Kosher salt and freshly ground pepper to taste. On the stove: Heat a 4 to 5-quart heavy pot over medium. tablespoons dry red wine. Pat the leeks dry. How To Make Green Pea Soup – Step By Step. Bring to the boil, then simmer for an hour until the peas are tender. How To Store. Leave to cool slightly for about 15 minutes, then purée with a hand blender or in a food processor. Serves 4. Leek, Chicken Sausage and Split Pea Soup. Not all recipes contain tomato but mine does. Heat oil in a large pot over medium heat. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. INGREDIENTS. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. Serve with croutons. Place the yellow split peas into a bath of cold water (makes sure the split peas are well submersed). 1 ⁄ 2. cup split peas. Give soup a good stir and add more broth, salt and pepper if necessary. Ease of Preparation: Easy Yield: 6-8 servings . Let this cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are … It’s a thick and rich soup that is a classic dish for a reason. Roughly chop the leek and add to a large pot with a little olive oil. Add the potatoes and stock. Sauté the leek for a couple of minutes then add the chopped garlic. Whether you like to call it split pea soup or simply pea soup, nothing can beat its thick and wholesome quality, how it satisfies hunger, and the special way it warms us up, especially on cold and rainy days. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Pour in the stock and bring to the boil. Enjoy it with toasted bread rubbed with a fresh clove of garlic. Prep the veggies and split peas. Easy split pea soup. medium potato, peeled,grated . 4 large leeks, white and light green parts, thinly sliced. This looks nourishing, green, and good! Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. This allows the diner to swirl the cold sauce into the hot soup, watch it melt and anticipate the flavours as the aroma wafts up in front of them. Advertisement. Share on twitter. This November 2016 photo shows leek, sausage and split-pea soup in New York. https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe Look, split pea soup is pretty ugly. Stir in the chopped onion, celery and pepper. Easy version of a hearty winter soup. Pistou for Leek and Split Pea Soup. Pat the leeks dry. Cover and let stand for 1 hour. Serves 12 to 14. Heat to boiling again; reduce heat. This looks yummy, and more like a potato curry, which is one of my absolute favorite things in the world. https://themom100.com/recipe/leek-chicken-sausage-split-pea-soup Tasty - starts with the sweetness of pea and finishes with the freshness of the dill. Ingredients for Split Pea Soup; 4-quart Dutch oven; Knife; How To: 1. 3 carrots, peeled and chopped. Share on facebook. Total time 1 hr; Easy. Sauté leeks until softened. Split Pea Soup is also the perfect soup to serve on St. Patrick's Day because of its green color. Add the chicken, cover and cook for an additional 12 minutes or until chicken is cooked through. Add the mint and peas and bring back to the boil. clove garlic, minced . … Pour in chicken stock. Yellow Split Pea Soup with Leek & Thyme. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Cover with a lid, reduce the heat to medium and cook for 30 minutes or until the split peas are tender. Use 3/4 cup rice for a looser soup or a full cup of rice for a denser one and add to the soup. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. It's the kind of soup that sells itself, hits. Sauté the leek for a couple of minutes then add the chopped garlic. Melt the butter in a large frying pan on a medium heat. Place a medium size heavy bottom soup pot … 10 to 12 cups less-sodium chicken stock. 4 large leeks, white and light green parts, thinly sliced. Sweat the leek and carrot for 6-7 minutes, stirring occasionally, until starting to soften. Add more water if required. Add the potatoes and stock. Carrots, leeks, celery) Michael (from Facebook) October 18, 2012 at 12:49 am. Add the stock, cover and simmer for 10 minutes. 1 ⁄ 3. cup chopped celery & leaves. Several years ago, the natural foods co-op where I worked served a vegetarian split pea soup they called the Popeye, Olive Oyl, and Sweet Pea soup. Jan 3, 2017 - This makes a ton of soup, and you can freeze it at will. olive oil for frying. Add the ham bone. cups low sodium chicken broth. Come home and smell the goodness! Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months.To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Leek, Chicken Sausage and Split Pea Soup. Add the garlic and fry for one minute. Whether you're searching for a great potato leek soup recipe or a split pea soup recipe with a delicious twist, this incredible Potato Leek Split Pea Soup recipe will certainly deliver! https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup Makes 12 to 14 servings. Return to the pan, stir in the cream and reheat. Drain the peas and bring to the boil in a pan of salted water. 2 . Yellow split-pea soup with toasted pepitas and sunflower seeds delicious.com.au It uses pumpkin seeds, onion, thyme, leek, olive oil, vegetable stock, carrot, split peas, garlic By freyavg (GoodFood Community) 0 reviews. https://www.foodnetwork.com/recipes/ina-garten/fresh-pea-soup-recipe Start to finish: 1 hour 15 minutes ——— 2 tablespoons olive oil. Heat the split peas and water to boiling in a 4-quart Dutch oven. Pistou for Leek and Split Pea Soup. The perfect lunch solution for cold winter days. Give soup a good stir and add more broth, salt and pepper if necessary. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup In a pan, add butter and remaining leeks. Add the leeks and potatoes and turn them in the butter so that they're well coated. Increase the heat to high and bring to the boil. Ham and Split Pea Soup. Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover … Shared on Facebook! Many thanks for the link. (If fresh peas are already cooking in the pot, stir in the rice after the hour or so of cooking.) 1 ⁄ 2. cup lentils. Method Melt the butter in a large, heavy-based saucepan set over a medium heat. Kosher salt and freshly ground pepper to taste. Cover and cook over a very low heat for 10 minutes, stirring occasionally. It’s kind of a no-brainer. How To Make Instant Pot Split Pea Soup. Share on pinterest. However, you can make vegetarian split pea soup if you prefer. How To Make Green Pea Soup – Step By Step Roughly chop the leek and add to a large pot with a little olive oil. 1 cup long-grain rice. https://www.asdagoodliving.co.uk/food/recipes/leek-pea-soup https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Reply. Preheat the oven to 180C/350F/Gas 4. It's the kind of soup that sells itself, hits. Just omit the ham and use vegetable stock or broth. October 18, 2012 at 1:52 pm. Leave them to soak for at least 30 minutes prior to preparing the soup. 2 cloves garlic. Yellow Split Pea Soup with Leek & Thyme. LEEK, CHICKEN SAUSAGE AND SPLIT PEA SOUP. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Preparation and cooking time. Miriam. INSTANT POT SPLIT PEA SOUP. https://lindymechefske.com/.../slow-cooked-leek-bacon-and-split-pea-soup 1 . Add the onion, gammon and leeks and cook for four minutes. Jan 3, 2017 - This makes a ton of soup, and you can freeze it at will. Cover, bring to the boil and simmer for 10 minutes. Beat the Budget’s lentil and root veg cottage pie, Vegan roasted apple balsamic beetroot soup with maple shallots & ‘cheese’ croutons, Whole spiced roasted red cabbage with pears, Creamy saffron risotto-stuffed butternut squash with feta and pine nuts. October 11, 2012 at 9:43 am. Come home and smell the goodness! 1 (28-ounce) can crushed tomatoes. https://www.goodtoknow.co.uk/recipes/leek-potato-and-pea-soup Split pea soup has always been one of my favorite comfort foods! In a pan, add butter and remaining leeks. The pistou is to be dolloped right into the soup as you serve it. Reply. Enjoy it with toasted bread rubbed with a fresh clove of garlic. 2. https://themom100.com/recipe/leek-chicken-sausage-split-pea-soup I love making potato leek soup but your version sounds like a fun change. 1 bay leaf. Add the peas and stock to the saucepan and cook for 3-4 minutes. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Dice the vegetables, smash and mince the garlic cloves, and rinse the peas. DIRECTIONS. Boil uncovered for 2 minutes; remove from heat. The pistou is to be dolloped right into the soup as you serve it. Preparation. allrecipes.co.uk/recipe/15272/bacon-and-split-pea-soup.aspx 300g bag mixed basic soup vegetables, fresh or frozen (e.g. Slice the leek lengthwise then chop it up. www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm Even more of a no-brainer: Topping the soup with some chickpea bacon. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, … Mains, Sides, Soups; Share on print. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 … What's not to love about split pea soup? For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. 125 g split green peas, soaked overnight in water, then rinsed & drained. Ingredients. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. cup chopped leek (white and pale green parts only) 1 . Pistou is a French sauce similar to pesto but without the nuts. Cover and simmer for 10 minutes. Freeze leftovers. NOTE: Smoked ham hock, neck bones, or shank adds a lot of flavor to this soup. Slow cooked ham and split pea soup. It’s a one pot wonder that’s ready in about 30 minutes! Heat the oil in a medium saucepan. Cook the leek and garlic, if using, for 5 minutes until soft. Set slow cooker to low and 8 hours. Set slow cooker to low and 8 hours. 1 1/2 cups split peas. It is full of flavour and really tasty, the family cleared their plates in no time. Email to a friend. Add the split peas and the stock. 1 onion, chopped 300g bag mixed basic soup vegetables, fresh or frozen (e.g. 1-2 leeks, diced. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil It is really quick and simple to make. Makes 12 to 14 servings. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. A lovely sweet tasting soup for the autumn period, just as the evenings begins to get cooler. Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. 4 large leeks, white and light green parts, thinly sliced. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. How to make vegan split pea soup. https://lindymechefske.com/.../slow-cooked-leek-bacon-and-split-pea-soup 1 kg fresh spinach, washed and drained ½ teaspoon (2.5 ml) thyme. Sauté leeks until softened. 1 tablespoon (15 ml) chopped garlic. 2 tablespoons olive oil. It's the kind of soup that sells itself, hits . Place bacon in a large pot, and cook over medium heat until crisp. 2 tablespoons olive oil. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. How to make vegan split pea soup. A twist of lime (now almost one of my trademarks) puts this soup in a league of its own. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Add the cauliflower, split peas, cashews, salt and pepper and stock. bay leaf. I decided I was going to make try pea soup, and as I also had quite a few leeks I made a pea and leek soup. If using frozen peas, add now, return the soup to a bubbling simmer, and cook for 20 minutes before adding the rice. Used 5 cups of water, 1.5 cups split peas, and about 2 3/4 cups of leek (1 large). 6 . Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. Method. Add the chopped leeks to a bowl of cold water and rinse in a few changes of water until all the grit is gone. Typical energy values per 100g: 251kJ/60kcal. Pistou is a French sauce similar to pesto but without the nuts. Go to work. But it tastes really good! 1 . Add onion, leeks, celery, and garlic; season with salt and … Kelly February 25, 2013 at 10:01 am. This recipe for Instant Pot Split Pea soup is creamy, smoky and super flavorful soup. Explore. 1 . Cooking this vegan split pea soup is really easy. 1/2 cup Israeli couscous. Add the peas and stock to the saucepan and cook for 3-4 minutes. Add the onion, gammon and leeks and cook for four minutes. 1 large leek, chopped. I can’t even pretend otherwise. Plus the recipe is crazy easy and super duper tasty. Yellow split-pea soup with toasted pepitas and sunflower seeds delicious.com.au It uses pumpkin seeds, onion, thyme, leek, olive oil, vegetable stock, carrot, split peas, garlic Add … Purée with a hand-held blender, or blend in batches using a food processor. The lovely green colour made me feel that Spring was on the way. Add a drizzle of honey and cook further until a golden color. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Make it, taste it, share it, and most of all, enjoy it ! Add the split peas and the stock. Melt the butter in a large pan. Note: There’s no need to soak the split peas, but the length of … Purée with a hand-held blender, or blend in batches using a food processor. Not all recipes contain tomato but mine does. Go to work. Add a drizzle of honey and cook further until a golden color. Cooking this vegan split pea soup is really easy. smoked ham hock. 2-3 shallots, diced. Cook for 10 mins, drain, rinse and put in … Heat the oil in a medium saucepan. Freeze leftovers. Add the potato to cook, stirring for a minute. Fry the leek and garlic for 1 minute then add the grated zucchini, stir the veg for a few seconds then add the stock. Gently fry the onions, carrot and … It just works. Ingredients. Ingredients: 1 ½ tablespoons (22 ml) butter. (Sarah Crowder via … 8 leeks (white and light green parts only), finely chopped, 4 potatoes, peeled and cut into bite-size chunks. Melt the butter with the oil in a large pan. User assumes full responsibility for the use of any content in LoveThatFood.com. allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx Bring to the boil, then simmer for an hour until the peas are tender. This dish is from a recipe by Katie Workman. I really like the fact that you added split peas to increase the fiber and protein, such a great idea. Cover, bring to the boil and simmer for 10 minutes. 2 celery stalks, chopped. Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes™ Miriam. Food And Drink. 1 ½ tablespoons (22 ml) olive oil. They add some nice color too. 1 ⁄ 4. teaspoon dried thyme. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. I also like the new font, looks great. A lovely sweet tasting soup for the autumn period, just as the evenings begins to get cooler. How To Store. Serves 4. Jan 3, 2017 - This makes a ton of soup, and you can freeze it at will. Fry the leek … Ingredients. Print Ham and Split Pea Soup. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Place bacon in a large pot and cook over medium heat until crisp. Advertisement. https://www.justapinch.com/.../bean-soup/hearty-split-pea-ham-leek.html