Thank you so much. We all love our side dishes so I think it’s good of you to add one. Recipe yields 2 large or 4 modest side servings. Thanks, Erik! Thanks, Allyson! I have adapted this recipe a bit. But you could try it gently in the microwave or in the stove. https://tastykitchen.com/recipes/sidedishes/pencil-thin-asparagus Martha Stewart is part of the Meredith Home Group. It’s asparagus season, and I can’t get enough of it. Season with salt and pepper. Remove the cooked asparagus from the oven. Crimp ends tightly. But for 2 pounds of average width asparagus, I go for 20 minutes on the dot. Then try our go-to menu. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Thanks, Alexa! https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus Yummy and favored spice of one of my grands. Avoid the … To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. Canned or frozen will end up mushy and unpalatable if prepared in the oven. Could I prepare it in the morning to eat later? 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. this website. If you want to serve room temperature roasted vegetables, however, be sure to let them cool in a single layer, uncovered or very loosely covered, so the vegetables don't start to steam each other and get soggy or sad. Roast thin asparagus for 8-10 minutes, thick asparagus for 12-14 minutes, or until the ends are easily pierced with a paring knife or fork. So excited for all the spring veggies…although I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! was starving after falling asleep w/ my daughter’s rescue pup. Thanks Kate, this looks amaze :) xx, I love asparagus and this is by far one of the yummiest recipes I’ve tried! https://food52.com/recipes/15191-roasted-pencil-thin-asparagus Toss it for some time and then add Parmesan cheese, garlic, salt, and pepper to toss again. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Then, store the asparagus like this in your refrigerator. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Thank you so much, India. I was wondering what your thoughts are on peeling asparagus before eating. It brings a wonderful flavor to asparagus. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. *Denotes a shorter or longer roasting time than 20-30 min. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! You and I operate the same way when it comes to side dishes. Thanks for sharing. A neighbor brought me from the market and I’m anxious to use your recipe. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. I’ve tried roasting it at 400, and even that is too high. Trim and peel asparagus to the point on the stem where it is most tender. You’ll need: Ingredients. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. If you have a question, please skim the comments section—you might find an immediate answer there. Thanks for the review, Patti. The asparagus can be eaten fresh out of the oven, or you can leave it to cool down before digging in. Will be trying them out soon:). (Asparagus are thin enough that heat will radiate through to those below). But I should try to have more sides up my sleeve for when company come for dinner :). I tried this last weekend. Hi, It’s that easy. Then I broil them on high for 5-6 minutes, or until the tops are crunchy. 8. Looks lovely! The asparagus will snap in the right place. :-). Affiliate details ». Dog lover. Making roasted vegetables is as easy as putting them in the oven. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Serve the asparagus hot or warm. Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven It’s best served right away. Roasted Asparagus Ideas and Variations. Nov 22, 2015 - You can find frozen asparagus at any grocery store. With a side of roasted cauliflower it makes a good dinner. vegetable. To combine fast and slow roasting foods, put the slow roasting foods into the oven first and add the faster cooking foods later. x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). A few minutes under the broiler with a few quick turns and I’m in heaven! poured over angel hair pasta. Bleck. I like to bake my asparagus at 400°F for about 10 to 12 minutes.It’s tender, but still has a little bite. If you made the recipe, please choose a star rating, too. Farmer’s markets are so great! Thank you for sharing your wonderful recipes with everyone. They made it perfect! Just add a bit of cooking oil to the asparagus to keep it from drying out in the oven . All can be made in 45 minutes or less. I love that it’s still light outside when I get home, more time for photography and less chance that I will fall asleep at 5pm :) I’m on the hunt for a good bunch of asparagus now, since the last one I got was kind of gross! Exactly! Preheat the Oven. Roasting delicate asparagus brings out its flavor and couldn’t be any easier. Thank You Very much. Arrange the spears in a single layer on the pan. A thin crust of earthy parmesan cheese adds a bit of crunch. It should condense a little while baking so it’s extra delicious. How Long to Roast Asparagus The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. I always get overzealous with the chilli flakes though, haha… great for me, but my husband has a pretty low tolerance (bad wife!). Wash well. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. Manon. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. I have two questions for you. To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. What is the benefit of using it instead of aluminum foil, for instance? I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. I included the basic recipe below, plus ideas for changing up the seasonings! I’m hoping it comes back soon! But if you’re baking them in a 400-degree oven along with medium and high density vegetables, just cut them in larger, thicker pieces and they will handle the higher temp and longer … You likely wash your hands several times a day, but are you doing so effectively? Thank you! I’m about to make dinner. These can take as little as 20 minutes to roast at 350-375 degrees. Was so tasty that I ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Vegetable enthusiast. Thanks for another great recipe, Kate, it was lovely with a waffle, poached egg, and tahini sauce. I’ve never tried it, but saw it done recently on Food Network. Veggies Flip the asparagus after 10 minutes using tongs or a spatula. I agree! asparagus, so I shop for small diameter asparagus. As much as I enjoy your recipes, I wish you would stop using olive olive oil for cooking; this is cancerous when heated. Serve the asparagus hot or warm. Crimp ends tightly. Trick here is to use the tender part of the stems. Can it be served cold or at room temp…have you tried to make ahead? Roasted Asparagus Roasted Asparagus Ingredients. Marika, I’m so sorry I missed your comment. Love your recipes! My wife and I enjoy crunchier Learn how to make perfectly roasted asparagus here! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Here’s to spring and all of the fresh veggies in the farmers’ market. Preheat oven to 350°. Looks delicious! What was the name? Toss to coat the spears, then … It’s good to have a few side recipes handy, I think! that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.. Keep up the good work. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). This would be a fun dinnertime project for kids, I think. While the oven is warming up, you can get to work on the veggies. Roasting asparagus is super easy and quick! Lay out your asparagus on the sheet, try to get a single layer of asparagus, not totally necessary but it helps. Thanks, Nora! I’m using this recipe! (I eat it raw and ungarnished-yum). About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Martha Stewart may receive compensation when you click through and purchase from links contained on Yields Makes 6 servings Roasting intensifies the woodsy flavor of asparagus. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. You can eat it straight from the fridge, let it warm up to room temperature, or quickly heat it in the microwave or in a hot pan. Thanks again Kate!! Arrange the asparagus onto a baking sheet in a single layer. As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. Day before? Everybody understands the stuggle of getting dinner on the table after a long day. It makes a great snack, I love that. It really brings out the flavor of the vegetable, unlike most other cooking methods. If you like, you can finish the asparagus with a pat of butter, some fresh herbs, a squeeze of lemon juice or balsamic vinegar, or Parmesan cheese. Email me when Kate or another C+K reader replies directly to my comment. Butternut squash might be fall's most versatile (and beloved!) The spring is the perfect time for fresh oven roasted asparagus. I adore roasted asparagus. Yummmm, I love roasted asparagus! Extra asparagus? (grab the bottom of the stem and about two inches under the tip and bend-it will snap where the tender and hard meet) Use about the same sice large stalks. To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! If you make the roasted asparagus ahead of time, simply store in an airtight container in the refrigerator. However, after doing additional research, it doesn’t seem like this issue is very black and white like you have presented it. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. It’s fairly easy to select asparagus, first, for roasting, select green spears. Asparagus just showed up at the farmers market this week, and I bought a bunch just in time to try this recipe! It was fantastic! Hi Sue! Adding this dish to my arsenal of side dishes. Remove it from the heat and allow the asparagus to cool. Yum!! How often have you eaten cockroaches, Bob?? I love the switch to DST and the long light evenings it provides. Start by carving out a designated work area in your space. Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. If you want to make this recipe even more interesting, top each portion with a fried egg right before serving. Place the asparagus in the oven and roast it for up to 20 minutes. It will stay fresh for several days longer this way! Just used this recipe and the asparagus tasted excellent! Roast in oven until spears are just tender. Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. Heat an oven to 400 F (anywhere between 350 F and 425 F will work, just adjust the timing up or down and pay attention to how the asparagus looks). I have a question: would this be good at room temperature? It sounds delicious. So simple and easy! To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. Try some of these asparagus recipes, especially roasted or sauteed asparagus, for a boost in vitamin K. Now I’m ready for some brunch!!! You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Before roasting… After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. that can be eaten on its own for a satisfying meal. Can’t wait for your cookbook, it will be divine :). So so good! Based on your suggestion we did mint and preserved lemon. First – Could I drizzle the balsamic vinegar on when I do the olive oil, before putting it in the oven? the parmeasean adds a nice touch. The best asparagus recipe! Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. For anyone else who’s wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. It was so good- thank you so much for sharing :), Dear Kate, I love roasted asparagus, it’s much tastier than steamed, which I personally find bland. Bring long edges of foil together and fold over to seal. This recipe sounds absolutely delicious, Kate! It tasted like cockroaches. Oh, thank you! I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Erik. Hope you loved it, Natalia! last night at 2am after realizing I Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. I’m usually too lazy to think about side dishes matching side dishes to an entree. It’s fairly easy to select asparagus, first, for roasting, select green spears. ;) Enjoy the start of spring, lovely! Well, I have the answer: Roast it! Thank you both. Agree! Why did you put this out I hated it I wish I hadn’t tried if you like it you have problems. I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) It should not be considered a substitute for a professional nutritionist’s advice. After the asparagus is roasts, squeeze some fresh lemon juice on top. Even my kids couldn’t get enough of the asparagus. I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. You’re welcome! Thank you again! While the oven heats, trim the asparagus. I’ll have to try your version and stick to the ‘light sprinkle’! Cookie says hi. Make it nut free: Don’t add almonds. Place asparagus in a microwave-safe dish with 2 tablespoons of water. It’s not suitable for the grill, either—that’s the only place I would consider using foil. It’s that easy. Yummmm!! This looks amazing–and I have a love-hate relationship with Daylight Savings. Oh, how I love asparagus and this time of year! Arrange the asparagus onto a baking sheet in a single layer. xo. They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. Great Article Kate. Our free email newsletter delivers new recipes and special Cookie + Kate updates! But, making the best, most delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. Pencil-thin spears can dry out in the oven and get stringy. I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. No forks or spoons required, just easy-to-pick-up … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. (refer to the other charts on this page for the roasting time for this vegetable). Use tongs to transfer it to a serving dish. Glad you enjoyed it. After the asparagus is roasts, top it with 1 ounce of shaved Parmesan. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. Thanks for all the extra tips and tricks. Pretty much love all your recipes. Preheat the oven to 450°F (230°C). Enjoy this weather Kate! Simple is the best way to go with asparagus! Carefully open foil to allow steam to escape. While asparagus is still moist and wet, drizzle with olive oil. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … Try these: Please let me know how your roasted asparagus turns out in the comments! See our, Please let me know how it turned out for you! I love asparagus as a side! Roasting asparagus brings out its best. I have been admiring your blog and learning from your fabulous tips on how to start a blog! You can place a plastic bag over the top to retain maximum freshness. I will play around with some of your other suggestions too! Bring long edges of foil together and fold over to seal. Keep up the good work! Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. will definately be using it again, Love the suggestions for seasonings! Pile asparagus onto a baking sheet. I usually add lemon, and have added parm, and I love the addition of mint and chili flakes you did here. this link is to an external site that may or may not meet accessibility guidelines. https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. Preheat an oven for about 400 degrees F. Put asparagus spears into a bowl and add little olive oil. Roasted vegetables are great while still warm, obviously, but many—including peppers, asparagus, eggplant, and tomatoes—can also be served at room temperature to great effect. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. Was ready to add cheese, but did have time before eating the entire bunch! Thank you for the recipe! It should only be used for salad dressing, if at all. Select Thick Asparagus. Hello! Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. Preheat oven to 425 degrees. The flavor is just so much better! Thicker asparagus will need between 15 to 20 minutes. I made a dish with spinach, eggs, avocado, quinoa, and these amazing asparagus! If you dont have much asparagus, like 1 pound or less, and its really skinny, you may only want 15 minutes. I was on the lookout for a roasted asparagus recipe for an Easter Brunch I was attending and you posted this recipe at just the exact time I needed it. You’ll find all of these details in the recipe below. Thanks for this great recipe!!! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Of course, heating oils (repeatedly, especially) past their smoke point changes their chemistry, and gives them some potentially harmful properties. It’s becoming easier to make substitutions for the various dietary needs. I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient. I love asparagus especially this time of year! Hosting fewer guests this holiday season due to the coronavirus pandemic? I love your website and all the recipes. Posted on April 27, 2020 Author wildlikeclick Comment(0) Rating: 5 stars. (Oh, and you might want to try placing the spears opposite of each other, like some pointing away from you and some pointing at you, to make it even) Cut a bunch of thin pats of butter and place them all over the asparagus. I needed that today! My Private Notes. I am going to make the asparagus roast with lemon for Easter. I'm probably making a big mess in my Kansas City kitchen right now. How To Store Oven Roasted Asparagus. Second, I’ve been curious about parchment paper. If you want to make this recipe even more interesting, top each portion with a … I’m transporting this asparagus. You can’t go wrong either way, but I … The deal was purchase 2 , get one free! thank you so much…they are a great help:) I was planning on roasting some asparagus today and will try this today! It was perfect with my salmon and what a presentation! https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 The skin is thick, unpleasant, “woody,” and if you prepare it without peeling, you’ll feel like somewhat mixed hard dental floss into your meal. 1 pound fresh asparagus, trimmed; 2 tablespoons butter; Salt and pepper to taste; Equipment. vegetables in a conventional pre-heated oven at 450 degrees Fahrenheit. i love fresh vegetables and need to know how to store them as well ad prepare them! Here are some recipes that will use it up: Looking more simple roasted side dishes? Remove it from the heat and allow the asparagus to cool. Everything was great, except that Asparagus were limp after the roasting. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. But as it is the season, I’ll have to try your suggestions, particularly lemon zest, mint and pepper flakes. I make this all the time, and it’s unbelievably good! To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. 07/16/2010. Hope your asparagus turned out great, Flicka! Sprinkle with salt and a squirt of lemon juice before serving, if you’re so inclined. Thank you . I will always prepare asparagus that way from now on. I love roasted veggies! Thank you so much! How do you cook asparagus so it’s not chewy? Ingredients 2 bunches asparagus (about 2 lbs.) For crunchier or softer asparagus, I would adjust the baking time by about 2 minutes depending on your preference. Softer vegetables require shorter roasting times than hard root vegetables. I can’t wait for more spring crop! ; Arrange the asparagus on a baking sheet in a single layer. Your comments make my day. Enter to Win $10,000 to Makeover Your Home! Thank you! Why were they peeling the asparagus on the Food Network? I asked for perfect roasted asparagus and that’s what I got! & dogs are awesome! Or go all-out like I did, and use all four of the first ideas. contact us. Use the form on the right to contact us. Then I roast the asparagus in a 400 degree oven for 10 minutes. Cookie is precious and you are so adorable. The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. The lemon is perfect. Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. I’m proud of you! https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 My dog, Cookie, catches the crumbs. These extensive charts show the approximate roasting times for 60 common (and some less common!) Thanks for another great recipe love! Roast in oven until spears are just tender. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. Hope you love this version! I just used your recipe and it was delicious! This recipe sounds great. I’m going to try it next time! You really remind me very much of my veterinarian, you look so much like her. How to Roast Asparagus. I still need my extra hour of sleep but I love the sunlight! And congrats! I was wondering about this. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Very quick and simple recipe. All the essential dishes are here, just on a smaller scale. Asparagus is in the grocery store, and it is so often on sale during the spring. Thank you Kate! Foil; Baking sheet; Preheat oven to 350°. This is an easy and very tasty way to prepare asparagus. Hi Kate! I was planning to give as Christmas gifts! Asparagus – you’re going to want to use fresh asparagus for this roasted asparagus recipe. My 8 year old loves it too. Thanks for clearly explaining this technique! I love asparagus, especially pencil thin asparagus. To remove those parts, sharply bend the asparagus near the base. You’ll find my seasoning suggestions below. Yumm… I made honey glazed carrots last weekend, but these look pretty amazing too! I know it sounds silly but I am in LOVE with the serving dish the asparagus is on! It was amazing! I prefer thick spears when roasting. The thickness of a spear has nothing to do with its age—that is, a thin … Our asparagus turned out great. (You will not be subscribed to our email newsletter.). This is the cooking time that I recommend in the recipe below, but you’ll want to adjust accordingly if your asparagus … Preheat the Oven. Can’t wait to try it! I just haven’t tried to be sure it won’t burn. Make it dairy free/vegan: Don’t add Parmesan or butter. I can’t wait to try this. Unfortunately, I haven’t been able to find it in stores lately. Than kyou! Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Hope the cookbook is coming along nicely. Spread out the asparagus in a single layer on a rimmed baking sheet. Because they're so thin, they can be a little difficult to roast, but if you do so quickly at a very high temperature, you'll be very pleased with the results. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. I’m not sure where your asparagus fell between the two, but you might have left it in the oven too long. If you’d rather bake asparagus in a lower temperature oven below are the baking time for various temps: I have never used it. Everyday Food, March/April 2003, Martha Stewart Living, June 1998, Martha Stewart Living, April 2000, Martha Stewart Living, April 2000. My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. Thanks for this post as I love asparagus. I add parmesan and lemon. Please keep them coming! Roasting is my favorite way to prepare asparagus. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Prep and Cook Time: 25 minutes. Well I only received 2 today. How long does it take to roast vegetables at 350 degrees? Make perfectly roasted vegetables every time by following the insanely easy tips here. It is so difficult to reach customer service with Amazon, do you have any suggestions? The ends of asparagus can be unpleasantly tough and woody. Slimy asparagus is the worst. Made it Keep everything from your countertops to your dining room chairs germ-free. Finish with lemon juice, grated parmesan cheese or any seasoning desired. © Copyright 2020 Meredith Corporation. Thank you so much for this simple but delectable recipe! I am 7 weeks pregnant and obsessed with Asparagus (apparently really high in folic acid) I am going to make this when I get home… I always sauté excited to try roasting. All you need is olive oil, salt and pepper, and a preheated oven. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. What a disgisting comment to make. As a bonus, it’s simple to throw together while your main dish cooks on the stove. I prefer thick spears when roasting. (It's all free.). https://www.womansday.com/.../a11261/roasted-asparagus-recipe-122903 Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! Thanks, Kate! Place the asparagus into a mixing bowl, and drizzle with the olive oil. Roast the asparagus for 15 to 20 minutes. yum!!! I want to prep a bunch for the week. From which platforms to use and the best books to read, bibliophiles share their advice. I could eat it every day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://leitesculinaria.com/79936/recipes-roasted-asparagus.html They turn out so delicious! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pencil asparagus will take much less time; thick stalks will take more. Discard the ends. I’m really looking forward to hearing how you serve it. The thickness of a spear has nothing to do with its age—that is, a thin spear will not mature into a thicker spear. https://www.marthastewart.com/340635/oven-roasted-asparagus Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus. Keep it simple and choose just one or two. Hi Kate! I had always cooked my asparagus in water (than saved the juice to.either drink another day, or saved in a jar with other left over juices of other steamed veggies to use for soup bases etc) I will ONLY roast my asparagus from here on in! I prefer roasting it at 350 so it doesn’t overcook or burn. Shake pan halfway through cooking time to keep spears from sticking. Hi Manu, the asparagus should be tender, but not mushy. Yum! I don’t see any need to peel skinny asparagus like you see here. :). All Rights Reserved. since times are tuff I used some fake crab sauteed it. Pour the dressing over the asparagus and turn to coat spears in fat. How long to bake in oven. Transfer the roasted asparagus to a serving platter and season however you’d like. I second all of your sentiments! I roast the aspargus in my oven for 9 minutes. :). Yum! I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sprinkle of finely grated Parmesan cheese, Small handful of fresh mint or parsley, finely chopped, Light drizzle of balsamic reduction or thick balsamic vinegar, Zest and juice of ½ medium lemon, preferably organic. Do you think it would take away a lot of the nutrition? Select Thick Asparagus. You can season it however you’d like. Bake just until the base of the asparagus is easily pierced through by a fork. Remove the cooked asparagus from the oven. I love the picture of Cookie going for the asparagus — my dog loves to eat raw asparagus ends. The success of any roasted vegetable is preheating the oven. When I pull it out of the oven, I use a spatula (like a pancake turner), and roll the asparagus … What a fresh and delicious way to serve asparugus! So simple and fresh! Sue. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Roasted asparagus is best served when it’s fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). I am reaching out to you as well – I had purchased 2 of your ” Love Real Food” cookbooks on Amazon during the black Friday deals. I never deep fry using olive oil (or at all), and never heat it past its smoke point. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. © Cookie and Kate 2010 - 2020. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. And the asparagus becomes meltingly soft. Thanks Kate, This was absolutely delish! Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. I believe it’s better to go “low and slow.” Still only needs to roast for 10-15 minutes depending upon how thick the spears are. It is the perfect time to try your hand at preparing asparagus for the first time. Combine lemon, shallot, extra-virgin olive oil and tarragon. I used basil infused olive oil, sea salt & added a sprinkle of Parmesan cheese. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. How do you know when asparagus is done in the oven? You can keep your roasted asparagus as simple as you’d like. Very delicious asparagus!!! It is necessary to peel white asparagus, a variety popular in Europe. Of course, you can make substitutions as you see fit. All rights reserved. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. There are so many good products on the market today to replace eggs, cheese, etc. I found your blog by chance. Just a little olive oil, and some salt on a grill pan for 5-10 minutes, turning them periodically. I use this recipe exactly, except I’ve never tried it with garlic. It takes only 25 minutes to make, serves 4, and is under 125 calories. AMEN Sister! Made pasta & didn’t eat it because the asparagus was so caramelized & delicious, i finished it off! Not sure what did I do wrong. :P. Wow, Cookie must be such a healthy eater! I almost always opt for a pasta, salad, curry, etc. This looks good! Place foil packet on a baking sheet. Once you've done that, drizzle some olive oil over the asparagus and season them with salt and pepper. Bake for 25-30 minutes or until asparagus is crisp-tender. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Armed with just a few tips on buying fresh asparagus you too can be making wonderful oven roasted asparagus. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. More about Cookie and Kate », Follow us! Hi, Manon. Thank you so much, Agnes! If you wish a cheese sauce may be drizzled ove it on the plate. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. I have to question the 425 degree oven though. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking.How to Cook Asparagus in the Microwave. Thank you. It’s amazing great effort. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Very customize-able but I definitely think the lemon is a must! You just don’t want to use parchment paper in a broiler or at a super high temp/close to the heat source, because it’s paper and can catch on fire. Leave a comment below and share a picture on. Can’t wait to give this a try soon. Wonderful recipe. Thanks for your review, Lisa. Directions for cooking Oven Baked Asparagus. It’s from Anthro if you want one! The asparagus is ready when it’s still slightly crisp but tender enough to be pierced with a fork or knife. Oven-Roasted Asparagus. Instead use avocado oil or coconut oil. But your asparagus was incredible and easy ….so good you could snack on it, That’s how I will make it from now on. Pencil-thin spears can dry out in the oven and get stringy. This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. I avoid aluminum foil because there is some indication that cooking with aluminum products can be tied to alzheimer’s etc. I appreciate your review, Kristin. JP. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. When I first tried this I was extremely apprehensive as it seemed so easy to do. I think it would take away some of the nutrition. Sometimes I roast it in a garlic flavored olive oil which is sublime! I cook fresh, vegetarian recipes. Grilling these on a panini press is a great idea! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. Or is there a good reason to do it after? I love to put it in a foil packet with salt and olive oil and my secret ingredient… Anise seeds and throw it on the grill. Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Looks great Kate. Roasted Asparagus. I’m going to start following this blog. Explore the best in fall perennials and start planning your autumn garden's layout. Kate, love the asparagus one of my favorite veggies. (Asparagus are thin enough that heat will radiate through to those below). Preheat oven to 350 degrees, with a baking sheet inside. Oh ya, and more side dishes would be great. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. This comes out so good for being so easy. It’s Napa Valley Naturals balsamic vinegar (the 25-star variety). Photo: Leigh Beisch; Styling: Merilee Bordin. (Not in order) Very nice recipe, just what I was looking for. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Here are some ideas for flavors that will complement your roasted asparagus. Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. I appreciate your concern! Pencil asparagus will take much less time; … Rub the spears so that the salt, pepper and garlic distribute all over evenly. So simple yet so luxurious looking and I bet delicious as well:) :) I did the lemon variation and it turned out beautifully. I need a veggie side dish for Easter at someone’s house, but don’t want to take up their oven space! How Long to Roast Asparagus. I’m learning more recipes in college and this is one of my favorite sides :). Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), I’ve never added anything beyond the oil, as my Dad and I just love it the way it comes. Any suggestions for reheating roasted asparagus without losing its texture? Add 1 clove minced garlic to the asparagus before roasting. Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. Today we’ve got another excellent side dish called “Oven-Roasted Asparagus.” It’s a dish best served with a humongous piece of steak; however, it does go great alone and would serve as an excellent snack.