Plus see how a six layer dip is created for the masses. Take a peek at a unique truffle bar, see how Caviar gets served up, and dip into dainty chocolate lace candy. Also, see how you can order from your seat. Sample a brew with a caffeine "buzz," and see how Starbucks blends ice cream. Then, get the twist of the Twizzler and the naming of Mike&Ike. Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. We're not talkin' gourmet, but rather, foods that dont even require silverware! Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. See how sweet fruit slices get served up, chew on the revival of retro gum, and visit a factory twisting up caramel swirls. Join host Marc Summers for things that go "pop!" Potato Head, and other yummy classics. Join host, Marc Summers, as he discovers all things Creamy. Check out how colorful After Dinner Mints are made, learn why Izze Soda is for adults and visit Red Square Ice Bar in Vegas. Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. Check out Omaha Steaks, visit the Vermont Country Store. Plus, see how pepper mills get carved out. Join host, Marc Summers for this healthy episode of Au Natural. Join Marc Summers as he samples the world of sweets. America's first drive-thru joint? Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. It's time for Marc Summers to serve up secrets behind cereal. Fast Foods. Plus, check out a Vending Expo. First, Swiss Colony makes a birthday hat that's too tiny to wear, but the perfect size for snacking! Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps. Episode Recap Unwrapped on TV.com. Then, it's time to make mealtime playtime. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Then get the inside peep on Chiclets. Marc Summers is inviting you to go behind the scenes of a birthday party. Get a taste of Pork Rinds, Cheese Straws, tortilla chips, Pace Salsa, Buffalo wings, Pringles, and twisted pretzels. The network famous for "unwrapping" the secrets of America?s favorite snack foods turns the cameras on itself! Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! We're up to our necks in body parts as we examine food physiology today on Unwrapped. Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas. Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. First, we go to Grandmas, but this isn t your grannys cookie factory! Next its on to Fondue! 175 episodes. Then see how cookies are combined into ice cream and candy. Hot and Spicy. Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! First up, see how Lemonheads spin in giant pans and find out what color lemons really are! And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Meet a cookie jar collector and visit a Gingerbread Construction Company, Marc Summers takes a bite out of The Big Apple. Hamburgers. Dig into your pockets for spare change because today we're checking out some cheap eats! Check out Gummi Army Men, slimy sour Goo, and how Jelly Belly's marries chocolate. Then, a look at the baking of white bread. Check out how chocolate cologne is concocted. Kate tests the claims in the new Marmite TV adverts. Today we're watching how fast food is made! Did you ever want to know where Crunch Berries were grown? Grab a refreshing beverage 'cause today we're washing down a few salty snacks including Cape Cod Sea Salt and Vinegar chips, Vlasic Snack'mms, Rold Gold pretzels, Fisher Nuts, Maine Sea Salt and Chef Paul Prudhomme seasoning salt. Check out Faygo, visit Knottsberry Farm and more! Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company manufacturing machines for food factories, check out Deco Dan, and more. And what kind of company produces elbows and hair? TVGuide has every full episode so you can stay-up-to-date and watch your favorite show Food Unwrapped anytime, anywhere. Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. In Kenya, Jimmy explores the flavours, grading and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out why some limes are juicier than others in Israel. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident. Finally, pizza doesn't have to be flat; one company serves it in a cone! Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. Join us as Marc Summers introduces you to old favorites and new trends. Meet a duo who are serious about their cereal, and join the ultimate coffee fan in his quest to visit every Starbuck's location. Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed. From cranberry sauce to Jell-O mold and stuffing mix, the trip these thanksgiving favorites take to get to your table is a fascinating one. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully. Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo. Summer?s the perfect time to kick back, relax and eat! Learn about the hamburger's origins and explore the secrets of the big chains, Wendy's, White Castle, and McDonalds. Then we head to Frito-Lay's True North to see how they create their Almond Clusters. Check out an old-time candy store right in the heart of NYC. Then get a hook on Long John Silver's history, and even more! Examine a collection of railroad dining car china, and how a cruise ship is fed. Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America! Find out how strawberry bon-bons get their filling, chill out with a taste of frozen berries on a stick, and see how the verona cookie gets it's fill. Unwrapped takes viewers behind the scenes of the movie No Reservations. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. Plus, we'll get all red, white and blue over Hungry Jack, Starbucks, Little Debbie and Jack Daniels! Then, Bing Energy Drink offers up a cherry pick me up. Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. Take a fresh look at the making of Andes Mints. Marc Summers is hitting up vending machines. Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. Finally, check out a retro crazy candy called Fizzies. Matt reveals how supermarkets get the iced writing on birthday cakes so perfect. Sink your teeth into Poppycock, and see how Almonds go from field to factory. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke. Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. Grab a bowl of popcorn and check out these film favorites! From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped. Check out a store dedicated to all things Hershey, take a bite out of Chocolate gum, and Chocodiles. Check out how soda is canned, and learn what makes pringles different. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, find out about Minute Fudge. Host Marc Summers takes a bite out of Munchies. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then find out about brittle, and learn what makes Chee-tos so snappy. First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. 3. Or how about a candy that comes in a spray? Watch how fast food is made! The newest installment in our Candy Unwrapped series, this fills us in on the most delicious traditions of Valentine's day. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating biting flavors. First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Unwrapped is the show for everyone who enjoys a piece of American pop culture! Food Unwrapped travels the world to explore the industry secrets behind our favourite food. More of the team's favourite investigations. Take a look at rocky road ice cream. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge. Marc Summers takes a biteout of Cookie Snacks. Watch Wolfgang Puck dish up his famous pizza for your freezer. Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Marc Summers explores America's favorite summertime treats. And Sonic restaurant that serves up plenty of options under one-dollar! Also, find out the secret to Jelly Belly's big flavors. Join Marc Summers as we take a look at dips. These stories and more frozen favorites on Unwrapped! Plus, visit the Gatorate lab to learn about the science of sweat. Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. Grape-nuts don't have grapes or nuts inside! Finally, cool off with Ciao Bella Gelato for dessert! Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread. See how teeny pellets of gum are made, and visit a place that serves tiny desserts. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick. Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then, find out how Hot Dog on a Stick got started. Plus, Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch, and outer space with Tang. Plus, check out bracelets made from coupons! Check out a "sugary" café and discover the secret behind making toffee. All this and more. Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! The folks at Bruce's know the surprising distinction. If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts. Check out an ice cream bar with a crispy coating, a popcorn with a candy cover, and a potato chip with extra crunchability . Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls. Today we're unwrapping some sour citrus! Plus, why is soy in so many UK foods? What surprise can bring Paula Deen's kitchen to a standstill? Join host Marc Summers as he explores treats for the most romantic day of the year. Should we be raising children as vegans? Stream Unwrapped FREE with Your TV Subscription! Take a look at foods that dip and their saucy sidekicks. Visit the days of penny candy. Today we're exploring foods made with honey! Food Unwrapped tries to make sense of Brexit the only way it knows how by asking what will happen to the food on our shelves in our fridges and on our plates, and how our supermarkets will look and behave after we leave the EU. Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more. 1. First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! 30min | Documentary, Comedy | TV Series (2012– ) Episode Guide. Included FREE with your TV subscription. Marc Summers samples SUPER SWEET treats. We'll watch how these ideas are marketed, and even discover what those old character give-aways are worth to collectors. Michael Angelo's Gourmet Foods does! Finally, Taffy Town shows us how they make their stretchy sweets. Discover the tricks behind making mayonnaise, the secret to spicing up Frank's Red Hot sauce, and how bees at Sue Bee honey get the job done. Learn the stories behind retro drinks, and find out how the margarita got its name. Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. See how one company builds creative cupcakes in an unconventional package! All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped. Then find out what makes chocolate stars shine so bright. We'll show you how Post makes 'em, then we're heading over to Schwan's to try a new frozen breakfast sandwich. Host Marc Summers takes a look at treats that are easy to eat on the go. Plus, visit Diamond Nuts to get a crack at walnuts. But do you know what the secret ingredient is? Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Matt discovers if ditching alcohol for a month can make a person look younger, Kate checks out fruit and veg based alternatives to carbs and meat and which foods are helpful during endurance training? Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Who makes the best cinnamon rolls this side of Gramma--some think they come from a small but tasty bakery in New York City. Then, check out a classic Annabelle's Rocky Road candy bar, built by hand. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved. Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Why can't you eat supermarket burgers pink? Or if you want a cool favorite-how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest bag of chips. See what Sour Patch Kids are modeled after, head to Hardee?s for their Monster Burger and pucker up for a pickle-eating contest. Plus, trips to Hershey, PA, and Annabel Candy. These secrets and many more are revealed when Marc Summers goes "backstage" at Paula Deen's Savannah Georgia home, to the sets of Tyler Florence and Sandra Lee, and the ultimate place of mystery - Iron Chef's Kitchen Stadium. It's all here in black and white! S16, Ep1. Today on Unwrapped, join host Marc Summers on a trip to the zoo! Plus, discover how sweet and sour mix gets stirred up. Hit the breakfast buffet with host, Marc Summers. Today host Marc Summers is spreading it on thick with Reese's peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denali's Moose Tracks ice cream and Tastykake's Kandy Kake. 4. Then, flag down an ice cream truck company catering private parties. Check out some classic snacks that have developed a new, colorful character. Then, see how cereal can be included in every meal. Today, Unwrapped celebrates with all things birthday! Whether you're in the stands, tailgating from the parking lot, or cheering from the couch, these are the snacks that sports fans love! We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. Next, get a slice of how Sara Lee?s cooking up a coffee cake, and check out a pancake flipping company. Kate discovers something surprising about small hens' eggs. Then visit a supermarket focusing on fun. Finally, join the festivities celebrating Tofu in all its glory! Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. You can't have a sandwich without chips! We'll see what kids eat. Jimmy investigates how Sri Lanka is coping with a growing shortage of coconuts, Kate discovers if compostables could be the answer to the global plastics problem and why are macrons so expensive? Discover the magic of Disney cuisine today on Unwrapped. Follow the rainbow to your favorite colorful creations! Plus, investigating the illegal trafficking of eels, and ginger beer. First, go behind the counter of a dog bakery, check out a company making mints for "mutts", and discover how bird feed is cast into fun forms. All this and more as Marc Summers cracks the shell on eggs. Check out a company whipping up cotton candy, cool off with frozen lemonade,learn why custard is making a comeback, and watch as caramel and corn get mixed up. Tee & Cakes Cupcakes in Boulder, Colorado does! Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Kate asks if herbal bedtime teas can help you sleep. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried, and get a slice of how they cut it up at Honey Baked Ham company. Join host Marc Summers as he gets cooking with kids. First, see how Super Ropes are made, head over to a kosher factory making Matzo bread, and check out how Hobart Meat Slicers are manufactured. Then its on to Mrs. Fields for a look at Sugar cookiesr. The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Join host Marc Summers for a peek at silly shapes. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy, and visit a delivery service specializing in fresh baked cookies. Marc Summers hosts Holiday Helpings, an Unwrapped special, celebrating the best treats from this festive time of the year. Join host Marc Summers as he shows you all the fixins for a famous, southern deli sandwich: the Muffaletta! First, visit Ethel M?s Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. Plus, follow millions of Moon Pies through the factory. In a special extended edition of the show, the team ask can booze keep you warm? With visits to The Funnel Cake Company,the Dandy Cotton Candy Company, the Pronto Pup stand,a Caramel Apple Pop, the Minnesota State Fair and Kettle Corn NYC. Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best! First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. Visit the Nestle test kitchen where they are reinventing the chocolate chip cookie. Finally, uncover the hidden mysteries of how a garbage disposer really works. Marc Summers gets the inside story on nuts. Plus, find out the history behind Brach's. The biggest cookie factory? All of your behind-the-scenes questions are answered when Marc visits some of Food Network's biggest stars! 18 Mar. Unwrapped is showing you some crazy containers! Dash really is. Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. 4. Join host Marc Summers as he bites into the stories behind caramels and nougats. Watch Full Episodes, Get Behind the Scenes, Meet the Cast, and much more. Discover one restaurant?s relationship with the Brooklyn Bridge and then travel west to Las Vegas to see how things are done there New York-style. Unwrapped. From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped. The fruit is the thing on tonight's Unwrapped. Today, we're chilling out with a look at frosty foods. If you want to see the biggest, oldest, or the first -- tune it to this special record-breaking edition of Unwrapped. Find out which cookie pays tribute to our country, and watch as "Fourth of July" berries are born. Later, why Biscotti di Suzy bakes cookies twice, and see how popcorn grows at the Humphrey Company! And visit a restaurant that specializes in the Fluffer nutter and learn how to make your own marshmallow at home. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a can from SheerBliss and Amy's Organic's canned chili. We sample the best dishes from the Epcot World Showcase. Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! Watch as Marc Summers takes you on a tasty class trip. Learn how a candy confection puts a "perk" in your step, visit a factory mixing up coffee milk, and discover how a dash of DaVinci juices up your java. Uncover the tasty secrets of 3 Musketeers, find out the facts about a healthy candy sweetened with fruit juice, and check out "hip" Retro Bars. Finally, see what perks up a Cajun barbecue sauce. For the first time, Coca Cola opens its doors to our cameras to reveal the secrets of America's #1 soft drink. Watch as applesauce goes Technicolor, and brown brownies get rainbow accessories. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. Host Marc Summers reveals how spicy foods pack their punch. Find out what a real Root Beer enthusiast has dug up, and see what's on display at the Gourd Museum. Join Marc Summers as he unwraps the secrets of the world of snacking, American style. Plus, why is soy in so many UK foods? Find out just why marshmallow Circus Peanuts taste like banana! Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Advertisement. 18 Mar. Plus, watch as salad gets bagged by the bushels. Marc Summers dives into the decadent world of fudge. Join host, Marc Summers, as he takes a trip down the Boardwalk. First, remember Snoballs? Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. The world's largest potato chip? Plus, stop by a bakery to sample cupcakes that are keeping celebs happy. What it takes to cater a fairy tale wedding at Cinderella's castle? First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn. Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! More episodes. In this episode Marc Summers licks the secrets behind Lollipops. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Then get a history lesson in how Coca-Cola came about, and more. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Visit one of the oldest wedding cake creators in the country, learn the history behind the cake toppers and discover a chocolatier who specializes in sweet decorations. Visit a wild west town in Illinois, see how whiskey is made and learn the jerky secrets to smoked meats. Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. Finally, nobody knows mustard like Plochman's! Dig deep into the cereal box to reveal the history of the Cereal and candy Premiums, collecting Welch's Jelly Jars, visit the Cracker Jack Convention and the McDonald's Collectible Convention & unwrap the Mallo Cup gold coin promotion. Visit a farm growing mini veggies, Tootsie Roll's colorful cousins and learn why bagel bites are so popular. They're wild...they're crazy...they're food fanatics. First we'll visit Bamn! First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Get the scoop on Cold Stone's Red Hot Ice Cream and grill up your own steak at a unique eatery. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Featuring the hidden charms of the Blow-Pop, the fearful Skull Pops, finding how many licks it takes to the center of the Tootsie Pop?, the Dum Dum Pop mystery and lollipop sculpture. Check out cream cones and go behind the scenes of Campbell's Soup kitchen. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy? Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Marc Summers unwraps the best of BBQ with a taste Seattle's With Love, Lay's BBQW chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad. Learn how candies become cosmetics and find out how 'Peeps' jewelry are hatched, plus discover the "edible" ingredients in LUSH skincare. Watch how bubblegum can be made by kids, and take a sweet trip down memory lane with the history of Candy Land, Mr. Explore how tiki became a part of cocktail culture. Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Find out how Starlight Mints get their classic red and white pattern. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. Watch full episodes of your favorite Food Network shows. Then, sink into luxury with a visit to the Hershey Spa. Next, we look at the making of Dots and Junior Mints. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure. Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork! Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles. Later, what do you get when you stuff a sausage inside a breadstick? Join Marc Summers for a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. Discover how swiss cheese gets those holes, and look at a sweet ring that's just peachy. Plus, discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies. All this and more! Season 17 guide for Food Unwrapped TV series - see the episodes list with schedule and episode summary. Fire up the grill because we?re celebrating cooking in the great outdoors! And we'll see how Big's Sunflower Seeds sends 25,000 pounds of seeds through the sorter every hour! Kate reports on kangaroo meat. Next, see how Morton Salt gets a little "kick," and more! Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Next, find out the secrets of "Hiding Eggs." Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Find out the juicy details of Mauna La'i and learn the history behind Toucan Sam. Food Unwrapped kicks off 2019 with a diet special full of hints and hacks for how to beat that post-Christmas bulge. If you grew up with Nestle Drumsticks, you might want to hear the new way they're making 'em even more tasty! Join host, Marc Summers, as he shines the spotlight on the stars of Hollywood food! Girl Scout Cookies. Join host, Marc Summers, as he opens the fridge to Dairyland Delights. All this and more. Find out how many eggs go into Abbeville, LA's Giant Omelette and learn about the latest breakfast crazes like Sonic's pancake on a stick. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone? Finally, find out just how baking powder is prepared. And see how Plush Puffs makes a monster-sized mallow. Then, find out how McDonald's is combining two breakfast staples into a single snack. Now available on DVD for the first time ever, the Unwrapped Volume One 3-disc set includes three episodes per disc and bonus "Trivia Unwrapped" footage. These foods and more that won't break the bank on this episode of Unwrapped. Join host Marc Summers as he cools down with a look at chilly treats. Matt investigates the appeal of salted caramel. Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Visit some of America's greatest food capitals, and discover the eats that put them on the map. Its a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry. First, see how Sterno is made, visit a Freaky Food Lab with Dr. See a sweet modeled after the spectacular spud. Plus, order up some art inside your coffee cup at Seattle's Barista Academy. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Discover how one Denver Mint is coined after the real thing and chomp on chocolate topographical maps, Join host, Marc Summers, as he discovers Funny Foods. Join host Marc Summers as he gets candid about canned classics. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Find out the history behind Hershey?s Syrup, see the secrets of making fresh fruit cereal toppers, and discover squeezable spreads. Jolt mints gives us a caffeine option that doesn't need to be percolated. Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch. Finally, find out the secrets of Deep Fried Pickles. Next, discover Dairy Queen's Grill-n-Chill, and learn how to get your groceries online. Track Food Unwrapped season 14 episodes. Breakfast Cookies from Quaker Oats Company, Sandwich Cookies from Grandma's Cookies, Cookie Dough Ice Cream from Dreyer's, Cookie Bouquets from Cookies By Design, Create Your Own Assortment from Harry & David in Medford, OR and Cookie Melts from Hat Creek Candle Company in Watertown, WI. Then, Goobers and Rainsinettes are cinema classics -- but did you know they're related? It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special! First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. Finally, discover the trick to hiding messages inside fortune cookies. Visit Play-doh, and see how Alphabet soup is served up. Time to get down to business with some black and white delights. Hear the secrets behind Steak-Ums, find out how frozen burritos are rolled up, and meet the author of "101 Ways to Make Ramen Noodles.". Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" Head to the All-American diner with Unwrapped for Berres Brothers coffee, mini creamers at White Wave Foods; Aunt Jemima hotcakes, Bilinski sausage, Lodge cast iron cookware plus Jersey's own Jefferson diner. Head to McCormick?s to see Cinnamon Sugar mix up, get a taste of cookies with a kick and check out how CinnaPretzels get spun together. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth a $1000 and check out the reigning hot dog of New York, Papaya King. Plus, sip on a drink at Squeeze that you can always 'squeeze' into your schedule. Today we're exploring our favorite foods from the freezer! Then, see the lighter side with this white chocolate creation from See's Candies, and watch how Simply Divine Brownies is using technology to make a personalized treat!