Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. They contains preservatives and conditioners, which doesn’t make it a healthy choice. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. One I gave to my mother who had never even heard of it before. Our founder, Robert R. Taira, created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's. (it will vary depending on your flour type, water type, etc. Known for its unique, fluffy texture and slightly sweet flavor, the Original Hawaiian Sweet Round Bread quickly became a cultural phenomenon in the islands. Do you love homemade bread but struggle to find a recipe that stays soft longer than a couple of days? I made the bread in my bread machine, any crust setting works. Meanwhile, in a small saucepan, heat butter until melted. Allrecipes is part of the Meredith Food Group. One bite of our Hawaiian Sweet Bread will have you dreaming of palm trees and luaus. The Hawaiian Bread had a wonderful smell and a lovely texture. + rising Bake: 30 min. 150 calories; protein 4.2g 8% DV; carbohydrates 24.5g 8% DV; fat 3.8g 6% DV; cholesterol 25mg 8% DV; sodium 165.3mg 7% DV. I make this bread year-round, but my family insists it's a "must" for the holidays. https://www.food.com/recipe/kings-hawaiian-sweet-bread-393036 Score loaf about 1/4 inch deep with a sharp knife. Amount is based on available nutrient data. Tastes like the Hawaiian bread you buy at the grocery store. Incredibly delicious! Better than HAWAIIAN SWEET ROLLS (Bread Machine Easy) These are WOW rolls. 1 cup of fresh pineapple juice Percent Daily Values are based on a 2,000 calorie diet. This recipe has all the traditional flavors of boxed stuffing but the texture and delicious sausage elevate it to the next level. Courtesy of King's Hawaiian. This is a very easy bread to make. It's easy to make them at home! Hawaiian Buns. A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." A light and fluffy, slightly sweet round loaf of yeast bread with a Hawaiian twist. In the ingredients it states, "7 to 7 1/2 cup of flour;" yet in the directions it states, "combine 3 cups flour." Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch it down and let it rise again. Add comma separated list of ingredients to exclude from recipe. I think the next time I make it (and I will make it again) I will increase the sugar - maybe double it and experiment with orange or pineapple extract in place of the lemon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. Sweet and savory. We love this recipe; you should try it. of water.) I love making breads of all kinds and this one is unbelievabley good. https://www.allrecipes.com/recipe/6674/hawaiian-sweet-bread Hawaiian Sweet Bread Recipe photo by Taste of Home, Prep: 30 min. Are they healthy? Crecipe.com deliver fine selection of quality Hawaiian sweet bread holiday stuffing recipes equipped with ratings, reviews and mixing tips. Where to Buy › Buy online . I just couldn't bring myself to pay 4 for a loaf in the store anymore and I think this came really close to store bought. It wasn't as sweet as I thought it would be but quite tender and a really good flavor. This recipe is misleading! I made two batches in one day. Not a bad bread but I think the flavor combination needs some work. Not as sweet at the name suggest. Hawaiian (Portuguese) Sweet Bread recipe by Christi Paradise, is from Paradise Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. round baking pans lined with parchment paper. It should be soft and smooth but still … A sweet Hawaiian favorite made with pineapple juice, this bread tastes sweeter than a brioche, but with a very soft crumb. She couldn't get enough. :). Hawaiian sweet bread holiday stuffing recipe. I wasn't home to get the dough out of the bread machine right away, and then let it rise again and it turned out great. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make the Best Rugelach Cookies for the Holidays, real reason why King's Hawaiian Rolls are so popular, how to tell if you've kneaded for long enough, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast, 7-1/2 to 8 cups all-purpose flour, divided. Cover and let rise until doubled, about 45 minutes. Taste of Home is America's #1 cooking magazine. You saved Hawaiian Sweet Bread to your. Even made cinnamon tolls which were pure heaven, @Anonymousforever, this recipe is not misleading, perhaps you missed a step- the recipe clearly states, "add enough remaining flour to form a soft dough"So, in the beginning you will use 3 c flour, then you will add more to achieve desired consistency. We carry dinner rolls, sub rolls, sub rolls, hamburger buns and hot dog buns What are Hawaiian sweet rolls? King's Hawaiian Bread is very moist and dense, making it a wonderful bread for stuffing. This sweet bread can even be used for sandwiches, it’s not just a dessert bread, which is why love it so much. Wonderful! + cooling, Hawaiian bread, as you may have guessed, originated in Hawaii. Hawaiian sweet bread seems to be the same thing as Portuguese sweet bread, a name which is slightly more common. The lemon extract is a good addition. The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! Lightly grease the mixing bowl or a large (8-cup) measure; round the dough into a ball, and place it in the bowl or measure. Portuguese sweet bread (pao doce) referred as Hawaiian Sweet Bread is well known types of bread from Hawaii. Many of you are probably familiar with the round King’s Hawaiian Sweet Bread you can buy in grocery stores. One more thing, I am sorry to say…I didn’t take … August 19, 2020. Ready in. Place in three greased 9-in. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Just a different variation. The very first Hawaiian sweet bread. I used coconut extract instead of lemon which was good. Kids optional. Yummy good stuff! They are perfect for dinner rolls or for sliders with … Your daily values may be higher or lower depending on your calorie needs. Measure ingredients into the bread machine in the order suggested by the manufacturer. This is very easy and it turned out wonderful! Soft Bread Machine Hawaiian Bread Recipe… The original recipe for this bread took olive oil. Nutrient information is not available for all ingredients. Learn how to cook great Hawaiian sweet bread holiday stuffing . Add comma separated list of ingredients to include in recipe. I put spinach dip in the Hawaiian bread and everyone enjoyed it. Bread is done when … Meanwhile, in a small saucepan, heat butter until melted. I let the dough rise twice. Mix for a few minutes and check to make sure that dough is not too dry or too wet. Shape each into a ball. If you've ever had the pleasure of eating Hawaiian sweet bread, you'll know it makes everything you eat waaaay better. Do you love those soft and sweet Hawaiian breads your see at the store? (If a shiny crust is desired, brush with an egg mixed with about 1 tblsp. In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Hawaii Sweet Bread is really Portuguese sweet bread brought to Hawaii Islands during the Portuguese emigration 1878 to 1911 when Portuguese came to Hawaii as paid workers from Madeira … So, which is it? Hawaiian bread is a type of bread that’s fairly sweet and some of its most unique ingredients are pineapple juice, ground ginger, and even vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The brand that I always bought was King’s Hawaiian Sweet Bread, which was soft, buttery and, of course, sweet. … Jul 30, 2019 - Explore Sue Bauman-Giffen's board "Hawaiian sweet breads" on Pinterest. Most people won't think twice about serving basic cornbread when is on the table. I wondered about the potato flakes but fantastic!! Start by slicing the entire loaf with a sharp knife. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Primary Prep, Ingredients & Nutritional Info. This recipe makes one loaf of bread with 12 servings (or 12 slices). I omitted the potato flakes and lemon extract. Place in a greased bowl, turning once to grease the top. Hawaiian sweet bread is similar to breads like challah and brioche in that it is enriched with both egg and butter. All made EASY with a Bread Machine doing all of the hard work! Turn onto a lightly floured surface; divide into thirds. Ethnic DNA: Portuguese What it is: Soft, fluffy, slightly sweet bread Backstory: In the late 19th century, Hawaii’s sugar plantations began recruiting Portuguese laborers from the Madeira and Azores islands, which had a similar climate to Hawaii and a long history with sugar. Homemade ones, however, are much better for y… (Find out the. I make the dough in my bread machine and then bake in the oven. Store-bought Hawaiian rolls aren’t healthy. Very easy! Information is not currently available for this nutrient. It is sweet and moist and delicious! Directions. Preheat the oven to 350 degrees F (175 degrees C). Geeez! Cover, and let rise until very puffy, about 1 1/2 to 2 hours. ADD MORE FLOUR if it is too sticky! It tasted great with or without butter. Place pan (s) in preheated 350 degree oven for 40-45 minutes for a loaf and 35-40 minutes for two boules. Punch dough down. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. https://www.yummly.com/recipes/hawaiian-sweet-bread-bread-machine A little hint of Coconut and Pineapple flavors. The first time I went to make this bread I didn't have all the ingredients. Way better than store bought! )I do hope you try this recipe & review the wonderful outcome! In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Then place small pieces of wax paper in between … Storing this Hawaiian bread involves 3 things – a sharp bread knife, wax paper and a gallon size plastic bag. In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, … Well people the stickiness depends on the humidity level. They are very popular in the United States for making sliders or serving on their own. We have a wide variety of recipes for you to try! Congrats! Better than the store bought. You can form them into rolls (about 12) on the second rise. There are no words to describe how fantastic this recipe is. https://www.food.com/recipe/sweet-hawaiian-yeast-bread-bread-machine-94674 I used a bit more sugar than called for. I am a beginner bread maker so I was apprehensive at making it at first....But this recipe was an easy one and my rolls turned out wonderful! Instead of 4 tablespoons of margarine, I used oil and I used 1 TSP of salt instead of 3/4 TSP. Recipe courtesy of King's Hawaiian. If you're using a bread machine and the dough hasn't doubled in size when the cycle is complete, simply let it rest in the machine for another 30 to 60 minutes. This could almost be classified as another recipe. Bake in the preheated oven for about 30 minutes. Combine all ingredients in bread machine, stand mixer, or large bowl. These delicious bread rolls are slightly sweet, not overly so. Soft, slightly sweet homemade Hawaiian bread is a treat to eat, perfect for sandwiches or toast, and so easy to make in your own oven. Allow me to introduce you to my delicious Gluten-Free Hawaiian Sweet Bread Rolls recipe! We ensure our bread and rolls are of the upmost quality. Check bread after 5-10 minutes to make sure dough sticks to the side of the pan and then pulls away. I don't have a bread machine so I sprinkled the yeast on top and let it set until bubbly then dissolved the sugar butter and salt in the water. Allow the loaf to rise to double it’s size. Robert R. Taira created this sweet bread recipe, later named King's Hawaiian Rolls, in his bakery in the 1950s. Of the recipes they brought with them, the most popular today are pao doce and malasadas. See more ideas about recipes, cooking recipes, food. Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Form into a round loaf … This fun Hawaiian sweet bread recipe has a fun flavor. The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages. 350 25 minutes. King's Hawaiian Sweet Bread Stuffing. 52 Ways to Cook. Pineapple juice is added to give it a subtle tropical flavor. I serve it with honey butter. The bread turned out a little more dense that the Kings Hawaiian Sweet Bread and instead of making one big loaf—I made a bunch of small ones. Made soft and creamy with milk and potato flakes. Allow to rise until doubled. This recipe for Super-Soft Bread Machine Hawaiian Bread will stay soft for up to a week and it comes together in just about five minutes! Instead of 1 cup of water, I used 1 cup of pineapple juice. Nowadays, there are many different versions of Hawaiian bread, and in case you’re avoiding gluten – we’ll include a … I baked it in a 10" round pan and it turned out perfect. Very good! this link is to an external site that may or may not meet accessibility guidelines. Crust should be golden and bread should sound hollow when thumped. I love this bread!! Hawaiian Sweet Bread cooking information, facts and recipes. They are light, soft, and fluffy white buns originally from Hilo, Hawaii. By Gwen Adams. This is the recipe for store bought Hawaiian style sweet rolls just INTENSIFIED!!! Then I mixed in the other ingredients adding the flour last. The lemon extract seems to add an overpowering taste. Place dough in a 9x5 inch loaf pan. Info. Growing up in Los Angeles means you are fortunate enough to enjoy a melting pot of different cuisines available to you at all times.