will be a little thin. You may want to try cooking the sauce first so that it reduces a bit and then poach the salmon in the reduced sauce. I’ve never had curry-ever. We ate most of it! . Required fields are marked *, Rate this recipe Heat the coconut oil in a large, non-stick frying pan over medium-high heat. In a pan over medium heat, heat oil. I like the sound of your peanut butter version. 2. We served it with brown rice and carrots. Just leave them out if you aren’t fond of hot food. Preparation. While this salmon curry … 1 tablespoon light brown sugar. 1/4 cup finely chopped fresh ginger. Salmon is loaded with fatty acids (brain food), and the curry is full of gorgeous spicy thai flavors, bright herbs, and a creamy, coconut broth. Add salt to taste. The ingredients were easy to pull together and it was quick start to finish. All Rights Reserved. Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. This one is a real winner! The pretty golden color comes from the red curry paste and a little bit of turmeric. Hello! And the heat should be turned down to medium once the sauce goes in. All Rights Reserved. I usually buy Aroy-D because it doesn’t have any additives. Looks delicious though. I had a very large & expensive sockeye salmon filet, thinly wrapped that I found in the back of my freezer that I forgot about. Put all the ingredients, except the wonton skins, into a mixing bowl … I will make it ASAP. Delicious. Roby and I eat some form of seafood at least once a week. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. :=). Thanks for the recipe! Many years ago, I shared the post Perfect Poached Fish with you. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened … The easiest way to make sure this doesn't happen is to gently poach the salmon. Perfectly cooked salmon. Enjoy . The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Curry is a general term that refers to many different Asian and Indian dishes, so it’s understandable that you’re confused. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Design by Purr. Very nice to have a different way to do salmon. Name. store bought powdered curry (no paste left in fridge, surprised me), whole can of 3 year old expired thick coconut milk (taste tested 1st), 2 Tbs. So this meal is really the perfect storm of healthy, easy, and delicious ~ what more could you ask from dinner? Salmon is my favorite fish to eat, but it can be a little tricky to cook as it becomes dry if overcooked even a little. Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. posted by Kristen Stevens on February 21, 2020, Hi, I'm Kristen! The fish sauce and ginger are great additions. The idea of cooking the salmon directly in the soup is particularly appealing. When ready to serve, heat the sauce, add the spinach (if using) and salmon. Red curry paste ~ look for the little jars in the Asian/Thai section of your grocery store. Remove pan from heat, set … If so, what amount would you recommend? ★☆ Serve topped with cashews and cilantro. Different brands vary widely in heat level so I suggest trying the one that you have first and adding less if you think it is too spicy. Salmon that stays nice and tender from being gently poached in the sauce. grated ginger (I keep in freezer), lots of garlic & honey.