I stopped adding cream and added salt, pepper, and lemon juice to try to jazz up what I'd ruined. Season with salt and pepper. Make this delicious creamy soup … Stir till blended. Add comma separated list of ingredients to include in recipe. If you insist on all the cream and butter, I'd about triple the basil. Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes. I let the soup simmer for 4 hours and it was to die for! The vibrancy of the basil was totally gone, and the zip of the tomatoes was much diminished. Season with salt and … Hubby and I really enjoyed this with our wraps and it made for a light but satisfying meal. Place the pot over medium heat, and stir in the heavy cream and butter. Pour in the broth and bring to a simmer. Then added them to the pot and simmered with the broth and other ingredients. On a large baking sheet, toss tomatoes, garlic, and 2 tablespoons oil. 259 calories; protein 2.8g 6% DV; carbohydrates 10.7g 4% DV; fat 23.9g 37% DV; cholesterol 56mg 19% DV; sodium 62.4mg 3% DV. Cuisine American, Canadian. The vibrancy of the basil was totally gone, and the zip of the tomatoes was much diminished. I sliced some French bread, toasted it,then spread some of the "pesto" on the bread and sprinkled it with grated Parmesan cheese and baked for about 10 min at 350. Of all the tomato soups out there, this rich and creamy Tomato Basil Soup is at the top of my list! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I topped each serving with an herbed crostini and fresh basil for garnish. I added the butter, and slowly added the cream, stopping to taste after about 1/3 of a cup. Preheat oven to 450°. I did it the first time and not the second time and could not tell the differece. Coat soup pan with olive oil. Heat the butter in a medium saucepan over medium heat. Also pealing and seeding is not a necessity. Congrats! Congrats! Roasting all of the veggies beforehand (not just the tomatoes) helps to bring all of the best attributes right to the forefront.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had a surfeit of basil (and I adore it) so I added 1/2 cup more to the recipe. Percent Daily Values are based on a 2,000 calorie diet. This soup is going to taste a little sharp when you add TINNED tomatoes. Garnish each serving with a sprig of basil. Reduce heat to low, and gradually mix in the heavy cream. Easy to make … We loved this soup! 3 pounds tomatoes - cored, peeled, and quartered. of Campbells Tomato Juice. by CookyCookie (6) Easy-Peasy Creamy Tomato Basil Soup. Transfer cooled soup … I did not peel the tomatoes, just seeded them. Your daily values may be higher or lower depending on your calorie needs. I didn't bother to peel the tomatoes. Yes, it could be made healthy. If you insist on all the cream and butter, I'd about triple the basil. So good I nearly passed out! The soup gets that creaminess from canned white beans and sautéed onions, which—when pureed—lend velvety, silky texture. Heat the butter and olive oil in a large pot over medium heat. This creamy tomato basil soup with parmesan cheese recipe is the best tomato soup I have ever had. I'd suggest omitting the cream, cutting the butter in half, and increasing the basil by a third. this link is to an external site that may or may not meet accessibility guidelines. It's pure comfort food on a chilly day. I added a couple TB white wine 1 clove of garlic and a tiny bit of oregano. After 20 min we took an immersion blender to it, and then finally put in the cream and simmered down. Something about Roma tomatoes and homemade bacon bits in the soup put it over the top. Too much broth too watery and not "creamy" and bit too much basil. Directions for stove top cooking method or slow cooker cooking method. Your daily values may be higher or lower depending on your calorie needs. I added the butter, and slowly added the cream, stopping to taste after about 1/3 of a cup. Great for an easy lunch served with bread or grilled cheese! With a sprinkle of parmesan cheese on top I had one of the best homemade soups I've ever tasted! I have been blogging at Modern Honey for almost two years. Taste the soup and adjust seasonings as needed. Return soup to a clean pot and set over low heat. Information is not currently available for this nutrient. We finished it with a bunch of fresh basil … Add the onion, peppers (capsicum) and potato; cook while occasionally stirring, until the onion is … In some … Email 0 Pin 0 Tweet 0 Share 0 Yummly 0. Save the grease (I know it sounds unhealthy but it makes the soup killer). I'd suggest omitting the cream, cutting the butter in half, and increasing the basil by a third. This recipe was excellent!! While many people make use of the essential oils found in basil for a variety of health purposes, its culinary uses are wide ranging. Since I am always on the lookout to make recipes healthier, next time I will decrease the butter to 1/4 cup & use half & half instead of cream & see if it alters the taste any. Overall A++ a really great soup for any occasion. Warm up with a bowl of this quick and easy Creamy Tomato Basil Soup. I added the butter, and slowly added the cream, stopping to taste after about 1/3 of a cup. Yes, it is fattening. Simmer for 20 minutes; Add light cream and parmesan cheese. ; Make the roux: About 30 minutes before the soup … I prepared the recipe pretty closely only adding a couple dabs of tomato paste since my tomatoes weren't as ripe as I would have liked them to be. See pic. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. If anybody ever ask for homemade tomato soup of any kind, let this be the definitive one; it would be hard to do better. This was absolutely fabulous and my husband's new favorite! I simmered two cans of Scalfani crushed San Marzano tomatoes, and a no-salt tomato juice, and about two teaspoons of sea salt, then strained it through a china cap and pureed the daylights out of it and the basil leaves. Hi All! Info. The first time I made this I used fresh roma tomatoes. Serving Suggestions. The strained leftovers make a sort of pesto. Loved the flavor boost it provided. This soup does sound wonderful. How to make Creamy Tomato Basil Soup You can make … You can also use the "pesto", add some sour cream and grated Parmesan and make a delicious dip! Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. I believe that one can of tomatoes is about a pound, so I would start out using three cans of tomatoes. Used fresh tomatoes which makes all the difference.... added salt pepper and garlic pepper at the end to season. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Add onion and garlic and saute till soft. Creamy Tomato-Potato Basil Soup Jump to Recipe November 10, 2014 58 Comments » If you want dinner on the table in 30-minutes and you happen to want it nutritious and hearty and scrumptious, you may want to consider whipping up a steaming batch of this creamy tomato potato basil soup. I used 6 tomatoes on the vine and using tongs, held them by the vine in boiling water until the skins split. Amount is based on available nutrient data. FANTASTIC. Hope this helps you. Creamy Tomato Basil Soup is like a match made in heaven with sun kissed garden tomatoes and fresh sweet basil. Even my 16 year old son had a second helping. Add Crackers: Try topping your soup with oyster crackers or saltines. I'd suggest omitting the cream, cutting the butter in half, and increasing the basil by a third. by DianeNJ (27) Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup. This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this … You saved Creamy Tomato-Basil Soup to your. If those aren't available it would be better to substitute canned. Pour soup through a strainer before serving. The vibrancy of the basil was totally gone, and the zip of the tomatoes was much diminished. Made with diced tomatoes, cream, fresh basil, parmesan, and a surprise … Amount is based on available nutrient data. Stayed pretty close to the recipe, but sliced and roasted the tomatoes with a little EVOO and salt, for about 25 min. But NO! Most people won't think twice about serving basic cornbread when is on the table. I also replaced the heavy cream with fat-free half-n-half. Add shallot and saute … Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. Whisk in cream, if desired; season with salt and pepper. Place the pot over medium heat, and stir in the heavy cream and butter. Also if your in hurry canned tomatoes work well as a substitute. of tomatoe juice. The Best Creamy Tomato Soup with Basil Recipe. The skin should slip off easily. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes. That proved to be a great addition! Thank you, Holly, for a "keeper"! I did increase the basil some (practically butchered my little basil starter plants but it was worth it) & I garnished the soup w/ a slice of fresh mozzarella cheese & a sprig of basil. Stir in onions and cook until tender. I followed another readers advice and added a 1/2 tsp of organic sugar 1/2 tsp lemon juice 1/2 tsp balsamic vinegar and 1 sauted garlic clover. Roast tomatoes for 40 minutes. I should've stopped there. 473 calories; protein 4.4g 9% DV; carbohydrates 16.8g 5% DV; fat 45.4g 70% DV; cholesterol 142.5mg 48% DV; sodium 216.6mg 9% DV. I stopped adding cream and added salt, pepper, and lemon juice to try to jazz up what I'd ruined. Fresh Basil – The pairing of tomatoes and fresh basil works magic when it comes to making a great tasting meal, and this soup recipe is no exception. Serve with dairy-free Grilled Cheese: Everyone loves the classic combination of a grilled cheese and tomato basil soup! In a dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. I doubled the batch and used 64oz. ASD earns a small commission (at no cost to you) if any purchases are made when you click through those links, even if what you purchase isn’t the ASD pick. I dislike cream of tomatoe soup but this stuff is out of the world. Heat the butter and olive oil in a large pot over medium heat. Heat, stirring until the butter is melted. This soup sounds wonderful but what is the amount of tomatoes if using canned rather than fresh? I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! Mix in tomatoes and chopped basil. I should've stopped there. Top with Vegan or regular Cheese: Sprinkle … BLEND: Transfer the ingredients along with any juices from the baking tray to a blender and blend … I think its main distinction is the addition of onion and a good amount of it at that. Heat olive oil over medium-low heat in a dutch oven or large pot. You get more than just soup! I loved this soup!!! I simmered two cans of Scalfani crushed San Marzano tomatoes, and a no-salt tomato juice, and about two teaspoons of sea salt, then strained it through a china cap and pureed the daylights out of it and the basil leaves. Add comma separated list of ingredients to exclude from recipe. To add the bacon take the raw bacon and cut it into pieces then cook it. Do not boil. I used Roma tomatoes which were EXCELLENT for this soup. Tinned tomatoes don't have nearly the amount of flavor as fresh. Back to Rich and Creamy Tomato Basil Soup. Creamy Tomato Basil Tortellini Soup. And my trusty little immersion blender made quick work of pureeing this soup. Because this calls for fresh tomatoes only the reddest and ripest should be used for best flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made half the recipe which was just right for the two of us (considering that hubby liked this so much he had himself a second bowl full!). After you cook down the tomatoes and puree them add the grease when you add the cream. I used fresh basil out of our herb garden and fresh Roma tomatoes. Add tortellini and cook till tender (at least 15 minutes). Course Lunch, Side Dish, Soup, starter. Excellent soup though very similar to others I've tried from this site. I should've stopped there. Season with salt and pepper. My 3 yr old loved it and he hates tomatoes! Dont skimp on the basil, thats what makes it wonderful. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Preheat oven to 350°. It may have added extra flavor but to tell you the truth I didn't notice an appreciable difference than those I've made without the onion. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Rich and Creamy Tomato Basil Soup to your. The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. I would recommend only blending 1/3 to 1/2 of the soup, leaving some chuncks gives it a nice consistancy. If you have fresh basil in your fridge or in a windowsill pot, it offers prime herb flavor. While some tomato soups are made with a thin, tomato-based broth, tomato bisque is smooth, creamy and highly seasoned. A keeper. … Nutrient information is not available for all ingredients. Divine! Cook, stirring frequently, until the onions … I simmered two cans of Scalfani crushed San Marzano tomatoes, and a no-salt tomato juice, and about two teaspoons of sea salt, then strained it through a china cap and pureed the daylights out of it and the basil leaves. It has a rich tomato flavour along with hints of basil. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. And pretty too! Pantry ingredients combine for a comforting tomato soup that’s rich and creamy. The longer you let the tomatoes and juice simmer before adding the cream, the more intense flavor you will have. Why? The texture is smooth and creamy but it still has chunks of tomatoes for extra texture. Creamy Tomato Basil Soup. This is a very good recipe! Creamy Tomato Basil Soup is the glammed up version of the classic tomato soup we all know and love. Instructions. Thank you! This delectable soup is so easy to prepare. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The result at that point was a wonderfully fresh and vibrant soup. Simple to prepare, delicious tomato-basil soup. Return to the pot, and bring to a boil. Healthy Tomato Soup Recipe • SKINNY Creamy Tomato Basil Soup The result at that point was a wonderfully fresh and vibrant soup. Good recipe. Allrecipes is part of the Meredith Food Group. Every H-E-B Pouch Soup is chef-inspired and cooked to perfection to deliver the freshest taste and is ready to heat and serve for delicious and warming meal. The sharpness probably came from the metal of the can. Additionally to add some additional flavor I used 1 strip of center cut bacon for each tomatoe or every 4 ozs. this link is to an external site that may or may not meet accessibility guidelines. Return the soup to the pot to rewarm and add the cream. With garlic, basil, and other delicious seasonings, this soup has a bold flavor that you'll … I love the deeply sweet, smoky essence of roasted tomatoes, onions, and garlic in classic roasted tomato soup. Allrecipes is part of the Meredith Food Group. This post contains affiliate links. Add the carrots and onion and cook until beginning the vegetables begin to soften (10 … We had a bumper crop of Roma and Hanover tomatoes from our garden so we decided to make this soup for the first time. That commission is an essential part of what keeps A Southern Discourse up and running.