Step 1 Combine ricotta, orange zest, salt, and 2 tsp. The perfect combination of rich salty feta, sweet honey, and fresh thyme. Add a Tbs of honey mustard dressing to the bottom of the roll. Earlier this year, Sally passed away unexpectedly, having lived her 89 years to the fullest. Years ago, Sally made a point of telling me how much she adored this recipe. Assemble the toasts by slathering a layer of the Feta spread over the toasted bread, top with two or three fig halves (depending on the size of the toast), drizzle with the pan juices and some extra honey (to taste), and sprinkle with fresh thyme, lemon zest, and some sesame seeds (optional). Top with some crumbled feta on toasted … // While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. We have a new obsession … cheese toasts! Drizzle each slice with honey, season with freshly ground black pepper and serve. Enjoy, Helen, and happy holidays to you, too! The concept is similar to baked Brie in puff pastry, but even easier. Learn how your comment data is processed. Using a slotted spoon, remove the figs to a bowl. Dividing evenly, spread ricotta mixture onto toast. Feta & Honey Crostini – a simple and delicious appetizer for your next party. Slice baguette and place on sheet pan. Top the bread with whipped feta, figs, and drizzle with honey. Home » Mediterranean » Feta filo pies with honey. Repeat with remaining toast. Drizzle some extra virgin olive oil and balsamic as dressing and scatter the feta on top. That is what I need to find since my husband can’t have cow’s milk dairy. With a signature twinkle in her eye, Sally described the appetizer as “showy,” proclaiming that its impressive appearance and taste deftly masked its utter ease. Toastique. Olive oil. Fry in a hot pan, weighed down by another pan, for 2 mins on each side (or use a toasted sandwich maker), then drizzle with honey. This is where I share my favorite clean eating recipes, Whole30/Paleo meal plans, and meal prep tips for feeding your family well with zero fuss. Taste and season to taste with salt. Helen S. Even better when you already have the items on hand! Feta & Honey Crostini - a simple and delicious appetizer for your next party. This post may contain affiliate links, and I will earn a commission if you purchase through them. 2 slices sturdy white bread, toasted Required fields are marked *. Recipe and image courtesy of Bondi Trattoria: Modern Italian with a view from New Holland Publishers (Supplied) (Tip: Some varieties of feta will release a good bit of liquid when baked. In my oven, this takes about 2 minutes on the top rack—or a little more than 3 minutes when I forget to switch to the broil setting when I remove the dish from the oven after baking. The Best Feta Cheese Toast Recipes on Yummly | Macedonian Cheese Toast (przeni Lepcinja), Chives And Onion Cream Cheese Toast, Chilli Cheese Toast | Chilli Cheese Toast On Tawa ... Honey Cottage Cheese Toast HollyGuacamole. If adding additional ingredients or using other flavour profiles, you want to either add them at the same time as the feta, or combine them after blending the spread, sepending on which texture you are looking for. Garnish with mint leaves (optional). Toast the bread. Feta and Mushrooms on Toast Recipe Take breakfast to another level with these extremely tasty caramelized mushrooms on toast. Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional), Optional: a pinch of fresh thyme leaves, minced plus an extra sprig for garnish, For serving: crostini, crackers, crusty bread or toast, pita chips or Greek-style pita bread, toasted and cut into wedges. (Watch carefully so you don’t burn the feta. What a simple recipe for an appetizer! Place the feta in the dish and coat with the olive oil. honey, nuts, cottage cheese, … If there’s a pool of it, carefully pour it off to avoid watering down the end result. Sally was smart, funny, and spirited. Slice the feta, toast the almonds (if needing to be toasted) and shred the mint. I find it easiest to lift by the foil, which cools quickly, and let the liquid spill out in the sink. Top with pear, drizzle with honey, and sprinkle with almonds. The kind I usually buy is a goat milk feta and it’s wonderful. Read my full disclosure here, originally published February 18, 2016 — last updated October 12, 2018 Lower heat and simmer, stirring occasionally, for 15 minutes. What a perfectly addictive combination of creamy, salty feta and sweet honey! Through marriage, Sally and I became distantly related, but it was this singular recipe for baked cheese that forged a friendship. Then toast the bread briefly in the frying pan. Merry Christmas and Happy New Year to you and your family! 0 Comments, Your email address will not be published. Top with tomato slices and sprinkle with feta cheese. The perfect combination of rich salty feta, sweet honey, and fresh thyme. Ingredients 1/3 Cup Milk 1 Large Egg 2 Tbsp. Add chicken, then bacon, then rocket, then feta. Brush lightly with olive oil Over the years, one of my go-to hors d’oeuvres has been a crusty-on-the-outside, gooey-on-the-inside baked Havarti. Sally reported back whenever she made the recipe, eternally grateful for a swoon-worthy appetizer that she could practically pull off in her sleep. Feta can be made with goat or cow milk. Required fields are marked *. Preheat the oven to 400°F. By signing up, you will allow us to communicate via email, but I will not share your email with a third party. honey in a small bowl. Set aside to cool. Crumble 1 portion on to each slice of toast, and arrange the pear slices in an overlapping fan-like pattern on top. Hi Mary Lou, Thank you for your lovely comment, and you are in luck! https://eatsmarter.com/recipes/baked-toast-with-feta-cheese ), Spread the honey over the top and sides of the feta, and then broil until the top of the cheese browns and just starts to bubble. The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. There is no additional cost to you. Salty feta becomes even more of a flavour sensation when baked with honey. For most of my life, I knew Sally for the many contributions she made to our community. It all started when I discovered both an awesome bread baker and cheese maker at our farmers’ market.For months now, as soon as we get home we chow down on the pictured Orange + Honey toasts for breakfast using the fresh ricotta and also sliced mint leaves. Stir honey and oil in a large frying pan on low heat, just to get the honey melted. Gorgonzola Pear Toast with Prosciutto and Maple Syrup Serves 2 Ingredients. Brush lightly with olive oil, Place in oven and toast until slightly crispy, about 8 minutes, Remove and top each slice with feta and return to oven for 3 minutes, Remove and top each slice with a drizzle of honey and chopped thyme. Butter the outsides and press sesame seeds into each side. This site uses Akismet to reduce spam. Caramelise the nuts in a hot frying pan. This often happens in a literal way as we eat our daily meals alongside family and friends. Toast up, stirring the pecans in the pan, for about ~3 minutes or so. In a medium bowl, with a fork or whisk, whip the feta with one tablespoon yogurt at a time until reaching desired whipped creamy consistency (you will likely have a little leftover whipped feta). The Best Feta Cheese Toast Recipes on Yummly | Bacon Egg And Cheese Toast, Chives And Onion Cream Cheese Toast, Spicey Sardines And Bacon Cheese Toast ... lemon juice, milk, fruits, cottage cheese, honey, sliced bread and 1 more. Garnish with a drizzling of balsamic and, if desired, with fresh or dried oregano, cayenne, black pepper, lemon zest and/or a drizzling of olive oil or serve as is. 24 Jun 14. Crumble one portion onto each slice of toast, and arrange the pear slices in an overlapping fan-like pattern on top. For many years now, thoughts of Sally Jarvis have filled my head whenever I prepare this party favorite. Baked cheese, of all things, opened a door to deeper conversations, and this was quintessential Sally—she always found common ground, no matter how mundane, from which she could build relationships and make people feel special. Use a metal spatula to transfer the feta to a serving dish (or simply remove the messy foil and use the baking dish for serving) and serve immediately with crackers or bread of choice. Also, turning the dish several times while broiling will help evenly brown the surface.). Butter or Margarine 2 Slices Bread 50g Feta Cheese Runny Honey I’ve long marveled at how food brings people together. Soon after, I came across an old recipe for baked feta and served it with Sally in mind. Top with pumpkin cubes. Preheat the oven to 425°F. Scatter over the feta and a few thyme leaves, then top with another slice of bread. Since people are far more likely to have regular honey on hand, I use that, and sprinkle with a pinch of fresh thyme before serving. Subscribe to our newsletter to receive your copy! Add crumbled feta, honey and Greek yogurt to a food processor, and blend for 3-4 minutes or until smooth. Just happened to have a block of feta in my fridge and needed a last minute hors d’oeuvres. I plan to make the vegan version of the shortbread cookies on Saturday! Thanks so much for stopping by! Put Together on Rustico Toast. A bowl of cashews or almonds is an easy complement to this practically effortless appetizer. You just want them warmed through. Pour 2 to … Roughly chop the mixed nuts and mix with the honey. I also find that 1 tablespoon of oil is sufficient to coat the block of cheese. In a small pan over medium-high heat, combine the figs, water, honey and thyme and bring to a boil. She was a student mentor, a church elder, a children’s book author, a freelance writer for this newspaper, a tireless community volunteer, a champion of the arts, and a driving force behind three downtown murals. Oh Ann! This post may contain affiliate links. Your email address will not be published. It is always hard to lose a remarkable friend like Sally was, they are so very much missed. I love all things in the bruschetta/crostini/toasty topped bread category, especially when it is this delightfully simple. Toast the bread slices and, once toasted, divide the feta into four portions. Sprinkle the feta, scallions and pumpkin seeds over the lentils and squash. whole grain bread, whipped cream cheese, mango. Feta’s signature saltiness is enhanced by a hint of lightly caramelized honey. As the New Year approaches, it’s natural to ponder our hopes and dreams and to consider the multitude of resolutions we could make (and possibly break) in the months ahead. We’re with the Wednesday morning volunteers at the Anchorage breakfast program. Take the feta out of the oven, sprinkle the nuts over the top and serve with the bread. Let cool. I love that salty-sweet combo, too. Immediately add half of the cinnamon and stir. Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well … Any leftovers can be reheated and enjoyed as is, or spread over toast with an extra drizzle of honey. Heat the honey in the microwave or over a pan of simmering water until it is … Your email address will not be published. Serve immediately. Preheat the broiler. In a non-stick skillet over medium-low heat add the pecans. However, food can also forge bonds in countless smaller but equally meaningful ways. Toastique - Gourmet Toast and juice bar. Spread the mixture on a slice of bread (sourdough works well for toasting). I adapted this recipe from Sara Dickerman’s original, which calls for thyme-infused honey and double the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes. Their sweetness and saltiness are joyous together—so good when spread on toast, and then finished with a few slices of quick-pickled rhubarb for a hit of intensity. Remove from the oven and spoon some of the honey that has run off the sides over the top of the feta. 1 tablespoon honey; Arrange the toast on a platter. Toast the bread slices and, once toasted, divide the feta into 4 portions. Honey. Add sourdough … Once baked, its creaminess pairs perfectly with crackers or crusty bread.