This recipe is a part of the category JUST RECIPES….So I’m going to keep it short & simple. Kakarakaya( bitter gourd) is bitter to taste,but is a good food for especially Diabetics. Bendakayalu/Okra-1/2 cup. of course many dislikes because of bitterness but, resting the bitter gourd with salt for about 20 minutes reduces the bitterness. All the Recipes are In Telugu With English Subtitles. flavoured curry with tender & juicy bitter gourd slices. 1 Drizzle 2 tsps oil in a vessel, add the quartered teasel gourds along with a large pinch of sugar and saute for 9-10 mts till they attain a pink shade. 2 Heat 1 1/2 tsps oil in a cooking vessel, add sliced onions and saute for 3-4 mts. Remove from vessel, cool and make a paste. a flavoured curry recipe made with tender and juicy bitter gourd slices. Karela (Kakarakaya) Pulusu Ingredients. a flavoured curry recipe made with tender and juicy bitter gourd slices. Keep aside. Vismai Food Is a Telugu Language-Based Cookery Channel. ... Jowar is very healthy food. Very wet days. Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Keep aside. Post was not sent - check your email addresses! This will make it more spicy and tasty. Vismai Food brings you the best and soul touched recipes to your Home. ... Andhra Recipes Indian Food Recipes Bitter Gourds Chutney Telugu Stew Pumpkins One Pot. Bottle gourd pieces -1 cup. Bittergourd is a powerful antiviral property, which stimulates the immune system. 1/4 kg aakakarakaya, lightly peel, quarter. 2 Immediately add onion and saute it until it turns a light golden color. 4 Add the roasted teasel gourd quarters and stir fry on medium heat ensuring they don’t burn or stick to the pan. So delicious, i love your recipe very much. Thelagapindi Kakarakaya Pulusu, Thelagapindi Kakarakaya Pulusu Making Video, Making of Thelagapindi Kakarakaya Pulusu Recipe, How to make Thelagapindi Kakarakaya Pulusu Recipe, Recipe Videos in Telugu, Telugu Recipe Videos, Telugu Cooking Videos, Andhra Recipes All the Recipes are In Telugu With English Subtitles. Akakarakaya Vepudu ~ Teasel Gourd Stir fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Turmeric little pinch. Karela (Kakarakaya) Pulusu Ingredients. You can add some pepper powder in your dish. A quick share before the weekend kicks off!! “కాకరకాయ పులుసు” సరిగ్గా చేయాలే గాని చాలా రుచిగా ఉంటుంది!! I make bitter gourd recipes at least once in a week.Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. Keep aside. Aratikaaya Tokkala Pacchadi/ Raw Plaintain Skin Chutney, Dondakayi Pappu, Tomato Rasam and Kantola Fry, KodiKoora and Pesara Pappu Payasam/ Moongdal Kheer, Poha Dosa, Kandibedala Pulusu, Sankati and Pappula Podi, Rava Dosa (quick version) and Cabbage thogayal (chutney), Get-together Menu - 7 (Diwali vegetarian menu), Fusion cooking for eclectic lifestyles - by Pooh, Mahanandi's Food Blog List - by Indira and Vijay Singari, My world of recipes - by Krishna Preeti Chalavadhi, The Indian Food Court - by Prathibal Rao (Cuisine Of Karnataka), Cherishing Spaces - by Vasudha Narasimhan, Desire to Inspire - by Kim and MidcenturyJo, For The Love Of Sun Shine Corners - by Padma Manasa, Calligraphy/ Art/ Painting - by Reshmi Nair, Cards and School Projects - Dr. Sonia S V, high heel confidential (Front-Row, Tadka Laga Ke.) Vismai Food brings you the best and soul touched recipes to your Home. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. Kakarakaya Pulusu What we need : Bitter Gourd - 3/4 no Tamarind pulp - 1 bowl Onions - 2 no (chopped) Green Chillies - 2 no Red chillie powder - 1 spoon Jaggery - small piece/ 2tbsp / as per your taste Salt and Red chillie Powder for enough taste How To Do : Peel the outer layer of bitter gourd. Pulusu originates from the word ‘pulupu’, the tangy flavor of tamarind or lemon. Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. 2 Heat 1 1/2 tsps oil in a cooking vessel, add sliced onions and saute for 3-4 mts. Fry till onions turn brown. And such days call for a favorite vegetable of mine, Aakakarakaya aka Teasel gourd. kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. Kakarakaya pulisu Recipe is a soup with fried onions and other spices.This variety is very popular in Andhra.. Kakarakaya Pulusu ~ south spicy food Toggle navigation Menu Our Recipes are Fun to watch and easy to make. Here is the mouthwatering Vankaya Ulli Karam Curry. Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. It can be used in different forms. Check video here.. Materials: Bitter gourd.. 1 no. Onions (chopped) -1. Kakarakaya Pulusu కాకరకాయ పులుసు Recipe in Telugu | Bitter Gourd Stew | Pindi Pettina | Rice Flour. and 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ½ tsp cumin, pinch hing and 1 dried red chilli. We strive to bring you the authentic food with the real taste. ... Jowar is very healthy food. Pulusu aka stew is a typical Andhra preparation which is a tamarind based gravy dish that provides a tangy flavor to vegetables, lentils (pappu pulusu), meat (mamsam pulusu) or fish (chepala pulusu). Called Kantola in Hindi, am not sure what its called in other regional Indian languages. We Post a New Recipe daily. in a large kadai heat 3 tbsp oil and fry bitter gourd slices. Green chillies-2 or 3. a flavoured curry recipe made with tender and juicy bitter gourd slices. ! Remove from vessel, cool and make a paste. The long wait is over. Teasel gourd quarters are slow roasted in spices which bring out the flavor of the vegetable beautifully. How to prepare kakarakaya pulusu: 1 Add oil in a pan, when oil is hot enough add mustard seeds, cumin seeds, hing or asafoetida, slit green chilis, curry leaves and stir for a second. “కాకరకాయ పులుసు” సరిగ్గా చేయాలే గాని చాలా రుచిగా ఉంటుంది!!! It can be used in different forms. Keep frying till they well roasted and this could take about 18-20 mts. To it add ginger garlic paste, curry leaves, turmeric powder and saute it. Jaggery -little. Frozen kantola packets are found in Indian groceries, in frozen section. 1 Drizzle 2 tsps oil in a vessel, add the quartered teasel gourds along with a large pinch of sugar and saute for 9-10 mts till they attain a pink shade. Kakarakaya Curry Recipe in telugu | Bitter Gourd Pulusu Recipe Readers, please help? Follow video keenly, and we are sure you that will get the best out of it. Vismai Food Is a Telugu Language-Based Cookery Channel. Good for unexpected guests or feel like having home food … Then add ginger garlic paste and cook for a few seconds. How to prepare kakarakaya pulusu: 1 Add oil in a pan, when oil is hot enough add mustard seeds, cumin seeds, hing or asafoetida, slit green chilis, curry leaves and stir for a second. Add 1/2 teaspoon cumin seeds, 1. cup onions and fry. Through out last week weather played spoil sport. Karela / bitter gourd – 4 . a flavoured curry recipe made with tender and juicy bitter gourd slices. (medium) Onions ..4 nos https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry M., Manuguru, Kahammam dist. Vismai Food Is a Telugu Language-Based Cookery Channel. Onions (chopped) -1. This kakara kaya pulusu differs very much from the one we make in coastal andhra side.But we can make it as a variety.. Sugar patients can reduce the sugar level which we use in this item.Or else Sugar can be omitted ,but its a variety food item. Vismai Food brings you the best and soul touched recipes to your Home. it is generally served as a side dish to rice, but can also be served as a side dish to roti and naan. Kakarakaya Pulusu | Bitter Gourd Curry- with detail photo and video recipe.kakarakaya pulusu | bitter gourd curry is one of the healthy recipes for all. It is rich in carbohydrates and less fat. 2 Immediately add onion and saute it until it turns a light golden color. Jaggery -little. Hi friends!! Kakarakaya pulusu: Kakarakaya( bitter gourd) is bitter to taste,but is a good food for especially Diabetics. Aakakarakaya, Kantola, Phagla, Teasel gourd. To it add ginger garlic paste, curry leaves, turmeric powder and saute it. All Recipes » Akakarakaya Vepudu ~ Teasel Gourd Stir fry. Sorry, your blog cannot share posts by email. It has a meaty texture and a unique flavor and makes a good side with rice and rasam or pappu pulusu. Heat 2 tablespoons oil in a pan. Then add ginger garlic paste and cook for a few seconds. Talk about eye candy! kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi Frozen kantola packets are found in Indian groceries, in frozen section. Very quick to cook no need to chop, it is already been sliced. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix. All the Recipes are In Telugu With English Subtitles. Green Chilli (chopped) - 3. We strive to bring you the authentic food with the real taste. kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. People also love these ideas Very quick to cook no need to chop, it is already been sliced. Sugar patients can reduce the sugar level which we use in this item.Or else Sugar can be omitted ,but its a variety food item. kakarakaya pulusu recipe, bitter gourd curry, kakarakaya curry with step by step photo/video. Vismai Food Is a Telugu Language-Based Cookery Channel. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. Now squeeze water from bitter gourd. Source: Bhogaraju Lakshmi. Jeelakarra-Menthula Podi =  Roasted cumin-fenugreek powder, Chandrakala Uthappam/Uthappam with a twist, Aratikaya Tokka Pachadi/ Raw Plaintain Chutney, Chinese aaku Pachadi/ Chinese Box-thorn Chutney, Kobbari Pachadi (Coconut Pachadi for Rice), Aava pettina Pulihora/ Tamarind Rice with Mustard Twist, Kobbari Annam / Coconut Rice (using electric cooker), Panasakaya Pulao/ Kathal Pulao/ Green Jackfruit Pulao, Royyalu Kodiguddu Fried Rice/ Prawn Egg Fried Rice, Gangabayala Endu Mamidi Pappu/ Purslane leaves dal with Dried Mango Twist, Gangabayala Pachi Mamidikaya Pappu/ Purslane Dal with Raw Mango Twist, Pappu Thotakoora/ Dal with Amaranth Leaves, Aava pettina Arati Bondh Talimpu/ Banana Blossom Fry, Bangaladumpa Kodiguddu Vepudu/ Potato Egg Fry, Ulli Kodlu Kodi Guddu Fry/ Spring Onion Egg Fry, Vankaya Allam Kura/ Eggplant with Ginger Twist, Ara Chintakayala Kura/ Yard Long Bean Curry, Baingan Burta/ Roasted Eggplant with Tomatoes, Bangaladumpa Tamata Kura/ Potato Tomato Curry, Cabbage Bangaladumpa Kura/ Cabbage Potato Curry, Chikkudukaya Tomato Kura/ Val Papdi Tomato/ Field Beans, Goruchikkudu Tomato Kura/ Cluster bean or Guvar, Guthi Vankaya Kura/ Andhra Stuffed Eggplant Curry, Kakarakaya Bellam Kura/ Bittergourd Curry, Kanda Bachali/ Purple Yam with Italian Spinach, Mullakada Jeedi pappu Kura/ Drumstick Cashew Curry, Sorakaya Tomato Kura or Bottle Gourd Tomato Curry, Vankaya Chikkudu Ginjala Kura/ Eggplant Lilva Curry with Raw-Tamarind Twist, Andhra Gongura Mamsam/ Mutton with sorrel leaves, Andhra Style Chepa Vepudu/ Fish Fry Curry, Chintakaya Pachiroyyalu/ Prawn Curry with Raw-Tamarind Twist, Palakura Kodi Guddu Vepudu or Spinach/ Palak Egg Fry. Method: Peel bitter gourd slightly and cut into lengths of 1 ½ inch. add in fried bitter gourd, ½ tsp turmeric, 1 tsp salt and saute well. 3 In the same vessel, the onions were sauteed, add the remaining oil, add curry leaves and the onion paste and saute for 4 mts. Fry for a minute and add bitter gourd pieces. splutter the tempering. All the Recipes are In Telugu With English Subtitles. Welcome to Vismai Food. Mix, close the lid … Tomato-1. i will try it on my home. means ”Mother said So” a true journal of my family generation cooking. Aug 24, 2015 - Prawn, prawn recipes, Chettinad Recipes, Chettinad Prawn Curry, Kuzhambu, South Indian Kuzhambu Recipe, Chettinad Prawn Kuzhambu Recipe, Chettinad Eral Masala, Eral Curry, Eral Kuzhambu, Non-vegg, Curry, Side dish for rice, Easy Prawn Curry Remove from vessel, cool and make a paste. Add chilli pwd, methi pwd, haldi, garam masala and salt and combine. Green Chilli (chopped) - 3. Saved by Padmaram Recipes. Method: Peel bitter gourd slightly and cut into lengths of 1 ½ inch. It’s prepared as a part of everyday cooking in most households. Kakarakaya Pulusu is Andhra style bittergourd gravy made by frying bitter gourd pieces in oil and its added to a spicy gravy. Kakarakaya Pulusu Kura is an Andhra style recipe where bitter gourd is cooked in a spicy tamarind sauce with lots of garlic. Our Recipes are Fun to watch and easy to make. - Payal, Spicer landfill (Porirua Recycling Centre), Moore Wilson and Co Limited - (one of the best in city), Bordeaux Bakery (this is the one of the best french Bakeries, guys try this out), Indian Flavours (you can buy Sweets and Thali Food), Fruit and Vegetable market - River bank Lower hutt, Moshims Discount house (New Town, Indian Groceries)), PYO (you can find Indian green chillies and lots more) - Penray Gardens. Karela / bitter gourd – 4 . Adai with Ulli Chutney and Sambhar, Interiors. kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. We Post a New Recipe daily. Now squeeze water from bitter gourd. Salt to taste. flavoured curry with tender & juicy bitter gourd slices. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. చాలా మందికి కాకరకాయ అంటే అంత ఇష్టముండదు, కాని ఈ కొలతల్లో చేసి … kakarakaya pulusu recipe, bitter gourd curry, kakarakaya curry with step by step photo/video. 2 Heat 1 1/2 tsps oil in a cooking vessel, add sliced onions and saute for 3-4 mts. Good for unexpected guests or feel like having home food … the recipe is known for its mixed flavour and taste, particularly the combination of bitter, spice and sweetness. Curry leaves few. Ingredients: Curd/Yogurt-2 cups. After boiling well the kakarakaya pulusu thickens,then add nuvvula podi and methi powder and curry leaves.Then let it boil in low flame for another 5 mins then switch it off. now add ½ onion, 1 tsp ginger garlic paste and saute well. It is rich in carbohydrates and less fat. 1 Drizzle 2 tsps oil in a vessel, add the quartered teasel gourds along with a large pinch of sugar and saute for 9-10 mts till they attain a pink shade. it is generally served as a side dish to rice, but can also be served as a side dish to roti and naan. This is my feel good stir fry ~ lively, earthy and warm.