Step 1, Mix dry ingredients in saucepan. This was perfect! i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! Happy baking ;), This was very good but (made into a yogurt parfait like I did). More sugar makes a sweet pie filling. I love that you found this recipe so versatile . Stir just to combine. Just substitute 1/2 Tbs cornstarch for the 1/2 tsp cornstarch in original recipe and it will be thick. Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. For the flaky butter pie crust: Mix the flour and salt in a large bowl. The recipe has corn starch in it so the only way I can really categorize it is “pie filling”. Hi Monica Geiger, I am so glad you enjoyed my blueberry pie filling recipe! November 30, 2020. I love this recipe. Karen B. Hi Karen, I’m not too sure how thick you want the pie filling, but if you add a little more corn starch it will thicken more. Could it be that the recipe has a mistake? Add comma separated list of ingredients to include in recipe. Fit a large pot with a rack, or line with a folded kitchen towel. If you can the jam while it’s hot and bubbling, it will last for a really long time. Will be making more as soon as I pick more blueberries. This easy blueberry pie filling recipe makes a filling that's packed with fresh blueberry flavor, enhanced with a hint of fresh lemon flavor, and thickened with a bit of all-purpose flour. this link is to an external site that may or may not meet accessibility guidelines. Sterilize your canning jars, lids, and rings by boiling them in a pot of water. I usually add cinnamon to my filling, does that sound right. Perfect homemade pie filling recipe that is delicious in a graham cracker crust, on top of cheesecake or an ice cream sundae. The rest of the ingredient amounts are based making filling for one deep dish blueberry pie (as pictured here) or two standard 9-inch pies. Is it thick enough to use as a cake filling? Thank you for the kind feedback . I used your recipe in place of the strawberries in strawberry shortcake. I used Splenda in place of the sugar and it turned out awesome!!! Do you know How long does it take to set? Then boil the closed cans in hot water for about 5 minutes to seal in the air. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Hi Sylvia, I’m not too sure. And I’m telling you that this is completely different than baking blueberry pie filling like I do in Blueberry Pie Baked Oatmeal, Blueberry Pancake Cobbler, and my oh so easy Blueberry Galette. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. I bought a large pack of blueberries at Sam's Club. The blueberry pie filling is so versatile because it can be used in so many desserts. The blueberries will cook down and make their own. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. https://www.food.com/recipe/blueberry-filling-for-pies-100281 less sugar makes a slightly tart pie filling. Learn how your comment data is processed. Blueberries blueberry clear jel Fillings pie filling. Reply. Very creamy. Tasted great on a cheesecake! I am glad to hear you enjoyed this blueberry pie filling recipe. Very simple to make and quite delicious. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Then place the lids on tightly. Hi Tamara, I’m not too sure. The consistency will be a little runnier than the canned kind of blueberry pie filling. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. Blueberry Pie Filling Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! I hope you find something you enjoy! So yummy! Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for leaving such awesome feedback Christina! This blueberry pie filling recipe is super tasty and so easy to make. If so, the answer it yes . I didn't make any changes. Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. Nutrient information is not available for all ingredients. Today’s pie filling happens quickly and easily on the stove top. The most simple blueberry filling recipe I’ve seen to date. How to bake a pie with canned blueberry pie filling. Step 2, Add water gradually. Hi Lynda, thank you so much for your input Occasionally I do use tapioca . AMAZING. Hi Sue, if the pie filling is too runny for you, you are welcome to add more cornstarch. The cinnamon really did the trick but like someone else said it was a little bland. Hi Judith, the pie filling shouldn’t be super thick. Roll out the second pie … Would you need to waterbath process it or just put in clean hot jars while jam is boiling hot and seal? Then close it shut tightly. This filling … The crust is buttery and flaky. We picked a whole bunch of blueberries today and need ideas…thanks! —Melody Mellinger, Myerstown, Pennsylvania I wanted to use it for hand pies, but it was too runny. Place into freezer for 15 minutes. This blueberry pie filling recipe is super tasty and so easy to make. 2 tablespoons cold butter, cut into pieces. All you need is four simple ingredients to make the BEST pie filling. The recipe I always follow the first time I use it. Yes! So is this considered Варенье, or jam? After I have made my pie, if I have leftover filling I simply put the cooled filling into a freezer bag (ziploc) and lay it flat in the freezer. Your daily values may be higher or lower depending on your calorie needs. If you prefer to refrigerate it, it should last about 2 weeks. Pour cooled blueberry filling into the pie plate. This site uses Akismet to reduce spam. I added a dash of cinnamon sugar and had to sub 1/2 tbsp white vinegar for the lemon juice. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. TY. Step 1 Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. I made it just for the fact that it had so little sugar compared to similar recipes. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. If using frozen, you don’t even have to thaw them. Your email address will not be published. How long does this last for? My pie turned out great! 1/4 of the recipe still took 2 cups of blueberries. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. Does anyone know if when using this recipe does the filling get runny after canning it then baking in a pie shell? Whether it be in a blueberry pie, blueberry crepes, or cobbler, it’s always nice to have a jar of homemade pie filling on hand. Try these other blueberry recipes that we absolutely LOVE! I hope that helps. Which you can purchase in the sugar/flour section of the grocery store. You are welcome! Pour in the blueberry filling into the pie crust. It tastes wonderful, but never really thickened. Home » Condiments » Blueberry Pie Filling. Most people won't think twice about serving basic cornbread when is on the table. I followed the directions exactly, and found one teaspoon of cornstarch really didn’t do the trick, even when I let it cook longer. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. I do that all the time with my apple pies if they are too juicy. This post may contain affiliate links. Congrats! I added a dash of lemon juice and a bit more water. Allow to cool. Read my disclosure policy here. Pour berry mixture into the crust, and dot with butter. I believe life is too short for bad coffee and boring meals. Step 4, Remove from heat, add lemon juice. Thanks, Hi Heidi, do you mean baked pie crust? Roll out the second prepared pie crust to ⅛” thickness. cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. Try xantham gum for thickening. The blueberries I used were sweet to begin with so I could have reduced the sugar even further. Haha I’m so glad to hear they enjoyed it that much! Blueberries can be that way. Totally making this again! An opened can of pie filling can store for up to 1 week in the refrigerator if kept wrapped or closed tightly. The full recipe takes 8. KC. Allrecipes is part of the Meredith Food Group. Can you use wild blueberries. I hope that helps . Try it as a parfait on frozen yogurt on a dessert and it will be excellent. I am happy to hear that you enjoyed this recipe, Pamela! My pie was great! Amount is based on available nutrient data. I added about 2 squirts of lemon juice in the blueberry filling added nice a zing. I’ve never frozen it before. Do you have an Instagram? Hi Sam, It takes about 15 minutes to cook. Thanks. I made Blueberry Angel Dessert. All you need is four simple ingredients to make the BEST blueberry pie filling. Hi Brenda, put it in clean hot mason jars and place the lids on. Keyword Blueberry, Blueberry Pie Filling, Pie Filling. It's glossy and sweet with lots of uses like pouring over … This FROZEN blueberry pie filling can also be made with FRESH blueberries. Dot diced butter amongst the blueberries. I then folded in the final third at the end after the main ingredients were cooked down and thickened. Directions for thickening on package. Required fields are marked *. Everyone was impressed, especially the birthday girl. Recent Posts. The strips should be longer than the pie plate and drape over the edge on each side. I only had frozen blueberries so I had to adjust the other ingredients some. AWESOME RECIPE THANK YOU. I ended up changing my plan as a result. November 2, 2020 at 6:07 pm. Simply dump them in a medium saucepan with some sugar and turn the heat up to medium. Thank you so much for your kind feedback I hope you enjoy more recipes from my blog! It’s actually one of the easiest pies to make because there isn’t any peeling, pitting, or cutting of any fruit, which is ultimately a timesaver. Add a little lemon zest, lime zest or even orange zest to give this filling … I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Decorate however you’d like, but always serve with ice cream! Blueberry Pie Filling. I’ve spent the past 6 hours making pot pies so a blueberry pie just seemed like the next step, Let me know how the finished filling tastes Valerie , It was awsome! Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. LOVE THIS RECIPE!!!!!! Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. Blueberry turnovers sound so yummy! Fill 2/3 with water and bring to a boil. But it might have a gritty texture. Use the other pie crust and lay it over the surface of the blueberry pie filling… Using a pizza cutter, pastry cutter, or knife, cut 12 strips that are the same width. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Simply mix it all together! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. lay it flat and freeze for up to 12 months. I, my fiance, and his sister downed the whole thing in record time lol. You saved Homemade Blueberry Pie Filling to your. I will need to add a little more cornstarch but will it make it cloudy??? So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. I thought it was as good or better in this combination as any blueberry cheesecake I have had. Waffles are on the menu thus morning, so it will be eaten, but any ideas on how to make it thicker next time? Pour 1 quart of blueberry pie filling into the crust and … Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries … For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. The sauce should begin to thicken by then. Classic blueberry pie filling is incredibly simple to make from scratch! A few cups for sure. Thanks for posting! Great tip Kumberly, thanks for sharing that . Pie filling to be exact. Hey Sandra, I would add a little at a time. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! If you add a tad bit more I don’t think it will make it cloudy. Your email address will not be published. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. In a saucepan, add blueberries, sugar, cornstarch, water, and lemon juice. It was delicious! . Here are some of our older photos. How to make blueberry pie filling Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Thanks for sharing that Pam. I added one cup sugar, a pinch of nutmeg and juice of one lemon. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. I used this on a homemade cheesecake was lovely together! https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. Next Post Chutney – Side Dish or Salsa? If you want to can this recipe, pour the pie filling into. I want to use for cheesecake topping. Hi Me too! USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. Lynie says. If you add minute tapioca just a pinch to the bottom crust it should thicken your pie. I made this recipe,last night. Start by adding about 1/2 a tablespoon. Hi, im making it right now but im using frozen blueberries and 3 tsp of flour instead of corn starch cuz we dont have any, it tastes great so far. Curried potato and cauliflower soup. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! IMPORTANT: Blueberries used for filling must be room temperature. I will have to try that soon , I just want to know if I can use it on a backend pie crust the recipe sounds good so I will make it. As the berries heat up, the sugar will … You can use fresh or frozen blueberries to make blueberry pie filling. This was tasty! Try one of these, our most popular blueberry pies, today. Add comma separated list of ingredients to exclude from recipe. Boy did that make a difference, we have a sweet tooth in my household. LOVE CINNAMON SO ADDED THAT AS WELL. It is very low in sugar and even with sweet blueberries is tasty healthy but honestly not sweet enough for a pie. Percent Daily Values are based on a 2,000 calorie diet. 150 calories; protein 1.3g 3% DV; carbohydrates 31.8g 10% DV; fat 3.4g 5% DV; cholesterol 7.6mg 3% DV; sodium 22.5mg 1% DV. ADJUST the amount of sugar, based on your preference. Carefully fill the jars with the hot blueberry pie filling. The pie filling is the easiest part of this whole recipe. I’m gonna be lazy and use biscuit mix for the crust. Ingredients. November 2, 2020 at 10:51 am. Remove it from heat and let it cool down. Pour blueberry filling into pie crust and place pie crust strips into a lattice over filling. Magy says. American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Pie & Cobbler blueberry filling, blueberry jam, blueberry pie filling. WHAT NO LEMON? how would to can it? I divided the blueberries by thirds and cooked 2/3 of the berries according to the recipe. I love it so much I made Blueberry turnovers using this recipe and put up 6 containers in the freezer. Fill half a gallon sized plastic ziplock bag with the blueberry pie filling and squeeze the air out. Magnificent minestrone. Blueberry Pie Filling is a great recipe for all those spring & summer berries. Cut remaining … For one, I’ve doubled the batch because I just don’t see much point in doing all of the prep work just to make a measly three or four pints. The pie filling was sweet enough for my household and family. Lay 6 strips vertically, across the pie plate, spaced evenly. Ps: We’ve updated a few photos in this recipe. Thanks! I ll be making some mini pies to use up the filling. If you want it thicker, you can add more cornstarch but it might become grainy. When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. I was tempted to add additional water but do not do that. Trim ends as needed and press into bottom crust. I have a son that can’t take nutmeg! Prev Post Canning Green Peanuts – Kinda like Hot boil peanuts! This is quick and simple to throw together. Thanks for leaving such kind feedback Valerie. homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top) 6 cups (890g) fresh blueberries* I got many complements on it. All of those “pies” are oven baked. That’s awesome Jacare! This recipe was originally posted on Sep 4, 2015, we’ve tweaked it a bit since then. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I measured the package and it was 3 1/2 cups. I have substituted cherries and other fruit. I’ve never tried using it as a cake filling so I’m not too sure how it would set in the cake. … A blueberry pie is a pie made out of blueberry filling. I followed the directions exactly, and even gave it two more minutes on the stove. Step 5, Use in recipes calling for blueberry pie filling. DO NOT use chilled berries, or your filling will take too long to cook and your pie shell will burn before the filling … If you’re looking to can blueberry pie filling. Information is not currently available for this nutrient. I don’t think it’s really jam or варенье. Check out tested canning recipes, such as on the Ball canning site. Step 3, Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Line pie dish with one pie crust. Reply. Share. Then bring the heat to medium-low and cook the ingredients for … It tales no time to thaw when I want to use it again and I just bake as usual. Info. Filling = done. Once well incorporated, pour the pie filling into the pie crust that is in the pie plate. Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie… Thank you. Add the butter and cut it in with a … it comes in a small square flat pack, just like yeast. Hi, I’m Dina, so glad you stopped by! Great recipe either way. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Snap a photo of it and tag me on Instagram. Simply the best blueberry pie! Blueberry Ricotta Pancakes– Fluffy with hints of ricotta and full of fresh blueberries, Oatmeal Blueberry Bars– Just like Starbucks, but better. The filling’s juicy but stable.