South Indian Tamil style recipe. Now add in the fresh shredded coconut and mix well to combine. Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like ‘karwa karela’, ‘karela si batein’ but the bitterness has sweet effects on health. It took me thirty odd years to finally appreciate and enjoy this vegetable. Malaysian Curry Laksa Soup – Vegan / Vegetarian Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Instructions. My friends from school always loved coming over for after-school meals at the slightest invitation. I try to eat bittergourd atleast once in a month. I look forward to trying more of your recipes. She always cooked the stir-fry with lots of garlic, shallots and coconut. If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder for this recipe. You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. I make bitter gourd recipes at least once in a week.Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. Serve hot with rice. An easy Cantonese stir-fry recipe for bitter gourd with eggs scrambled lightly and lightly seasoned. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. And I’m hoping to show you how you can prepare a simple but very tasty bitter gourd dish that is delicious and nutritious to boot! She is a riot of a character and I loved her food a lot. It is very good for you, specially if you are diabetic. Chatpati Bitter Gourd Bhujiya by madooki. If you wish to reduce the bitterness even more, grab handfuls of bitter gourd slices and squeeze out as much juice as possible. Bitter Gourd Pickle ( Andhra Style ) by KarthikaRajendran January 16, 2016. written by KarthikaRajendran January 16, ... Rate this recipe! You can serve the water as a soup. Bitter gourd stir-fry / pavakkai poriyal is ready. (adsbygoogle=window.adsbygoogle||[]).push({}). From small to large, bitter gourd are usually oval or oblong shaped. South Indian Tamil style recipe. Copyright © 2020 Foodelicacy. When I have time, I cook with shallots or else, I make it with regular onions and it still tastes great. Here is a picture of Naacha holding my son when he was a baby. Thank you so much for sharing! in plastic or glass bowl add fried bitter gourd, red chili powder, salt,oil and mustard fenugreek powder and mix well. In Chinese cooking, bitter gourd is a versatile vegetable. Curry powder can also be used. Step by step bitter gourd or karela pickle recipe: 1. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. The heat is then turned off so that the scrambled eggs stay a little moist and mushy. FacebookInstagramTwitter, Your email address will not be published. Saute the onions for a minute. She would discard the water saying “kasappu ellam thannila poyirumunga”… meaning all the bitterness will go away in the water. Saute for a good 10-15 minutes on a low flame. Now, my mother knew that I loved eating eggs to no end. Add in the finely chopped onions, curry leaves and garlic. So she would often cook this stir-fried bitter gourd with eggs. Chop them into small pieces. Drain the water and set aside. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Do not discard. When oil is hot, stir fry garlic and salted radish until fragrant, about 10 to 15 seconds. Don't miss our delicious recipes and updates in your inbox! Because of its bitterness, many of us don’t include regularly in our diet. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Wash the bitter gourd and clean them. Hi Martha, thank you for trying this recipe! Add in the turmeric powder, salt and the kuzhambu milagai thool. I'm Suguna Vinodh aka Kannamma. Bitter Gourd (Pavakkai in Tamil and Malayalam, Kakarakaya in Telugu, and Karela in Hindi) is a vegetable that I like and this has been a month of enjoying delicacies in which bitter gourd plays a starring role. https://www.vegrecipesofindia.com/karela-sabzi-or-karela-stir-fry Wait for the pressure in the cooker to settle naturally. Well it is bitter we agree, but this stuffed Karela with typical Gujarati cuisine influences will make sure that we change the bad name that Bitter gourd has Karela is called as Kadavi Lobhi in Gujarati, Pavakkai in Tamil, Hagalkai in Kannada, Kakkarakaya in Telugu or Pavaykka in Malayalam. Half the bitter gourd length-wise. Beat or whisk the egg mixture one more time (to incorporate more air), then pour over slices, covering the edges and centre evenly. Cook for just one whistle. Every single yum here can easily be created in your own kitchen. Here is how to do Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe, Here is the video of how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. You can replace bottle gourd with other vegetables like brinjal, pumpkin, drumstick, beans, peas or can use mixture of these vegetables. When I am making at home, I serve the water as a soup with a pinch of salt added (call it as shots – I drink it in one gulp as no one slurps on bitter-gourd water soup). Mind you, Mum was known for her good cooking. Wash the bitter gourd and slice a bit off the top where the stem is. Just scoop the seeds with a spoon and discard. A sharp knife is a girls best friend. No reviews. ★☆ Using a spoon, scrape out the seeds and soft pith. If the bitter gourd has slightly ripened, the insides will be pink and slimy. And they are just as varied in their bitterness. She was like a right hand lady to my husband’s grandmother Sinthayamma. Black sesame seeds is dominating spice among all which is a must for this recipe. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I dont buy it often, i only get it occasionally. Alas, my mother had no idea what an insurmountable task it would be to get me to take to bitter gourd. Bitter gourd stuff is a kind of fry recipe. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and urad dal. Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy. Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. Drain the water and set aside. About Bottle gourd sambar. Chop the bitter gourd. Spread out the slices evenly, then drizzle all over with the remaining 1 tbsp of oil. She always, always cooked with Indian shallots and onions were never a substitute for her. First rinse the bitter gourd well. Save my name, email, and website in this browser for the next time I comment. Rub the salt into the gourd slices, or toss several times to distribute the salt. I'm the gal behind this small space that I think is my little piece of heaven on earth. This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet.. ★☆ It’s one of my favorite dishes. I added roasted sesame oil. Who said Karela / Bitter Gourd is not tasty. Cook for just one whistle. What is Bitter Gourd stuff and how it is prepared? Stir fry bitter gourd slices until softened, about 1 minute, or when bitter gourd turns slightly translucent. Excellent side dish had along with rice. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Add 1 tbsp salt and rub it well with the veggies. Once you’ve acquired a taste for it, you will enjoy it immensely. Cut off both the ends. This is traditional Tamil Nadu style sambar which is very healthy, with the combination of lentils and bottle gourd. Heat up a wok or frying pan over medium heat. Once such awesome recipe is Pavakkai Pitlai. Most of the bitterness is masked when the bitter gourd is roasted well. October 24, 2015 By Aarthi 1 Comment. Lovely recipe!I love trying new bitter gourd recipes.This turned out superb.My favorite combination is curd rice with pavakkai poriyal.Yum! But my favourite way to eat it? Connect With Me : Everything in the pan should be well roasted and golden. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! I’m so happy to hear you enjoyed this! There are only few spices that go in bitter gourd gojju. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Bitter Gourd Pachadi Recipe-Pavakka Kichadi-Kerala Style. Of course, that only earned me an earful at best, and Mum made me eat it nonetheless . Remove the white part that holds the seeds of the bittergourd. Saute the onions for a minute. Great suggestion to add roasted sesame oil, I’d love to try that myself the next time I cook this!?? ★☆. You can serve the water as a soup. Hi Susan, that’s awesome! Welcome to my space. Your email address will not be published. Remove the white part that holds the seeds of the bittergourd. Sprinkle salt on the chopped bitter gourd … Turn up the heat to high. They lapped up everything that my Mum fed them, bitter veggies included. Drain and set aside. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Drain the juices. Boil the bitter gourd with half a cup of water in a pressure cooker. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Learn how your comment data is processed. Slice thinly into 3-mm slices or to your desired thickness. So you can plan this ahead of time when you are likely to feel cooking as HARD. share this. For the most part, Chinese cooking uses the larger, light green, oblong shaped bitter gourd. Required fields are marked *, Rate this recipe Each has characteristic ‘teeth’ or ridges. Slice the bitter gourd in half, lengthwise. I cooked this Cantonese stir-fried bittergourd dish for the first time and it is so delicious! Because, what’s not to love about fried eggs, right? Never knew I could enjoy this vegie! To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. I crazy love knives. But cooking it in a right way makes bitter gourd recipes interesting and inviting. Happy Cooking. Hope you like the recipes here. Bitter Gourd / Pavakkai Recipes When wok or pan is very hot, add the oil. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry The slices will be much softer as well and cook more quickly. No matter the myriad ways in which she cooked it, I’d avoid it like the plague at the table. Then rinse a few times to remove all traces of excess salt. Add in the drained pavakkai / bittergourd. Thanks Celia! Here we are going to use the bitter gourd as an outer layer of this dish. I love south Indian food and I am passionate about baking. Low flame is key for the veggies to get roasted and take on a golden colour. Leave aside for 15 minutes. ‘Bitter gourd’s not bitter at all!‘, they would mumble in between mouths and cheeks so stuffed with food, you’d think they had mumps. Scrape out the seeds using a spoon. Let the mustard seeds crackle. November 8, 2014 By Aarthi 15 Comments. Yours is now my favorite version! The bitter gourd gojju can come very handy at such situations because it can stay fresh for a long than our usual curries. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Break the eggs into a separate bowl, beat lightly and season with light soy sauce, Chinese wine, sesame oil and ground pepper. All nutritional values are approximate only. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Wash the bitter gourd and clean them. allow for 2 days. The water will be very bitter so drink it in one shot as its very healthy. Here’s why: With hues of green ranging from dark emerald to light apple, bitter gourds vary in size. I love it most as a dish of stir-fried bitter gourd with eggs, and often with salted radish as well. To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. The water will be very bitter so drink it in one shot as its very healthy. bitter gourd slices stuffed with delicious minced pork, nutritious soup of stewed bitter gourd with pork. Excellent side dish had along with rice. I think you’ll grow to love bittergourd as I did!? The roasted garlic adds a nice flavour to the dish. These are generally less bitter. Add the chicken stock water and sugar. While the veggies are getting roasted, add in a pinch of sugar. ... make a powder by grinding it. This is one of the most delicious and easy bitter melon recipe Indian style, you’ll find on web. My in-laws had a cook called Naacha. She came to them at a tender age of 8. ★☆ Bitter gourd -2 (cut into circles) Mustard seeds - 1/2 tsp Slice thin or thick slices, slantingly or perpendicularly to the length of the bitter gourd. Your email address will not be published. Here are other Pavakkai Recipes / Bitter gourd recipes from the site. In this recipe, which is a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked. }, Stir-fried Kailan with Garlic and Oyster Sauce. Then, drain the pool of juices at the bottom of the bowl. Carefully trained by Vinodh’s grandmother, her dishes were always simple but super high on flavour. Inevitably, I became the butt of their teases and jokes. … Do not discard. Place in a bowl. Join me and let's have fun cooking up a storm! Add the gourd slices, and stir fry for about 2 minutes or until the slices start to soften and turn a bit limp. Growing up, I seemed to be one of those kids who couldn’t eat their bitter veggies, especially bitter gourd or bitter melon. This pavakkai poriyal / bitter-gourd … Share. Bitter Gourd Poriyal Recipe – Pavakkai Poriyal Recipe. Pavakka Kichadi/pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. Wait for the pressure in the cooker to settle naturally. Another thing was that she boiled the bitter gourd first with some water and then used the boiled bitter gourd to cook the stir-fry. Wash the bitter gourd and cut it into slices. Add the lightly beaten eggs, and stir fry till they are scrambled and still slightly wet. Soak it in 2 to 3 cups of water for 20 minutes. The bitter gourd is easy to prepare and quite healthy, especially for diabetics. It’s great stir-fried as well as deep-fried, steamed and stewed in soups. They knew that doing study or homework together usually meant an afternoon of meals, snacks and treats till way past afternoon tea. Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Add in the turmeric powder, salt and the kuzhambu milagai thool. This site uses Akismet to reduce spam. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Keep sauteing till the onions and garlic have charred a bit and the bitter-gourd has shrunk and is roasted well and brown in colour. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Saute for a few seconds. Excellent side dish had along with rice. You can either slit the bitter gourd length-wise or cut then into thin rounds. Share. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Recipe for Bitter gourd Fry Preparation time: 10 minutes Cooking time: 15 minutes Serves: 3-4 Ingredients. Transfer to a serving dish and serve immediately. I’d love to see! April 30, 2015 by PadhuSankar 6 Comments. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Now add in the fresh shredded coconut and mix well to combine. Proceed with the recipe. Try making it and you can see even the haters of bitter gourd also love to have this delicious pitlai filled with bitter Gourd. There’s no doubt that the bitter gourd is highly nutritious. And for the uninitiated, the good news is that its bitterness can be considerably reduced (see below). I cook bitter gourd regularly, but this is my first time cooking your version of this recipe. I’m Suguna, a former financial analyst, now a full-time food blogger. ???? Drain the water and let us marinate the bitter gourd. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry Recipe# 16452 23 Aug 11. Have a wonderful weekend! Cantonese-Style Stir-fried Bitter Gourd with Eggs. Toss for a few seconds to combine well. Bitter gourd stir-fry / pavakkai poriyal is ready. Add in the mustard seeds and dried red chillies. If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder. share this. https://www.kannammacooks.com/hagalakayi-gojju-bittergourd-gojju-recipe Here is how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe To reduce bitterness, mix bitter gourd slices with a bit of salt in a bowl and let it sit for 10 to 15 minutes. ★☆ Slice the bitter gourd and remove the seeds. August 25, 2020 by Suguna Vinodh 2 Comments. Recently I tried this yummy bitter gourd thokku recipe for rice (pavakkai in Tamil, Karela in Hindi) from Sangeetha’s blog.Its basically an onion, tomato, bitter gourd curry very similar to our Tamil nadu style tomato thokku. Chop them into small pieces. bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. I love Jacques Pepin and Julia Child. (adsbygoogle=window.adsbygoogle||[]).push({}) Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. Hi, I'm Celia. Remove the seeds if there are any and transfer to a mixing bowl. So, the variations are countless. When choosing one, try to get the light green, oblong variety with wide or ‘fat’ pronounced ridges. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. So I love to try varieties of bitter gourd recipes in my kitchen. Bitter gourd is one of my favorite vegetables. So everything was always gobbled up with much gusto and appreciation. I make this often at home (Both Kerala and Tamil Nadu style) as it is one of my most favorite bitter gourd dish. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, It also contains a plant-based insulin known to. I am passionate about South Indian food. Even curry powder works well. Your email address will not be published. If there are bruises on the skin, then you can slightly peel of that part. Today, I am presenting the recipe for Pavakkai Sambar, an absolutely delicious Bitter Gourd … South Indian Tamil style recipe. Serve hot with rice. Dissolve chicken stock powder or granules in hot water. So if you are a bitter gourd lover or if you want to include it in your diet, you can try this recipe. https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi Her bitter-gourd stir fry was never bitter but so flavorful and addictive. But it has many health benefits, so we have to eat this bitter gourd once in the weak. I share recipes gathered from my friends and family here. Boil the bitter gourd with half a cup of water in a pressure cooker. Required fields are marked *. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. You know just how much I love lapping up gravy. Rinse a few times to rid the slices of excess salt. Then rinse a few times to remove all traces of excess salt. I’m so happy to hear you enjoyed it! Turn off the heat. All Rights Reserved.