Pour all the dressing over the potatoes and vegetables and mix gently to combine. Simply get everything boiling while you bash up the almond pesto, then bring it all together. How to make potato and green bean salad Making this salad is straightforward. Martha Stewart may receive compensation when you click through and purchase from links contained on Add the potatoes to the water and bring back to a boil. If you are looking for something different, that is going to be a real crowd pleaser....look no further!!! Potatoes and green beans and onions, tossed in olive oil and vinegar dressing. Refrigerate for at least 1 hour, and up to 1 day, before serving to allow flavors to blend thoroughly. A plate of tender potatoes and still crisp green beans tossed in a tangy mustard … They are then topped with black olives and thinly sliced basil before being tossed with an anchovy-spiked lemony dressing. 2. vegetable. Picnics are an integral part of my summer. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Potato and Green Bean Salad remains to be in the top ten of my favorite salad list. Prep Time: 15 minutes. I also added about 1/2 C chopped red pepper for color and more sweetness. This classic Greek dish has so much flavor. Ingredients include green beans, potatoes, white vinegar and dill. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Interesting cross between leafy greens and potato salad. Share. You can make it for a light dinner, but leftovers are great for lunch the next day. Plunge the green beans into ice water after you steam them so they retain their beautiful color. So what’s a girl to do? Serve chilled or room temperature. Ingredients include green beans, potatoes, white vinegar and dill. Excellent change to the traditional potato salad - My culinary students and I added 3/4 cup of Miracle Whip to fill the missing flavor gap. The green beans and red-skinned potatoes add bright color and fresh flavor. Easily bring it along to cookouts and potlucks! The Balsamic Vinegar and Dijon Mustard Dressing adds a special touch and makes the flavor dance – it is delightful. Prepare Sicilian Potato and Green Bean Salad, except add one 7-ounce can tuna, drained, and 1/4 cup sliced green onions (2) to the cooked and cooled potato-bean mixture.Nutrition … Steam green beans in a steamer basket until tender. This easy potato salad recipe is great at room temperature or chilled. Add potatoes, beans, and red onion. Duck Confit, Potato and Green Bean Salad. You can steam the green beans in the microwave to save time or even boil them with the potatoes right before the potatoes are done. this link is to an external site that may or may not meet accessibility guidelines. Plunge the green beans into ice water after you steam them so they retain their beautiful color. It all gets seasoned and cooked together in one pan with very little to clean up at the end. Potatoes and green beans and onions, tossed in olive oil and vinegar dressing. Make this healthy and flavorful green bean potato salad for your next potluck or any summer night. Share. Drain, cool, and cut potatoes into quarters. Green bean potato salad is everything about summer, in a bowl. Potato and green bean salad recipe. A dressing of mayonnaise, sour cream, dill, and lemon brings all of the ingredients together in the most delicious way. https://goop.com/recipes/mustard-potato-salad-with-green-beans After reading everyone's reviews, I think I perfected the recipe. Whisk in the olive oil until combined. https://www.bbcgoodfood.com/recipes/minted-potato-green-bean-salad Pour over potato mixture. This potato salad studded with green beans and sweet cherry tomatoes would be a great vegetable side dish for any grilled meat or poultry main course. 2 tablespoons low-fat natural yoghurt . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The dressing recipe has a terrfic flavor to it----best served after several hours of marinating or even overnight! I only increased the green beans up to 1 lb, but I also added 1 lb. Combine all dressing ingredients in a small bowl and whisk until well combined. Add to potatoes in bowl. Whisk together olive oil, lemon juice, mustard, and thyme in a large bowl. If you like, you can roast the strips of pepper briefly … Prep time is about 20 minutes and cooking time is 15 minutes. WHISK oil, vinegar, sugar, garlic and salt in small bowl until blended. Give me French Fries made from scratch and I am your friend forever. The tangy mustard pairs well with the creamy potatoes and crunchy green beans. I make this amount for 2 or 3 people, but you can easily double or … Instead of mayo, this potato and green bean salad is dressed with a simple mix of freshly squeezed lemon juice, a little zest, my favorite olive oil and fresh mint. Add 1 teaspoon salt, then the green beans, and cook until just tender, 3 to 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Fresh summery flavors. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Author: Canadian Living Potato and Green Bean Salad Jan 13, 2009. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. A twist on potato salad. 225g (8oz) baby new potatoes . The green beans and red-skinned potatoes add bright color and fresh flavor. Congrats! This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. This vegetarian new potato and green bean salad recipe from Paula Deen is a perfect kid-friendly side dish for weeknight suppers. this website. 140g (5oz) runner beans, sliced, or shelled baby broad beans . Place the potatoes in a large pot, and fill with about 1 inch of water. It couldn't be easier.' Combine potatoes, green beans and dressing in a large salad bowl and toss gently to coat, being careful not to break up potatoes. Cook the little potatoes, green beans (I steamed them in the handy microwave-safe bag for 2 minutes), and … They use a vinaigrette instead, which makes the salad much more stable on hot days, not requiring constant refrigeration as mayonnaise-based ones. Remove with a slotted spoon or spider, rinse, drain, and reserve. The flavors combined with the dressing were wonderful. Ingredients. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Great side dish that compliments so many meals. It’s so easy to make and you can’t go wrong with one-pan meals! Ingredients. My guests like this salad a lot and ask for the recipe. Dilly Potato Salad with Green Beans Dilly Potato Salad with Green Beans. Great side dish that compliments so many meals. Salt the water and blanch the beans for 3 to 4 minutes, or until crisp-tender. Gently boil new potatoes in a saucepan until potatoes are tender. I used a medium red onion instead of small. This was excellent! Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. ("Food snob.") From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Whether we take a bike ride along the river, head to our local park for some lawn games, or drive to Tahoe for a day hike, I always bring food along. Drain and let stand. This potato salad is mayo-less and best eaten warm or at room temperature. Better said, I like potatoes in any form. In a large bowl, combine the potatoes, green beans, onion and basil. Add the potatoes, bay leaf and thyme branch. What a fun action packed week! It turned out wonderful and I received many compliments. The dressing recipe has a terrfic flavor to it----best served after several hours of marinating or even overnight! I like potato salad in any form. I make it ahead of time so the flavors can meld and sprinkle freshly made crisp bacon bits on it just before serving--I love the results. I used more of the beans from my garden, along with three red potatoes, green onions (because I didn't have a red one), and rather than all basil, I used an even mix of fresh basil and dill. Make this healthy and flavorful green bean potato salad for your next potluck or any summer night. We wrapped up my son’s birthday celebrations, and then I packed my bag and headed to Iowa for the Pass the Pork Blogger Tour with nine other food bloggers! I had received a meal kit from Martha & Marley Spoon (SO good, by the way!) Servings: 8 servings. Info. Before serving, add the sliced red bell pepper. I served this at room temperature along with "Stuffed Mushrooms with Spinach " also from this site to accompany our Stone Crab Claws feast. I also used green onion rather than red as I like its mild fresh flavor. By: The Canadian Living Test Kitchen. I saw this potato and green bean salad recipe several weeks ago on The Duo Dishes and have wanted to try it ever since. No mayo- no worries. Green Bean And Potato Salad. Pesto Potato Salad with Green Beans Adapted so wildly from this recipe that they’re no longer on speaking terms. ¾ pound fresh green beans, trimmed and snapped. Add eggs, tomatoes, olives, basil, and the … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This is an excellent recipe and a great one for BBQ's (where the food sits out) or if you have to make something and travel with it. In a large saucepan, cover potatoes with 2 inches salted water. I hope this helps! The hot potatoes soak up the garlicky dressing, and the blanched green beans add a crunchy, fresh note. Drain under cold water to stop cooking. Lately, I’m finding simple, delicious food to be a helpful tonic in healing my hurts. Simple to make, so good. Category: Snack/side dish, Salad, Starter/snack, Main meal | Serves: 2 Prep time: 20 minutes plus cooling time | Cooking time: 15 minutes Print. POTATO & GREEN BEAN SALAD Awesome side dish you’ll want to add to your recipe box! If my husband loved it it rates a five star. Bring a medium-sized pot of water to a boil. My kids and I really liked it too. Perfect for barbecues, picnics, game day, parties and more. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I gave it only four stars because I did find one better potato salad recipe here but this one still is nice. Everyone really liked this recipe. I just loved this and enjoyed every bite of it! Calories: 190 kcal. Set aside. This is an especially nice salad for a an outdoor meal since we don't have to worry about it sitting out too long. Serves 7. If you're not planning on serving it right away, keep the dressing separate until you're ready to serve. Plan on 25 to 30 minutes and cook the beans separately in the microwave. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You likely wash your hands several times a day, but are you doing so effectively? Green bean potato salad is everything about summer, in a bowl. Cook, mashing potatoes … Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken. 1. Jamie's recipe . This beautiful, French-inspired, veggie-ful potato salad says "au revoir" to mayonnaise and instead features a light garlic vinaigrette. Martha Stewart is part of the Meredith Home Group. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Step 4. Drain thoroughly. Making The Green Bean and Potato Salad In a large bowl combine potatoes, green beans, red and yellow bell peppers, and red onion. Blanch the green beans for approx. Greek Lemony Chicken & Potatoes. Potato and Green Bean Salad Jan 13, 2009. Reduce heat and simmer 5 to 6 minutes or until tender-crisp. SO GOOD- I will be making this again soon! I also like the idea of not getting hungry right away after eating it. Potato salad Nicoise is a wonderful French salad which we love here. In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Drain, and pat dry. Cook the potatoes until tender, about 12 minutes. In this salad, creamy potatoes are combined with tender green beans and ripe tomatoes. Combine shallot, Worcestershire sauce, lemon juice, 2 tablespoons olive oil, and garlic in a large resealable plastic bag. Perfect for summer BBQs and pot lucks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook until fork-tender, 12 to 15 minutes. This vegetarian new potato and green bean salad recipe from Paula Deen is a perfect kid-friendly side dish for weeknight suppers. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. I stuck with the base recipe but would suggest 2 things: 176 calories; protein 1.9g 4% DV; carbohydrates 17.3g 6% DV; fat 11.3g 17% DV; cholesterol 0mg; sodium 97.3mg 4% DV. Plunge the green beans into ice water after you steam them so they retain their beautiful color. Last-minute dinner guest was somewhat apprehensive at first, but grabbed a large 2nd helping after tasting this tangy salad and even asked for the recipe! I added the dressing while the potatoes were still warm and they just soaked it right up. The tangy mustard pairs well with the creamy potatoes and crunchy green beans. POTATO & GREEN BEAN SALAD Awesome side dish you’ll want to add to your recipe box! The flavors melded perfectly. You can also use parsley or basil instead of the coriander. Set aside. My family enjoys this unique blend so much that they can hardly wait until my green beans and red potatoes are ready to harvest. Love love love this dish! Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. I always include the red onions in my potato salad… Soaking red onion in cold water helps mellow its raw bite while leaving its appealing crunch. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Ingredients. Grüne Bohnen und Kartoffeln sind eine traumhafte Kombination. Add the green beans and cook for 3 minutes. © Copyright 2020 Meredith Corporation. Period. Serve with bread, a hunk of blue cheese and red wine for a great warm-weather meal. 2. In a large bowl toss potatoes with half of the dressing. They’re dressed with a combination of sherry … It has good flavour and definitely needs to sit overnight for the flavours to blend. 1 tablespoon reduced-calorie mayonnaise . Great for weeknight dinners. Place clean potatoes in a large pot of water (covering potatoes by 1/2 inch). I'm usually a fan of traditional mayonaise based potato salad but this was light and fresh and delicious. Toss the potatoes and beans with the dressing to coat. Now, I’m going to have to insist that you make your own pesto. All the essential dishes are here, just on a smaller scale. Good way to get a potato salad without the chance of getting sick from it sitting out for long. Cook … Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar). halved cherry tomatoes. If you're looking for something a little different in a potato salad, this potato and green bean combo is an excellent choice. Erica8 Rating: 1 stars 07/23/2010. Add the warm potatoes and beans, and toss really well to … The trick is to use the same dressing amounts (although I did increase the garlic by 2 cloves) but to double the potatoes and basil. Cover; bring to a boil over high heat. Start by carving out a designated work area in your space. Season with salt. Using tongs, transfer beans to … Bring to a boil and reduce heat to a simmer (soft boil) for about 10 minutes. No mayo- no worries. They’re dressed with a combination of sherry vinegar, olive oil, and shallot, which mesh together into an understated but delicious meld. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. That means the dish can safely sit out for a while (and even tastes better at room temperature). One note--I didn't peel the potatoes and it was still wonderful. Okay, I can’t insist, but I do highly recommend it. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. In a large pot, bring 3 inches of water to a boil. 1 ½ pounds Yukon Gold, fingerling or other waxy potatoes, cut into bite-size chunks We toured the family-owned Brenneman Pork farm, learned about the pork industry, spent a day taking cooking lessons, enjoyed an evening at a local winery, and laughed non-stop! You can cook your green beans more, but the recipe calls for a quick cooking, so they’re not soggy. Drain and rinse with cold water. Cut potatoes into quarters and put in a large mixing bowl with the green beans … Bring a large pot of well-salted water to a boil. I served this for a family gathering and it was a huge hit. I added chopped, wonderfully ripe, tomatoes, and black olives. I took the advice of one reviewer and I made this about an hour before dinner, and then after mixing everything, I let it sit at room temp. Drain and set aside. Information is not currently available for this nutrient. Pour over the salad, and stir to coat. and transfer immediately to … All Rights Reserved. that had a Green Bean Vinaigrette that reminded me of a green bean and potato side dish recipe that my mom used to make . https://www.paleomantic.com/salad-nicoise-tuna-green-beans-potato Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 2. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Infos. It’s a beautiful combination of boiled red potatoes, crunchy bright green beans, and fresh dill. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Hosting fewer guests this holiday season due to the coronavirus pandemic? It’s a beautiful combination of boiled red potatoes, crunchy bright green beans, and fresh dill. I had received a meal kit from The other part, from Martha Stewart! Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. It is better after sitting a long time. Tips and Techniques for the Best Green Bean Potato Salad. And reminiscent of a dish I enjoy in Rome I added sauteed shrimp (there they also add calamari and tomatoes). Vinaigrette Potato and Green Bean Salad Recipe - Pillsbury.com Place in a bowl and sprinkle with the vinegar and oil … Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they … Add potatoes to the same pot of salted water, and simmer until tender, about 12 minutes. I added chopped, wonderfully ripe, tomatoes, and black olives. A little unusual, but definitely worth a try! This is an excellent recipe and a great one for BBQ's (where the food sits out) or if you have to make something and travel with it. Make a vegan potato salad with green beans (because you can never have too many vegetables in my book). Rating: Unrated Be the first to rate & review! Really added great color and flavor! It was great this way - I'm convinced it will be even better with balsamic. Instead, oil, vinegar and seasonings coat the red skin potatoes, green beans, and red onions, which means this dish holds up very well in the heat and can stay at room temperature for several hours. By: The Canadian Living Test Kitchen. this link is to an external site that may or may not meet accessibility guidelines. 1 star; 2 star; 3 star; 4 star; 5 star; 20 ratings Rate. Low fat potato and green bean salad. Simple to make, so good. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Rating: Unrated Be the first to rate & review! Prep time is about 20 minutes and cooking time is 15 minutes. Add comma separated list of ingredients to include in recipe. 500 g new potatoes; 400 g green beans; water; ice cubes; 2 pots; bowl (large) Boil potatoes in salted water until tender. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. For best flavor, make the salad a few hours in advance; cover the bowl and chill the salad until serving time. Refrigerate for at least 1 hour, and up to 1 day, before serving to allow flavors to blend thoroughly. Combine potatoes, green beans and dressing in a large salad bowl and toss gently to coat, being careful not to break up potatoes. Keyword: green beans, potato salad, potatoes, salad. Using a fork, mash several potatoes. Cover the bowl and chill in the fridge for 30 minutes. Coriander and lime give a classic summer salad a fresh new taste. | I love potato salad. A few changes that I don't think really made a difference on my rating: served cold rather than warm/hot ("potato salad" should be cold! Ingredients. Read More. for that hour. Really added great color and flavor! If you are looking for something different, that is going to be a real crowd pleaser....look no further!!! This potato salad is a great make-ahead salad that will keep for several days and improve in flavor. The dressing recipe has a terrfic flavor to it----best served after several hours of marinating or even overnight! Author: Amanda Filipowicz. My only comment is that potatoes will not get tender in 15 minutes. All can be made in 45 minutes or less. Butternut squash might be fall's most versatile (and beloved!) Steam green beans in a steamer basket until tender. If you are looking for something different, that is going to be a real crowd pleaser....look no further!!! Served with "Crispy Fried Fish" and "Wisconsin Native's Beer Cheese Soup" - both from this site. Simply get everything boiling while you bash up the almond pesto, then bring it all together – it couldn’t be easier. Meanwhile, finely slice the shallots or onion. This is an excellent recipe and a great one for BBQ's (where the food sits out) or if you have to make something and travel with it. Amount is based on available nutrient data. Italians do not usually use mayonnaise to dress their potato salads. A dressing of mayonnaise, sour cream, dill, and lemon brings all of … Serves 7. Green beans, a vinaigrette laden with herbs and mustard, and frisée complete the salad. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Simmer green beans in salted water until barely tender and bright green Thanks! Meanwhile, in a large bowl, combine the vinegar, lemon juice, sugar, mustard, pepper and 1 teaspoon salt. Mix the dressing ingredients in a bowl. Gently toss. Toss to coat. The other part, from Martha Stewart! Explore the best in fall perennials and start planning your autumn garden's layout. 1. (Although I give the soup a lower rating.). Perfect for barbecues, picnics, game day, parties and more. Add water to cover beans. Throw in the green beans to steam after the first 10 minutes. I served it to friends with grilled pork chops and it was a rave. Drain water. https://www.tasteofhome.com/recipes/green-bean-and-potato-salad PLACE beans in large saucepan. Simmer green beans in salted water until barely tender and bright green, 2 to 3 minutes. Green Bean Red Potato Salad Recipe is easy to make, so delightful to look at, plus so very tasty! I boiled the potatoes for 10 minutes added the beans then let it boil another 5 minutes - both the potatoes and the beans were perfectly cooked and retained their vibrant colors. https://www.skinnytaste.com/potato-and-green-bean-salad-325-pts Drain potatoes, and halve them. Aside from being healthy and tasty, I like this salad because it is so simple and easy to prepare. Unlike American potato salad, there's no mayo here. Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl. ); used raw beans instead of steamed (for no reason other than it seemed like it would work just as well). The main change: I ran out of balsamic and substituted red wine vinegar. Print recipe. Toss in the scallions and thyme. Pour dill lemon dressing over the vegetables and combine well. Taste and season with additional salt and pepper if needed. I added chopped, wonderfully ripe, tomatoes, and black olives. Green Bean Potato Salad. Add the green beans the last 4-5 minutes. Then try our go-to menu. Kids didn't like the flavor it was ok with me. Share Jamie's Potato & Green Bean Salad on Facebook Tweet Jamie's Potato & Green Bean Salad Pin Jamie's Potato & Green Bean Salad. Really added great color and flavor! Nutrient information is not available for all ingredients. Jamie Oliver says, 'When the sun shines, pack up a picnic and head to the closest patch of grass with this next-level potato salad, featuring green beans for an extra hit of veg. 1. Greek-Style Lemony Chicken & Potatoes with Green Bean Salad One-Pan Lemony Chicken & Potatoes. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper to taste. I stuck with the base recipe but would suggest 2 things: Allrecipes is part of the Meredith Food Group. Too much vinegar. This next-level potato salad is just the thing for a picnic or barbie. Potato salad is a classic dish that everyone loves. You saved Green Bean and Potato Salad to your. Jamie's tip . The only change was to add a little extra garlic. No mayo- no worries. This salad is an awesome side dish that is very versatile. Potato and Green Bean Salad - A lovely, light, and fresh combination of potatoes, beans, carrots, and roasted tomatoes. Definitely will make again and again. Enter to Win $10,000 to Makeover Your Home! I don't much care for balsamic vinegar so I used white wine vinegar in its place. This vegan potato salad with green beans is brought together with a little lemon juice, olive oil, and fresh herbs. Serves 4. Cook Time: 15 minutes. The contrast of the roasted potatoes with the crunchy, crisp green beans is superb. Not too good. Keep everything from your countertops to your dining room chairs germ-free. But I also have an aversion to mayonnaise. This Green Bean Potato Salad recipe is another one that comes partly from my mom. I stuck with the base recipe but would suggest 2 things: This is a great make ahead recipe. Add the green beans and cook for another 4-5 minutes. Ingredients 1 ½ pounds red potatoes ¾ pound fresh green beans, trimmed and snapped ¼ cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste ¼ cup balsamic … Mediterranean Potato and Green Bean Salad Mediterranean Potato and Green Bean Salad. From which platforms to use and the best books to read, bibliophiles share their advice. 2 min. Green Bean Potato Salad.