https://www.deliaonline.com/.../leek-and-butternut-squash-soup It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. Learn how your comment data is processed. Thank you again Sammie :D Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks. Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. Indeed they do Tracy. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Janie x. I tried to grow butternuts this year and they kept falling off! I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. about 10 minutes. Sounds lovely. In this recipe, I compliment that flavor with garlic, leeks, rosemary, vegetable broth, and butternut squash seed oil (no worries if you can’t find this — it can easily be subbed for olive oil). With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. All cooked together and pureed into golden goodness. 1 inch (2.5cm) slices. Roasted Butternut Squash Seed Oil. Meanwhile, heat the olive oil or butter over medium heat. A flavorful and healthy butternut squash recipe. This colorful soup, made with healthy ingredients, […] I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Add leek & sauté for 5 minutes or until tender. Janie x. Who fancies a big, hot bowl of this Leek and Butternut Squash Soup? Will be trying this! In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share! Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash … Stir in garlic, squash, water, broth, salt & pepper. 1 butternut squash medium sized,peeled, deseeded and chopped Print Recipe. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. 3. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes. Oh no, really? Serves 6-8 Ingredients: 1 tbs. Total Time 1 hour 25 minutes. Aww, thanks Rebecca! Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. Cover with plastic wrap and microwave for 15 minutes. Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. Serve the soup in warmed bowls with some good bread, also served warm. Janie x, VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! Thanks for stopping by :) Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve. Required fields are marked *. Thanks so much Molly, and for taking the time to leave a comment :) Brilliant, hope you enjoy it Kavey :) Lentil soup with butternut and kale. butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. Such a simple recipe, but it looks beautiful and tasty! Roasting the squash before adding it … Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D This colorful soup, made with healthy ingredients, tastes delicious. Heat oil in a large saucepan over med-high heat. Janie x. Soups are my favorite and the picture looks so warm n comforting. In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … Janie x, Thanks Sammie, hope you enjoy it :) Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. Puree the soup in a … This colorful soup made from healthy ingredients tastes delicious. Place half the mixture in blender. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream. Prep Time 10 mins. Add the rinsed leeks and saute until … Curried Butternut Squash, Leek, and Apple Soup serves 8. This soup looks so good, I love leeks too and bet the flavours go really well together. I can’t wait for non-wet weather here! Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 large leeks (you need 1lb/450g, after trimming), 6 oz (175g) butternut squash (peeled weight), 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder). This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. Fish out the sprigs of thyme. Lentil Soup with Butternut and Kale This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. I’m completely in love with puree soups right now and can’t wait to give this one a try! Love butternut squash, had never thought to combine with leeks. I was never be a big fan of soup until I tried this one. Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. Not bad going for (I think) four squash plants! In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft. It’s up there with potatoes in terms of all the crazy good things that it can be turned into. Lentil Soup with Butternut and Kale. leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. This recipe is from A Year in My Kitchen Serves 4. Great recipe – Thanks. Then finish slicing them lengthways and slice them across into approx. * Percent Daily Values are based on a 2000 calorie diet. Reduce heat and simmer for 10 minutes or until squash is tender. Heat the oil in a medium saucepan over medium heat. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. I’m not as proud of the photos as I am the recipe, but by the time the soup was in the bowls I wanted to EAT! Reduce heat, and simmer 10 minutes or until squash is tender. 53 ratings 4.9 out of 5 star rating. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Perfect to start a fall meal or add a roll and it’s perfect for lunch! Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :) Heat oil in a large saucepan over medium-high heat. This is a puréed soup, so after you simmer the soup on the stove you will blend it until … We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Add leek; sauté 5 minutes or until tender. Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. Preheat oven to 375 degrees. … Read More…. While the soup is simmering, make your crispy shallots. Place half of squash mixture in a blender. I’d love a polytunnel, but I fear it would blow away! Janie x, This soup looks and sounds delicious. Butternut Squash Soup With Vanilla Essence CDKitchen. Janie x, Great looking bowl of soup. Roasted Butternut Squash Soup. I’m Janie, I’m a food writer, photographer and recipe creator. Something magical happens when you combine butternut squash, russet potato and leeks in this winter soup. I will now!! Cook until the butternut squash is soft, about 20 minutes. Sounds about right, doesn’t it :D And agree it’s such a versatile vegetable. I hope you love it :) Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Butternut squash has to be one of the most versatile veggies don’t you think? Pop a lid on and, keeping the heat low, allow the vegetables to sweat and release some of their juices for 20 minutes. Your email address will not be published. Cook Time 1 hour 15 minutes. If using a pot, bring to boil then … Thank you :) Me me, I want a bowl! This butternut squash potato leek soup is basically comfort in a bowl. Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. Cook Time 1 hr 20 mins. Spiced lentil & butternut squash soup. Add the leeks and cook, stirring, until tender, 3 to 5 minutes. In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender. Living the real-food dream on a Cornish smallholding. In a large soup pot add a lug of olive oil over medium flame. Remove the leaves and place the thyme leaves back in. Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! xTracy, Ah, bless you Tracy. leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more For a better experience on Delia Online website, enable JavaScript in your browser. Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft. Janie x. Read More. A couple of products I believe really make this soup great are the oil … by Becca. Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. :). Servings 4 … :D No Comments. Cook the leeks until softened. The cooked leeks give complexity to the body of the soup.