We're getting hungry just thinking about it. Chipotles and ancho chile powder amp up the spice. Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket. This is one of our favorite easy hors d'oeuvres for a cold night. Go beyond shrimp cocktail at your next gathering. After all, whose palate doesn’t salivate over the combination of sweet and spicy? —Lori Cabuno, Canfield, Ohio Dan Jackson, culinary director at Fields Good Chicken in New York City, says he loves using hot honey to elevate simple dishes, such as cornbread. (A cool margarita to wash it down wouldn’t hurt.). This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of warm queso. Don’t be shy—pour it on thick (and maybe add a little butter, too). Clam Toasts with Pancetta. Jackson says hot honey is also delicious over vanilla ice cream. “[Hot honey] goes well with the nuttiness of the cheddar, and a touch of heat that comes from the chilies adds to the smokiness of the chipotles in the pimento cheese recipe,” she adds. He makes his own spicy honey in-house using habanero powder, salt and butter extract, which gives it a decadent, buttery finish (without making it perishable, as adding real butter would). Looking for some culinary inspiration? All rights reserved. Perhaps no, but I’m going to go out on a limb here and guess that you probably have used feta before, and are aware of its bright, tangy and all-around piquant loveliness and crumbly, almost gritty texture. You can start with store-bought phyllo, but you don't have to tell your guests how quick these are to make.Â, Even a simple vegetable can take on a deep, layered flavor profile when you add umami and heat to the mix. ... SHOP HOT HONEY. To make her version, mix 1 pound extra-sharp shredded cheddar cheese, ½ cup Duke’s Mayo, 1/3 cup diced pimentos, 1 canned chipotle plus 1 tablespoon of its adobo sauce, 2 tablespoons Dijon mustard, and 1 tablespoon each of garlic powder, onion powder and coarse-ground black pepper. Offers may be subject to change without notice. “Fried chicken is really rich, so the sweet heat compliments it well,” he explains. An appetizer (also known as an hors d’oeuvre) is a small dish served before a meal. Looking for some culinary inspiration? This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, blue cheese, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be the star of any cocktail party you host. To do it, add honey and chopped peppers (he recommends using at least two types for more complexity, such as fresh habaneros and dried Thai chilis) to a small saucepan; let it simmer for about 5 minutes to infuse flavor and spice, then remove from heat and let cool. Make sure you have plenty of crusty bread so your guests can soak up the flavorful broth at the bottom of the pot. Kids will love the shape, and adults will love the taste. The garlicky beans are lightly mashed before you stir in hearty greens. Arrange baguette slices in a single layer on a baking sheet. Some appetizers are served cold, others hot. Customize these apple & brie crostini. Shane Nasby, owner and pitmaster behind HoneyFire BBQ in Nashville, incorporates his own Habanero Honey into several items on the menu—including a spicy margarita, a pulled-pork sandwich and his famous Honey Hot Block appetizer. Which explains why there’s a clove of garlic for every shrimp in this saucy dish. Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog, Photo by Keirnan Monaghan and Theo Vamvounakis, Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime, Photo by Chelsie Craig, Styling by Molly Baz, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Emma Fishman, Food Styling by Kate Schmidt, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow, Photo by Andrew Purcell, food styling by Carrie Purcell, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Tara Donne, food and prop styling by Diana Yen, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Joanna Keohane, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Turkish Spiced Meatballs with Pomegranate Yogurt Sauce, Baked Three-Cheese Onion Dip with Chive and Pepperoncini, Vegetarian Buffalo “Meatballs” With Blue Cheese Dip, Polenta Bites with Wild Mushrooms and Fontina, Goat Cheese Croquettes With Spiced Membrillo, Carrot Tart with Ricotta and Almond Filling, Fried Oysters with Bacon, Garlic, and Sage, Shrimp Toasts With Sesame Seeds and Scallions, Seared Halloumi with Peanut Dukkah and Honey, Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego, 3-Ingredient Buffalo Grilled Chicken Wings, Spanish Tortilla Bites with Winter Greens and Garlic, Broccoli and Garlic-Ricotta Toasts with Hot Honey, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Grilled Clam Toasts With Lemon and Green Olives, Pigs-in-a-Blanket with Hoisin and Scallion, Stout-Steamed Shellfish with Charred Onions, Pumpkin Kolokithopita (Greek Phyllo Pastries), Sweet Potato and Brussels Sprout Okonomiyaki, Pigs-in-a-Blanket with Sauerkraut and Mustard, 3-Ingredient Garlic-Herb Grilled Chicken Wings, Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey, 3-Ingredient Korean Grilled Chicken Wings with Scallion, Padrón Peppers Stuffed with Tetilla Cheese, Mussels with Chorizo and Tomatoes on Toast, Roast Pork Belly Toasts with Blood-Orange BBQ Sauce and Pickled Red Onion. The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. Butternut squash stands up to being battered and fried and a hot honey is the perfect addition to brighten up the flavor. Glazed Hot Honey Garlic Shrimp is just that! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mike's Hot Honey, which is found on Amazon and in stores across the country, happens to be paleo and gluten-free, too. Refrigerated dough makes these appetizers a snap to prepare. The pork belly, barbecue sauce, pickled onions, and crostini can all be completed at least three days ahead of time, making day-of prep a breeze. “As you can tell from our restaurant’s name, we love the way sweet and heat work together,” he says. As soon as garlic is cool enough to handle, squeeze cloves out of their skins and mash in another … Whether you're craving a light bite or need to keep hungry holiday guests occupied while you finish dinner, these 45 flavorful appetizer recipes are sure to fit the bill. When they're ready, sprinkle with salt and serve with tahini sauce.Â, Cauliflower and carrot—in place of the usual potato—add sweet, vegetal flavor to this fun play on tater tots. Fragrant five-spice powder, sweet hoisin, and savory scallions add great flavor to this perennial party snack. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until melty and irresistible. These golden brown fritters are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. Strain into a glass over a large ice cube. In a hot pan this caramelizes and sticks to the shrimp giving it so much love and texture. The Spanish tortilla is not actually a tortilla at all—at least in the way most Americans understand the term. Once it’s come together, drizzle hot honey over the top and dig in. 10+ Ways Chefs Love Using Hot Honey to Spice Up Their Cooking. A thermometer isn't necessary, but you don't want the honey to get so hot that you destroy the beneficial enzymes. Nutritional Information (per serving): About 250 calories, 6.5 g fat (1.5 g saturated), 17 g protein, 510 mg sodium, 31 g carb, 2 g fiber I have long known that chilies and honey are excellent partners. “Just drizzle some over your favorite brownies and you’ll never go back [to brownies without it],” he says. Chef Joshua Smith, director of culinary innovation at New England fresh convenience market Alltown Fresh, says he has an obsession with hot honey. You can leave the chopped peppers in the honey or strain them out using a fine mesh sieve. ; Brie and triple cremes are lovely with a drizzle of honey and a garnish of nuts. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings). Combine garlic and your favorite hardy herbs like rosemary or oregano for a marinade that's quick, easy, and oh-so-delicious on these grilled wings. Smith has even used it as a marinade for grilling chicken or pork. Arrange on a tray and serve this as a warm starter.Â, For this veggie-filled okonomiyaki recipe, you need to julienne the potato. That makes it an especially great addition to marinades and glazes for your next cook-out. Read more Previous page. Lemon juice brightens it up, and olive oil on the toast and drizzled on top makes it even more delicious.Â, Serve these saucy chicken drumettes with plenty of napkins. Slow Cooker Hot Honey Meatballs. Appetizers & Snacks ... Honey is a triple threat in this dessert -- it goes into the batter, it's infused with sage and honey then brushed onto the hot cake, and it's whisked together with powdered sugar and fresh lemon juice for the final glaze. West likes using hot honey in Mezcal cocktails, taking care to balance both the smokiness and heat level as to not overwhelm the other aspects of the drink. And the best news: they're ready in just an hour.Â. You put it in your Greek salads and, I dunno, your spanakopita? Two kinds of melty cheese make this dip extra luxe. Watson says this is a sure-fire way to make your dish the hit of any party this summer. And in addition to the peppers and honey, there's a hint of vinegar. Instead, the tortilla is a large, delicious frittata of eggs and potatoes. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. Add 2 tablespoons Dijon mustard and blend on low for 30 seconds, then slowly add in 2 cups of grapeseed oil (with the blender still running) until it’s fully emulsified. They can be served as a meal, or they may be served before seating. Ready in less than ten minutes, this is one of the easiest hot appetizer recipes you'll come across.Â, Skip the mess of dredging and deep frying with these super-easy mozzarella sticks that are fried in your skillet. See more ideas about food, appetizers, recipes. Fried bread with brothy mussels, Spanish chorizo, white kidney beans, cherry tomatoes, and an assortment of spices and herbs. It’s a perfect combo with plain or vanilla Greek yogurt as a snack. Barman Jarrett Holborough keeps a bottle of hot honey at the ready at 12 Cocktail Bar at Ponce City Market in Atlanta for shaking up all kinds of cocktails. Can't find fully cooked breakfast sausage? One taste, and I was hooked. (I often include the combo of honey and hot sauce in my recipes, from stir-fries to dressings.) These fried and sauced chicken breast strips have all the spicy flavor of classic Buffalo wings, but without the hassle of bones. This collection of hot appetizer recipes has something for everyone, from the traditional to the adventurous. Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping appetizer. If you’re not a fan of brie, feel free to … Feta. “The combination of sweet and spice creates an addictive feeling on the palate that leaves people thirsty for another sip,” he says. ketchup, vinegar, honey, hot pepper sauce, vegetable oil, Tyson® Fresh Chicken Wings and 1 more BBQ Chicken Kupcakes Tyson cheddar cheese, honey, wonton wrappers, tomato, Tyson® Any'tizers® Boneless Chicken Bites (Honey BBQ Flavored) and 4 more Is there any combination more perfect? “I love it drizzled on Brussel sprouts with pancetta, and if I can find the whole stalk of Brussel sprouts, I like to grill it first and then glaze it with the Scotch Bonnet honey,” she says. Get Christmas appetizer recipes that can be made in advance, like dips, bruschetta, crackers, toasts, and more ideas. The results are nothing like the breaded, deep-fried apps you get in sports bars. Mix the peppers into the honey and heat for several minutes until the temp is about 150F. 23 of 26. To make it, first whip up a batch of hot honey simple syrup (equal parts hot honey and water). May 21, 2020 - Mike's Hot Honey food pairing inspiration. Stuff this glazed shrimp in tacos, lettuce wraps or serve it with rice or … Brush the squash with the hot honey all over the top, letting some run down into the slices. Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. See more ideas about food pairings, honey recipes, food. Quince paste, sherry vinegar, Aleppo pepper, and fresh lemon juice come together to create the spicy filling in these flavorful croquettes that are also loaded with fresh goat cheese. To revisit this article, visit My Profile, then View saved stories. Add it to pimento cheese. Serve blue cheese dip and celery sticks alongside.Â. Why not get crazy and make a brownie ice cream sundae covered in hot honey? Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. We'll round out our list of the best hot appetizers with this seafood recipe. This recipe works well for all green and grain salads, as well as for potato salad. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Do you have a spanakopita? Serve immediately. Chances are you've never had pigs-in-a-blanket that were quite this good: Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food. Breakfast, lunch, dinner, dessert and cocktails, our sweet-heat combo works with every meal. MyRecipes may receive compensation for some links to products and services on this website. Scoop 2 cups of honey into a small saucepan, then toss in 3 Fresno chiles or red jalapeños. This version is a great make-ahead, single-bite hors d'oeuvre to serve warm at a cocktail party. To revisit this article, select My⁠ ⁠Account, then View saved stories. A vinegary red bell pepper mixture cuts through the richness of this classic Italian-American appetizer for a bite that's salty, smoky, and sweet. Set aside until cool enough to handle. This meltingly tender pork belly hors d’oeuvre served on toast is impressive yet surprisingly easy to make. These fry-like chickpea fritters are best enjoyed hot, while their centers still have a custardy texture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more sauce before serving for full spicy saturation. Save Pin. A simple Buffalo-style hot sauce delivers a big punch of flavor to these grilled wings. When great dips get together, it’s magic. Top the crunchy squid with basil leaves and serve with aioli. “A little drizzle of hot honey over a dish adds a kick that we can’t get enough of.” To make an easy version of the app at home, simply let a brick of cream cheese come to room temperature, then top with hot honey and candied bacon and serve with buttery crackers. A satisfying spread of hors d'oeuvres is essential to any cocktail party, family get-together, or holiday open house. Save your Sunday game day with these slow-cooker meatballs. You can add a new layer of complexity to your favorite honey-sweetened granola recipe by using hot honey in place of regular honey, says Chef Geoff Rhyne, creator of Charleston, S.C-based Red Clay Hot Sauce. Shellfish and pork are a power duo if ever we tasted … (We're on Team Fish With Dairy anyway, haven't you heard?) You know it, you love it. You can use whatever peppers you like, dried or fresh, says Chris Riley, a culinary expert and co-founder of The Daring Kitchen based in Rogers, Arkansas. It’s a nutty, tropical, sweet and spicy drink, Holborough says. Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these deceptively easy grilled wings. Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. “It brings a nice balance of sweetness and heat—especially when you add in lemon or lime, which I like to do frequently as it really completes the package and you don’t need to add in much more.” Case in point: his chili-lime salad vinaigrette. Then, it’s time to get creative. Brian Jupiter, executive chef at Ina Mae Tavern & Packaged Goods in Chicago, is a huge fan of using hot honey to elevate a classic Southern dish at his New Orleans-inspired restaurant. (FYI: His hot honey of choice is this one by Jacobsen Salt Co. out of Portland, Oregon.). Form sandwiches with focaccia, chicken, slaw and hot honey. Who says food gets to have all the fun? Ad Choices, Our 54 Best Hot Appetizer and Hors d'Oeuvre Recipes. It is this grit that actually prevents it from whipping up into the dreamy, creamy dip that I was strivin… Cut the final product into small pieces, add toothpicks and you've got yourself a party-ready platter. Cook fresh sausages in a pan and then proceed with the recipe. Masarepa, a type of precooked corn flour, and potato starch make this riff on calamari exceedingly crisp. Spicy honey will keep for months, so when I make it, I go for a pretty big batch. You also might want to experiment with amounts. If you can’t find fresh lemongrass, substitute a couple of sliced garlic cloves and the grated zest from half a lime instead.Â, A quick toss in sweet, not-too-spicy Korean red pepper sauce makes these wings irresistible, while sliced scallion adds a fresh finish. Turn off the heat and let the honey … Ricotta drizzled with honey can be served for breakfast or even as a dessert. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard. Slice into small squares so everyone can get a bite.Â, These Thai-inspired clams are salty, tangy, and rich from the coconut milk. You can marinate the chicken a day ahead and keep it chilled until you're ready to cook. These stuffed peppers feature creamy Tetilla cheese and a garlicky mayonnaise. The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare. Besides injecting flavor, hot honey can add great texture to your cooking as well. To make the sauce, you'll combine sherry, soy sauce, honey, fresh ginger, garlic, and sesame oil.Â, A mix of clams and mussels means everyone gets their favorite bivalve to start the party. Makes approximately 20-24 crostini. The three ingredients you'll need: egg roll wrappers, smoked mozzarella, and canola oil.Â. We're talking dips, toasts, fried foods, and so much more. Forget about hot wings—these spicy "meatballs" combine white beans and mushrooms for a meatless take on your favorite party snack. A few excellent brands on the market—Mike’s Hot Honey or Red Clay Barrel-Aged Hot Honey, for example—are easy to order online, but it’s also simple to infuse your own regular honey with a little heat at home. Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time. Translation: Garlic shrimp. Get the Recipe: ... Easy Appetizer Recipes 50 Photos. Italian-food purists might balk at the combination of clams and Parmesan, but we swear it’s delicious. Garnish with a few lemon wedges and sprigs of sage. Now’s not the time to go for the habanero spice, however; a subtly heated variety of the sticky stuff will work best here. Pour a little hot honey on top of your own fried chicken at home when it’s piping hot, as it allows it to soak into the crispy coating. 22 of 26 View All. MyRecipes.com is part of the Allrecipes Food Group. Create a twist on the South’s signature snack by swirling a little hot honey … It’s an easy to serve appetizer with fruits and crackers. You heard it here first. Create a twist on the South’s signature snack by swirling a little hot honey into pimento cheese. Shrimp cooked in a simple and sassy honey sauce. You can also add a salty element by serving prosciutto on the side. If you don’t have ricotta, mix the mashed roasted garlic into mayonnaise instead. “The best part about hot honey is the progression of flavors: immediate floral sweetness followed by a slow but inviting burn.” He uses hot honey in an array of drinks, from whiskey sours to daiquiris, but one of his favorites is a simple cocktail called Jack + Hot Honey. They pair wonderfully with Verdejo, a white wine from the Rueda region of Spain.Â. Nov 16, 2020 - appetizers | delicious food before the main course. With all the toppings, this crispy pancake makes a terrific appetizer for a crowd.Â. Place the squash back in the oven and roast for 25 to 30 more minutes, or … The yogurt sauce is extra pretty, thanks to a cup of tart pomegranate juice and a sprinkle of fresh pomegranate arils. If you’re worried about the honey accidentally getting too hot, slice open and remove the seeds from 2 of the peppers. Get things off to a tasty start with these hors d'oeuvres. If you prefer, swap out the marinated artichoke hearts for a drained canned or frozen artichoke hearts. There’s a lot to love about hot honey. Then, he adds soy sauce, zest of one orange and a heavy drizzle of hot honey—adding another layer of spice to the dish to hit the sweet, savory and spicy spots on your palate. But honey with the heat smacked right into the sweetness? All you need is patience. Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This dipping sauce for vegetables is traditionally eaten with a slice of bread held underneath to catch the drippings. Ingredients ¼ cup ginger, peeled and minced ½ cup AR's Hot Southern Honey ½ cup freshly squeezed lemon juice 1 cinnamon stick 12 oz. Drizzle honey over the crostini. Shellfish and pork are a power duo if ever we tasted one. For example, it tends to make everything stick together better, from marinades to salad dressings, says Chef Gabrielle Watson of Honey River Catering in Columbia, S.C. Take note of these ideas from chefs to put your hot honey to the test. Shatteringly crisp wontons filled with cream cheese, fresh onion, tarragon, and crab are even better when you make them in the comfort of your own home.Â, Sear squeaky, salty Halloumi cheese in a pan—it won’t melt, but will get a crisp golden crust—then douse in honey and a spicy nut and seed sprinkle and serve as an appetizer with flatbreads on the side.Â. Gathering around the sauce makes for a fun party starter.Â, You'll get the best texture for this creamy dip if you start with Velveeta. With this method, you don’t even need a deep fryer to pull them off. Beverages Hot Honey. These tasty starters are a great way to kick off a game night, cocktail party, intimate dinner, or holiday feast. Breakfast, lunch, dinner, dessert and cocktails, our sweet-heat combo works with every meal. Onion and Herb Tart (La Tiella di Gaeta con le Cipolle) Rice Croquettes (Supplì al Telefono) (1) ... Sweet Corn Fritters with Smoky Honey Dipping Sauce Sweet Potato and Zucchini Haystack Sweet Potato Latkes with Fig Jam and Blue Cheese Sweet Potato Waffle Fries Use a mandoline with a shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. With its powerful flavor punch and versatility, it’s about to become your new favorite ingredient. 45 Warm Appetizers for Cold-Weather Entertaining Cold weather calls for hearty comfort food. This pairing is fantastic with fruit like figs, apricots, and berries. Chef Aaron Bedard of Stephanie Inn and Dining Room in Cannon Beach, Oregon, suggests getting a stir fry going using your protein and vegetables of choice (like this one, for example). I used about 1/4 cup of honey and enough Sriracha to give it some kick. Chorizo on top adds smoke and savor.Â. Easy crowd pleasing baked goat cheese and honey appetizer recipe that looks as good as it tastes. Get the recipe for Crispy Hot-Honey … Got ten minutes to make hors d'oeuvres? Franks RedHot® and honey do the work, resulting in a sweet and spicy snack that maximizes time with your team and minimizes time in the kitchen. Serve this communal hors d'oeuvre with warm slices of baguette or country bread.Â, Crispy pastry pockets full of pumpkin? Serve this hot appetizer with ketchup, sweet Thai chile sauce, or honey mustard.Â. Store-bought puff pastry makes these savory "elephant ears" an easy bite-sized appetizer for your next party. Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying. Here, discover 54 top-shelf recipes including cheesy dips, saucy meatballs, chicken wings, savory tarts, zesty poppers, and more. We love this upgraded combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Read more Hot Honey Hot Toddy. It might sound odd, but we’re pretty sure this is a must-try. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Everybody understands the stuggle of getting dinner on the table after a long day. Then shake together 1 ounce of the syrup with 2 ounces Jack Daniels rye whiskey, 1 ounce lemon juice, and ½ ounce each of pineapple juice and almond milk. We like to dip them in tart yogurt.Â, There's so much good stuff piled into this hot appetizer. While hot honey goes well with any grilled or roasted veggie, it’s especially tasty with one cruciferous vegetable in particular, says Samantha Foxx, beekeeper behind Winston-Salem, N.C.-based Mother’s Finest Urban Farms, which sells an incredible Jamaican Scotch Bonnet-infused honey. You know what will have them coming back for seconds? Hot Appetizers. One thing to keep in mind when using hot honey in cocktails is to understand the level of heat that it will bring to your concoction, says Emmanuel West, restaurant manager at The Ivy Hotel in Baltimore. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (Also amazing: using her honey as a dipping sauce for pizza crust, or swirling into a cup of tea!). Brownies and hot honey also make a delicious duo, says Riley. Spicy honey lends a little kick to these crispy flatbreads, which are topped with thawed frozen spinach and artichokes. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Perfect for Thanksgiving and the holidays made with just 4 ingredients and takes 5 minutes … Appetizers are the very first part of your dinner, and you know what they say: You never get a second chance at a first impression. To make it, combine 1 cup lime juice, ½ cup white vinegar, ¼ cup hot honey, 1 tablespoon kosher salt, 2 tablespoons Aleppo pepper and ¼ cup diced shallots in a blender on high for 1 minute. Broccoli and Garlic-Ricotta Toasts with Hot Honey. © 2020 Condé Nast. If you're short on time, you'll be happy to know this straightforward dish is ready in only thirty minutes.Â. It all adds up to a finger food that's downright addicting! Puff pastry and jarred marinated artichokes make quick work of this impressive starter. You can use whatever your favorite hot sauce is… Franks, Crystal, Sriracha, Tapatio… whatever floats your hot sauce boat. Top your toasts with the seasoned clams, add some Green Olive Tapenade, and then scatter the cheese as a final touch.Â. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. Then you can pull together this warm, richly-spiced bowl of olives mixed with lemon zest, bay leaves, oil, and Aleppo pepper. ; Blue cheese is heavenly with honey. This up-and-coming condiment making its way into pantries around the country can be served with just about anything, from pizza and fried chicken to seafood, grilled vegetables and even desserts. Made in Brooklyn, launched in 2010, Mike’s Hot Honey is simply honey infused with Brazilian chilies. We can't get enough.Â. You can also bake the directly in a pull-apart bread bowl. “With all the chili peppers available on the market and their range of Scoville heat units, going in blind can lead to some 'uncomfortable' results,” he says. “It adds nuanced flavors that bring it to the next level,” he adds. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Appetizers and Snacks Hot Honey. While chicken is frying, you can quickly mix up the hot honey. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I like to reserve some of the honey to put on after, but use as much as you’d like. Want to whet your guests' appetites with delicious hot appetizers and hors d'oeuvres?