1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce … Cut each potato in half lengthways and then into quarters. Scoop out potato leaving 1/2 inch thick shells. Rosemary. Serve immediately or cool and freeze for later. … Put a cookie sheet on the bottom rack. Bake until crispy, 12 - 15 minutes. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. Remove from oven and let sit until cool enough to handle. The potatoes are done when the skins look crispy and you can easily pierce the potato with a knife (about 1 hour or so, depending on the size of your potatoes). SUCH a good idea. When … Step 3 Bake for 20 minutes in the preheated oven, until crisp and golden. I love your pictures! Meanwhile, break string cheese into thirds and place in a blender or food … Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Italian Potato Skins. Italian style potato skins... what's not to love ?! Cut each potato lengthwise. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Place a spoonful of creme fraiche, green onions, kimchi and raclette on the hot potato skins … Evenly distribute sauce among potato skins. Cut into halves. ©2020 | Privacy Policy | Website & Logo Design by e3studios. Prick potatoes all over with a fork and rub with oil; season generously with … A crisp skinned baked potato starts with the correct potato. Well, being the accommodating wife that I am {{{hehehe}}}  I agreed that potato skins would be good,  but I didn’t want to do plain old potato skins that have been done a thousand times before. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Powered by, Clean potatoes with a vegetable brush. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. . All rights reserved. All rights reserved. They look delicious, but I wouldn't use meat myself. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on … Preheat oven to 350 °. Italian Parmesan Roasted Potatoes. They would be a hit here . This appeals to me. I'm making these babies!!". Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Choose the right kind of potato. Bake until crispy, 12 - 15 minutes. Spread the potato skins out in a thin layer on a baking sheet. Wow I want to party at your house! Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Imagine that…  Midwest meat and potatoes man thinks ‘potato skins’ are a great happy hour dish. Potato skins are delicious and easy to make. So, I put The Slow Roasted Italian spin on them. Wash the potato and rub with olive oil, if desired. Next time, Italain style for sure. Donna, these look fantastic. Remove sheet, but leave oven on. Prick the potato in a few places with a fork to allow steam to escape. Fry scooped out potato shells in batches for 5 minutes. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!We love to hear your comments and hear when you have used a recipe. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. Going to a game day potluck? sausage, cheese, potatoes. Total Carbohydrate Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. While they are cooling, combine olive oil and smashed garlic in … (So could my meat-and-potatoes-loving Mr. ), These seriously look amazing. These are absolutely incredible. Scrub potatoes clean and allow them to dry. Brush both sides of the skins with melted margarine. Put the racks on the top and middle third of the oven. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. (Save the potato flesh for another use like mashed potatoes or pancakes). Place potato skins on the baking sheet. Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. I love roasted potatoes and they really are my favorite side dish. And then drain them on paper towels. What a marvelous mix of yummy ingredients~. Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. Preheat oven to 400 degrees. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. Everyone loves potato skins and these taste like pizza too! Cut the potatoes in half vertically. Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp. They sound delicious! Cut potatoes in half lengthwise. They are yummy! Brush the potato skins with the oil and roast for 10 to 12 minutes. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Turn oven to 450 °. Buon Appetito! (Or pull into shreds and roughly chop.) I haven't made potato skins in ages. Meanwhile, break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. The Slow Roasted Italian. (Save the potato flesh for another use like mashed potatoes or pancakes). Scoop out potato leaving 1/2 inch thick shells. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Once heated properly, fry the potatoes till golden brown. Generously season the skin side with salt and pepper. I started out with the standard potato skin and brushed it with a flavorful spice blend and olive oil. Loaded Potato Skins. 5 %. Will be a great change!!! I would scoop out the roll brush with olive oil and put in the oven to crisp up then follow the rest of your instructions. I'll bring the beer :) I bet they smell great and taste great because they sure look great! Place potato skins on the baking sheet. Love potato skins! I love your pictures! Scoop the inside out of the potatoes, until 1/4 inch of the potato … Or add some browned ground beef for bacon cheeseburger potato skins. Take your scrubbed spuds, pierce them liberally with a fork, and place them directly on the middle rack of a 400° to 450° oven. Hello garlic lovers! These Cheesy Bacon Garlic… Brush on olive oil to both sides of the potato. I seriously should have driven over to your house yesterday and taken one for myself. Cut the baked potatoes in half lengthwise. Oh, Donna, these look amazing!!! 15.8 g Looking for more antipasti/appetizers? Check out ", 1 pound Spicy Italian sausage (I used chicken sausage), ©2012. . Brush both sides of the skins with melted margarine. Hosting a friends giving or gift exchange? I know I could make a meal of them myself. Halve the potatoes vertically and scoop them till only 1/4 of of the potato shells remains. Remove sheet, but leave oven on. I love potato skins and the Italian twist on these is such a good idea! When I first saw the picture of the potato skins I thought it was a hollowed out roll. I would actually serve these for dinner with a side salad and call it a day - a good day:-). Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper.. Since I love them so much I always look for new ways to make them. Place potatoes on middle rack until fork tender, about 1 hour. Use a knife to cut one long slice through each potato to separate it in … DIRECTIONS. He came up with potato skins. Packed it with Italian cheese, sausage and sun-dried tomatoes and topped it with more cheese and basil leaves, served with a side or marinara and a side of sour cream. Clean potatoes with a vegetable brush. Bake about 2 minutes until cheese is melted. In a sauce pan, pour the vegetable oil and let it heat on medium flame. I've been eyeing these for a couple of days now and I woke up and said "Today's the day! These look awesome!! Place, Click here for a printable version of this recipe - The Slow Roasted Italian.com. My kids like me to have these in the freezer for a quick snack. Most restaurant style potato skins are deep fried and then the toppings are added and they’re broiled. When I was thinking of a dish for today’s “The Happy Hour” here at The Slow Roasted Italian I asked Mr. W what he thought sounded good. These look so yummy! Preheat oven to 400°.