Vazakai Poriyal (Raw Banana) Recipe, Learn how to make Vazakai Poriyal (Raw Banana) (absolutely delicious recipe of Vazakai Poriyal (Raw Banana) ingredients and cooking method) An easy to make, simple preparation straight from South India. This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. A heartwarming mix of spices cooked with coconut and raw bananas.. In the south, there is a tradition of eating rice with raw banana curry. Raw Banana is steam cooked and seasoned with coconut and other spices. In Kerala, raw bananas are almost like an unavoidable ingredient. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! So many dishes can be prepared with Raw Banana. Almost all parts of the fruit can be used in different forms and variations. How to make kache kele ki sabzi. Dry Curry can be eaten with plain rice, chapati, roti, poori. Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. 1 sprig curry leaves ¼ teaspoon mustard seeds ¼ teaspoon fenugreek seeds 1/4 teaspoon chilli powder ¼ cup water 1/3 cup milk. Avial. 2. Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies. Raw banana can be cooked just like potato . This curry is very easy to prepare and quick too. See more ideas about banana curry, indian food recipes, curry. In 2 tsps oil, fry the grinding masala in separate batches - starting off with spices and rounding it up with coconut and garlic pod. Vazhakkai Poriyal | Raw Banana (Plantain) Curry is very easy and quick poriyal. Kai Kutan, Raw Banana Coconut Curry. Add mustard seeds, cumin seeds, urad dal and chana dal. Naadan Raw Banana Curry is an awesome traditional styled dish that goes well with hot rice and chappatis. 3. 3. Ingredients Serving: 3 . Once banana becomes slightly soft, drain the water and keep the cooked banana aside. 1 Raw banana; 1 onion, finely chopped 1 tomato, finely chopped 1 green chilly; 1/2 tsp mustard seeds 1/2 tsp Urad dal The dish is unique and special with chopped raw bananas blended with a spicy coconut mixture and tangy tamarind. • Green chillies - 3 numbers. For anyone trying to avoid food with high sugar content, green bananas are an option whereas yellow bananas are not. When mustard seeds splutter, add crushed garlic cloves, dry red chillies and curry leaves. Rare is the wedding or festive menu that does not include avial! In Kerala, raw bananas are cooked with yams in coconut milk and are flavored with curry leaves and to make a soup known as kalan curry. Raw Banana/ Balekai is used as vegetable. Then add the cooked banana and fry for 2 minutes. • Garam masala powder - 1 and half teaspoons. Add mustard seeds. June 11, 2015 lazyvegan Leave a comment. The dish is packed with nutrients and essential minerals required for human body. • Onions - 4 numbers. Fry for 10-20 secs. Cut open the skin and chop the raw banana into small cubes. Naadan Raw Banana Curry can be easily prepared at home with very limited ingredients. Add chopped raw banana pieces. 1. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. Wash the eggplant and mix with1 teaspoon of salt and turmeric and marinate for half an hour. Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. As mustard seeds begin to pop, the dad should turn golden brown. Hi friends! Raw Banana curry. Splutter with mustard seeds, cumin seeds, red chilli's and Curry leaves About Kache Kele Ki Sabzi Recipe: The raw banana curry is the famous dish of south India. Yam & Raw Banana Curry Ingredients :1 cup chopped elephant yam (karunai kezhangu)1 cup chopped raw banana1/2 tsp turmeric powder1/2 tsp red chili powder1 ts - Recipe Main Dish : Raw banana curry by Amruthakiran It goes very well with Sambar / Rasam rice as an accompaniment. Pair it with meats such as pork, chicken , fish, beef and Indian spices such as cumin , garam masala, turmeric , mustard, bell pepper , zucchini , onion , garlic , ginger , potatoes and yams . Ingredients used in raw banana masala curry • Coriander powder - 1 and half teaspoons. In a nonstick pan, heat oil. This is a summary. Potatoes and raw banana complement each others’ tastes beautifully in aloo kela ki sabzi (potato raw banana curry).. Aj also eats silently, so I stick to this recipe. Saute for a minute. It is known by a variety of names like Balekai Mosaru Bajji, Vazhakkai Chutney, Aratikaya Tokkalu Pachadi or Perugu Pachadi. 2. Slice eggplant into 2 inch length pieces. How to Make Plain Raw Banana Curry. Raw banana curry. Do the same with the green banana… Raw Banana Chutney is one of the spicy and yummy side dishes from the same category. Vj loves it this way. • Ginger garlic paste - 1 and half teaspoons. Here is a simple and quick dish that is " Raw Banana Dry Curry ". They are used in the form of stir fries and banana chips. 3 large or 4 medium sized plantains (raw bananas) half a lime size ball (or 2 tsp paste) of tamarind; salt to taste; For the masala. • Red chilli powder - 1 and half teaspoons. 1/2 coconut grated (or 1 cup of grated coconut) Kai Kutan, Raw Banana Coconut Curry : A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Take care not to burn the coconut, only cook till it is light brown in colour. One benefit of green bananas is the high resistant starch content. Raw Banana curry with a tinge of Tamarind is the curry that my mom used to make on amavasya day.In most of the Tamil homes i am sure they would make Vazhaikkai(raw banana) in a slightly different style.This one is perfect accompaniment for sambar or pitlai. Heat oil in a pan or kadai. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. The sabzi is straightforward enough to make – the vegetables are cut thickly and simmered with tomatoes and spices.. A trick for keeping the raw banana slices from getting mushy is to fry them before adding them to the curry. This will be made using very less oil and without onion / garlic. Peel the Raw Bananas, cut them into cubes and wash them. Now grind this with the … The raw banana is to be peeled and cut into pieces , which can be cooked in sufficient water on stove top or can be pressure cooked . Method . Add finely chopped ginger and cut green chillies along with washed curry leaves. The stove top way requires monitoring , though it doesn’t take much time. In a bowl add this cubes, Ginger-Garlic paste, Turmeric, Red Chili Powder, Coriander Powder and salt to taste. So those suffering from Type 2 Diabetes can eat the unripe fruit while maybe ripened bananas are not as compatible. It is a really popular delicacy in South India and is mainly enjoyed in Kannada and Andhra cuisine. Vazhakkai Curry – Spicy Raw Banana / Plantain Curry Recipe October 14, 2013 by Sharmilee J 12 Comments Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam , masala kuzhambu , vazhakkai curry, curd and molaga vathal. Peel raw banana and cut into cubes; Add banana pieces in a pan and cook with little water for 5 mins; Once the banana gets soft as cooked Channa day and mix it very well; Add grounded paste in the mixture; Add salt as per need; Add some oil in so spare pan. Just as in the north, rice with Kadhi or Rajma is considered best.