It certainly doesn’t get any easier. Hope that helps! Thank you so much for the recipe! This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Hi Janki, it’ll fully set after it chills in the fridge. Do you think this will work? February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Mango Cream Pie Recipe. Can I make this on oven. Thank you ! Hi Ashley, a couple questions: Scared that the extra sugar will spoil the cheesecake. For the crust: Graham crackers, coconut oil and light brown sugar. If there is an other way of doing could u pls tell me ! You can search the group to see examples if you’d like 🙂. Happy Women’s Day. Any idea what to be done? I tried to follow the instructions. Then line the bottom of the pan the same way. I have a 9inch spring form pan. How can I decrease the sweetness of it? If yes, temperature and timing please . Thinking of making pistachio butter and using it to intensify the taste. Supriya, a crust should work! loading... X. Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! your recipes are wonderful. I find it easiest to unmold the cheesecake while slightly warm. If it’s smaller then you can try to reduce the cook time. Thanks! Thank you! Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? Swetha, yes definitely! Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Hi Ashley – would a pyrex bowl work? I am wondering if I messed up the ratio. thanks for your help! I am itching to try this recipe. Let me know if you try this 🙂. I added the graham cracker crust at the bottom. Thanks. I made this for my husband’s bday. I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! Hi! I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? Divya, did it set in the fridge? Some members have made variations including chocolate! Hi Neha, any oven-safe dish will work so pyrex should be just fine 🙂 I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. Can you use fruit preserves in place of purée ? I actually just shot a video today so be on the lookout for it on Monday or Tuesday 🙂. Hey Ashley…I am trying to make this cheesecake today. Fold in mango chunks. Thanks for letting me know how this turned out for you 🙂. We have been seeing water underneath the cooking sheet in the second container with the batter. See more ideas about original cheesecake recipe, dessert recipes, delicious desserts. Thank you and have a nice day!! And then of course the vanilla is totally necessary and adds flavor. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. For this recipe, does it require that all ingredients should be at room temperature?! Put water in a heatproof bowl. Let me know if you try it that way! Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. Made with simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. Line the bottom of the pan with parchment paper. we were really pleasantly surprised. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). This recipe is excellent! I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! So easy and yummy! Made crust with Marie biscuit and Trader Joe’s vegan butter. Since the quantity will be less how many minutes should I cook it and when should I open the lid? My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. Maneesha, that is so awesome!! It turned out super yum… everyone loved it. Mar 12, 2018 - I love mango flavored everything and have ever since I was a kid. Everyone loved it. Hope that helps! The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. 2. If it’s still wet, pressure cook the cake for another 2 minutes. Can you please mention in ml the quantities of this 3 ingredients ?? Hope your hubby had a wonderful birthday celebration 🙂. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Because y’all. Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. Everyone loved it. Wanted to know if it could be made in an oven ? Love that your 5 year old made this! Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Hi Ashley, Loved loved this recipe! Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. But today I tried it with mango purée and it is very thin and did not firm up at all. Thanks. Sprinkle gelatin on top of leftover juice, and wait one minute. However when I take it out of the 𝙄𝙣𝙨𝙩𝙖 pot, it is very wiggly and moving around . Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? It adds a nice pop of color! My Indian grocery store happens to carry it, but you can get it on amazon too. This recipe doesn't require gelatin. This is decadent. Do you think this recipe allows for a graham cracker crust?? Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Apr 14, 2020 - Explore Gaby Galluccio's board "Cheesecakes de mango" on Pinterest. Hi Ashley Would this taste good with Nutella instead of mango? Hi Saumya, did you use the size of ramekins I suggest? Hi recipes.auntrowena.us/2019/01/ashleys-2-ingredient-instant-pot-cheesecake Sowmya, I hope your hubby had a wonderful birthday! It may end up super sweet but Indian desserts still taste good when they’re really sweet! Hi Rochelle, glad you like the flavor! Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. I put it on a paper towel and it soaked through almost immediately. The other option is to make it without the mango pulp… Let me know what you think! Can we do this cheese In ordinary pressure cooker ? I was wondering if you could provide directions to do this in slow cooker instead. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! This is a great idea! Serve and enjoy. Most of my family is lactose intolerant 🙁 I may have to try that this summer! - The Recipe Rebel {VIDEO} Hi Ashley! I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. So how long should I keep on high pressure? Hi Madhavi! To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Thanks, Sandhya! Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. If yes, then how much time do I need to cook it for? Will it set keeping in ? I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. So i was able to fit it very snug tight. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. Or something else could be wrong. What adjustments I need to make for this recipe. You can freeze this cheesecake! Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? I tried making the Mango cheese Cake today. If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. Not fluffy at all. Would Coconut Milk and Coconut sugar work in place of the condensed milk? Do I use the cake setting? Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. Hi Neeta! Thanks. Hi Madhuri, I am sure that you can but I haven’t tried myself. Three ingredient mango cheesecake. For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. Your email address will not be published. This recipe was created by Devin Davis from Plant City, FL. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. 😉. just wanted to leave a note to say thanks for sharing this. I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Would absolutely make this again!! Do I need to do something different to prepare them to the right consistency? Are you in my Instant Pot for Indian Food facebook group? Almond Flour Gulab Jamun (paleo, gluten-free, lactose-free) ... 3-ingredient Mango Cheesecake (Instant Pot) Instant Pot Rajma (Kidney Bean Curry) ... by Ashley Singh Thomas. https://cooking.nytimes.com/recipes/1018799-mango-cheesecake Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! I’m making this with peach because my hubby doesn’t like mango. i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. I felt that the cheesecake was a bit overdone. Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? I used a dated crust. I’m so glad you liked it 🙂 Thanks for letting me know how it turned out for you! Put the cheesecake in the fridge to chill for 4-6 hours. Next up are the eggs to bind everything together and add some nice richness to the cheesecake. and just to be sure, did you use condensed milk? A standard graham cracker crust and creamy cheesecake filling. Maybe my mango puree was too thin? it will now be incorporated into the regular dessert rotation. Yes, it will definitely work! https://www.allrecipes.com/recipe/236064/our-best-cheesecake I have Swad Kesar Sweetened Mango Pulp. i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! My husband and I ate the entire cake in one sitting. It tastes great when thawed but I’ve found they are a bit more crumbly. It was amazing and very decadent. Debra, I tried this recipe with condensed coconut milk and it didn’t work. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Hi Ashley! That gave me two cakes Added a graham cracker crust To make out more cheesecake like. I love the non graham cracker idea since I don’t buy them i don’t them.. delicious Ashley’s mango cheesecake; A lot of you asked for the recipe modification-I tried to write it down, hope it helps; I doubled Ashley’s recipe and added some other stuff to reduce the sweetness. Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. I would like to double the recipe. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. I added a graham cracker crust and made chocolate ganache for the topping. Thanks for the recipe. Stir to partly … You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work 🙂 You just pour the cheesecake batter on top of the crust. Do I need to scale the recipe to make the cheesecake ? Can I put in the freezer to set instead of an instant pot ?please let me know. And really, is there a better day to eat cake for breakfast? He wanted to try lychee flavour. Gluten-free friendly Can I put in the freezer to set instead of an instant pot ? I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work 🙂 You can even blend fresh mangoes and that’ll work too! if so, did it work for you?? Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Hope that helps – let me know how it goes! Can I use nonfat Greek yogurt? Hi Ashley- Want to try this recipe but with a twist. Me how to make Made this for my 11th anniversary and turned out aweeesome!! Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Thank you so much ! I don’t have pressure cooker to make it. I’m sorry it didn’t turn out well! The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! I am definitely gonna make this again and try other recipes. Ashley ji ..made this today for Women’s Day and it was a bang.. 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Let me know how everyone likes it! Please keep me posted! I added a layer of graham cracker crust and it tasted yum. Hi Ashley! I plan to experiment soon so stay tuned for another cheesecake recipe 🙂 If you try it before I do, please let me know how it goes! I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. But texture was not perfect. Mango Cheesecake has a creamy filling with chunks of fresh mango surrounded by a ladyfinger crust and topped with a mirror glaze on top. Hi when you say cook in high, what instant pot setting do you use? I have a 3 quartz and I am thinking of making it in a pyrex bowl. Hi Ashley, I am going to make this cake hopefully soon. I think it must have dripped at least 1/2 cup Of water. Won’t it leak? Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? optional additions: cardamom powder, saffron, nuts for garnish, To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine 🙂 Just be sure to grease the pan well! Let me know what you think when you try it! As for evaporated milk – I tried and it didn’t work for me but others have had some success. Is that correct. If you try, please let us know! Hope that clears things up! I’m excited to try this. Thanks for a superb recipe! Bhargavi, that’s so great to hear! Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. If so, what modifications needs to be done? In celebration of National Pie Day on January 23, 2011, the American Pie Council presents the 2010 Best of Show/Junior Chef category. Hope that helps! Three ingredient mango cheesecake. Never baked a cake in my whole life, this one was perfect for me. This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 🙁 I use all organic ingredients to make myself feel a little better about eating this cake. Time for a Healthier Greek Yogurt Cheesecake! Chicken Tikka. Thank you! Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. I would like to try again. You can easily add a crust to this cake if you’d like. Let me know how it goes! Renu, did you try it? thanks. I will try again using a crust next time, to prevent the leaks. Hi Ashley! I would expect leaks from a springform pan but not one with a removable bottom which you said you were using – so I’m a bit confused as to why it was leaking with the removable bottom. Plz share d temp n the baking time. I kept in refrigerator now . This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Delicious and easy to make No-bake peanut butter cheesecake. I bought the springform pan, however, its too big. Thanks for the recipe. Use any mango pulp or even fresh mango puree. I’m so glad you liked this so much 🙂 Thanks for sharing your subs! I want to know when to add the purée as a glaze. But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? Could less condensed milk make the cake wiggly? Your email address will not be published. Have any ideas?? Still delicious though! When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. I have sweetened condensed milk and sweetened mango pulp. As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. Thanks so much! Required fields are marked *. Thanks! do you think it will work? I did 35 minutes high IP both times and in the same corelle bowl as well. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? https://www.afternoon-espresso.com/mango-jalapeno-cupcake-recipe How do you think a pistachio cheesecake will turn out? if I don’t have an instant pot, will this recipe work? Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? Steamed Mussels in Mango and White Wine Sauce. The recipe looks wonderful. I’d also suggest using thick greek yogurt with the fresh mango. I was trying the 3 ingredients cake now,, after seeing many people attempts. I’d … Thanks Ashley! I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. I do suggest using greek yogurt since this recipe calls for a puree. I hv a 3 quartz insta and will be using a pyrex bowl. I just made it per the instructions and it is a bit wiggly. happy anniversary!! I amended your recipe slightly and used 1 lb of mango puree! Hope that helps! Easy Key Lime Cheesecake - no bake! Thanks for letting me know how the cheesecake turned out for you 🙂, Hi Ashley, It could be that your ramekins are smaller. Hi Carly, sorry for the confusion, I updated the post! Thanks, Loved the mango cheese cake using fresh mango. We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Hi Ashley! Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. I’ve included directions on adding a crust to the recipe card, as well as to the video. It seems that fall and winter 2018-2019 was the season of ALL THE SOUP, and so far Spring 2019 is the season of the no bake I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Question: Any thoughts on how adding a crust would turnout? Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! It seems like a lot of people are having luck with the 30 minute cook time though! If you eat it warm, it will taste like a custard. Thanks. Thanks. I’m sure skyr will be fine and I’m sure a blueberry puree will work 🙂 If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? What amount of condensed milk shall I use for 12 people . Chanterelle cheesecake is a delicious dessert that uses wild foraged chanterelles to … I have Ultra 10 in 1 instant pot, and just started using it. Just 3-ingredients! Do you think this recipe would work with layered cheesecake? These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Should I cake the measurement in half of the condense milk? It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Nutella cheesecake sounds like a dream! Are you able to add a crust to this (graham cracker, etc.)? Love that you both made it together 🙂. I have put the container in the refrigerator for now. I get it. Is that possible?? Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. Can we make this cheesecake in an oven? Hope you make the cake and love it! do you have a non Insta-pot recipe for cheese cake or directions. {VIDEO} The Recipe Rebel Loved this a lot.. posted this in FB as well🥰… waiting for approval .. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. TIA. Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. Or do you think that would break the cheesecake? Marisol, unfortunately not – nothing I’ve tried has worked yet! Hi. Peel and dice mangos, reserving leftover juices in a small bowl. Thanks for letting me know how much you liked it 🙂. Please correct me if i am wrong and why i am seeing hard time. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Any progress with Dairy-free? If so what is the temperature should I use? Stick a toothpick into the cheesecake and if it comes out clean, it’s done. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Garnish with optional whipped cream, berries and mint. – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Let us know how it goes if you try! It will only taste like cheesecake after it has chilled. Hopefully it won’t be super sweet after adding the condensed milk. Thank you for this amazing recipie. If you have an extra can of pumpkin puree in the pantry, this is the recipe to make! So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. The sour cream softens up the texture of the cheesecake and lends some moisture, while also adding a nice pop of tangy flavor. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. I made this recipe 2x already and it is cooked when I stick the fork . Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well 🙂. If so, is it just as easy as pouring the mixture on top of the crust before cooking? Yes, some liquid is normal – I believe it’s just whey from the yogurt. Is that ok? I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Divya, that’s so great to hear! Thanks. If yes, please confirm that layering of cake should be done prior to putting puree on top? Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? And how can I fix this ? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Easy Cheesecake Recipe (no bake!) Hi Ashley, I have tried mango cheesecake once. Will it work if I double the qty and use a slightly larger pan. Hi Suchi! In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Is there a way we could possibly reduce the sugar content in this recipe? I reduced the condensed milk by little bit as I felt it was very sweet. Sprinkle gelatin over surface (don't dump in centre). I put 4 ramekins for 25 mins and then did NPR after 10 mins. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Oh my goodness this sounds AH-MAZING!! Hi Ashley. Please advise? Hi Thanks for the recipe. https://myheartbeets.com/3-ingredient-mango-cheesecake-instant-pot As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. How do you drain the whey after the cheesecake is made? Chill for one hour. Hi.. looks just yummy 😋 m sure tastes yummier! Hi Ashley. Can we use cream cheese instead of Greek yogurt? How do you include a pie crust? This recipe looks great. Thanks, Sweta! Maybe try another brand or greek yogurt next time? Peach cheesecake sounds incredible! I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. See more ideas about Desserts, Dessert recipes, Delicious desserts. Have you ever experienced this? I haven’t tried adding nut butter to this but I think it’ll turn out really well! Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! Haven’t eaten them yet, because they’re both chilling in the fridge. One more thing to know: this mango cheesecake freezes really well! Bhapa doi is a steamed Bengali yogurt pudding. I don’t have an insta pot but would love to try . Any idea of the outcome?? Do you know why? By The Slice: 2 Layer Cake 6.50 • 3 Layer Cake 7.25 • Pie 5.95 • NY Cheesecake 6.50 • Flavored Cheesecake 7.00 • Cobbler 6.50 Add a scoop of Greenwood vanilla bean ice cream to any of our desserts to make it a la mode +1.50 hi, put it in the fridge and it should set after it chills. Thanks for letting me know how it turned out for you 🙂 And thanks for sharing in the FB group! Oh, and mango puree too! I’m Maneesha, yes thank you so much for asking! Mix together the crumbs or nuts, and butter. Can’t wait to try it 🙂. I rather add sugar to my taste will that work with the same ratio. I don’t know some how i am having hard time with bowl setup in IP. I wish if video is available would be good idea( like me):). When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. Just about to try this recipe in this week… Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. Pat … Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? I’m so happy to hear that 🙂. Hi Ashley, Hi Ashley, Where did I go wrong! I am still trying for figure out a dairy-free version for this but no luck yet! You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out.Â. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. How long should i keep to set it ? So easy to prep (under 20 mins) and so delicious. No Bake White Chocolate Raspberry Cheesecake Recipe + VIDEO Pls lmk. I tried this recipe but in ramekins instead. I absolutely loved this recipe. Feel free to play around with this recipe (to an extent). Do I have to cover the spring form pan too or just for glass . I have heard that nonfat has worked for others but haven’t tried it myself. I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! Just curious to try new things! Peel and dice mangos, reserving leftover juices in a small bowl. Rap pan gently on work surface to flatten. I guess Nutella is thicker so that is why. Chill while making the finish. Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. You can also make individual cheesecakes using ramekins – find those directions. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. I just updated the post 🙂 If you make this let me know!! ), because I think maybe I lost too much batter from it leaking. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. Set aside 15 minutes to cool. I think not. KR Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking 🙁 i am so confused!! You can always freeze extra cheesecake – it freezes beautifully! Add the condensed milk, yogurt and mango puree to a bowl and mix well. I feel like I’ve gone a little crazy with the no bake cheesecakes this year so far and I have to tell you, it’s not over yet. Can this be baked in a conventional oven? Thanks. Do you add the yogurt, condensed milk, AND the mango all at the same time? Thank you! I made it in my instant pot. Made this today with my 10 year old and everyone just loved it! basically as close as you can get. I made this cake and it turned out really awesome . – can I use Skyr instead of greek yoghurt? This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Any ideas? Hi Preeti, that’s so awesome to hear! It actually break while taking and quite like paneer texture. Hi Ashley Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? I use a standard US measuring cup to measure 1 cup of greek yogurt. It is thicker and works better in this recipe since we are also adding a fruit puree. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Thank you!!! Can this cheesecake be made without sugar for a diabet. I watched one of your videos and you mentioned this is a sweet cake so you freeze it. If you try again, please let me know how it goes! I tried to put it on manual for 25 mins. Will I get a firm cheesecake? Elyse. (while inserting the pan into the ip pot, as of i am looking for round shape. However it came out too sweet for my family’s taste. I happen to have cream cheese at home. This recipe WITHOUT Instant pot. |. Next up is the sour cream and vanilla extract. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Browse the BBC's archive of recipes by Ainsley Harriott. That sounds delicious! Can I use pyrex bowls for this recipe? Sep 20, 2020 - Explore Brooke Ashley's board "Original cheesecake recipe" on Pinterest. Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Thank you in advance!! It also gives you a little protein boost. Yours is a. Hi Ashley – this is amazing. Hope that helps! The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. Chanterelle mushrooms have a fruity taste, and they work well in savory and sweet dishes. Pour some mango puree on top of the cake right before serving. What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. However, since it was not locked, it did really cook. I may have to try this soon – if you do please let me know how it goes! Pour and cook pumpkin matar paneer calls for a 1 minute cook time in an instant pot, making this a quick and easy recipe to make during this busy/exciting time of year. I made two of these tonight, and I’m not sure why, but they both leaked from the pans. Should I have done a QR after 25 mins? Ashley’s mango cheesecake variation dbl recipe. Any springtime pan will work? Fold in mango chunks. What would you suggest we use? Can we this recepie in pressure cooker, becoz my parents live in india? I’m so glad you liked it 🙂. This recipe is only slightly different from my 2-ingredient cheesecake recipe. Hi Parul, I can’t wait to hear what you think of it 🙂 I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. The outcome was amazing with the nut and date crust. Mango Cheesecake. Any idea how to make this in oven. Hi Priya! Manju, Hi Ashley can you tell me how to measure the cook time based on my container? Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Ingredients to make the cheesecake. Hi Ashley, will this recipe work in a 3Q IP? Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. 🙂. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Let me know how it goes! Can I add mango chunks instead of mango pulp after blending first two ingredients? I tried and taste was awesome. Can we use anything else instead of cheescake pan ? Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. What could have went wrong ? Then line the bottom of the pan the same way. Its was very yummy. 1.wondering how we can fit the pyrex bowl in IP circle pot? Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely. Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? Hey Ashley, I do not have an instant pot and would love to try this. It certainly doesn’t get any easier. I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. Hi Ashley !! Hi, Allow the cheesecake to cool down on a wire rack. Please let me know. the consistency is very creamy and is *almost* a cheesecake. Miss eating your favorite Indian recipes now that you're gluten-free? Is it just to go on top when you eat it or when it’s still hot? Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? Have you used nut butters before? i will share the outcome of my cake with you. The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. I can’t wait to make this as cheesecake is one of my favorites. Hi Ashley! (Trader Joe’s frozen organic mango chunks). Thank you for letting me know how the mango cheesecake turned out! A delicious no bake dessert! Once you drain it, it’ll taste great! BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! Thanks, Jatinder, I’m so happy to hear that! Any suggestion, Hello Ashley, Any reason why ? I tried this and cheesecake wiggles a lot after it was pressure cooked. The Ashleymago (2020) Our ashleymago albumor see ashley mango cheesecake I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. If you give it a try let us know how it goes! Thanks for sharing this receipe. I’m surprised it didn’t firm up though – did you use greek yogurt when using mango puree? i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! I would wait to add the glaze until right before serving – once the cheesecake is cool. My favorite. 1. I’m making it for a large crowd. Can you bake this cheescake and if so what what temperature and how many minutes. Shravani, I’m so happy to hear that!! I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. I’m not sure why it would be very jiggly… let me know if you figured this out! Do I need to add more time if using Pyrex? Can I use Pyrex bowl instead of a spring form pan into instant pot? I made this with Nutella and it came out perfect – firm and yum!. Ashley Thanx. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Thanks for this simple yet effective recipe 🙂, Archana, I’m so happy to hear that! How can I use nonfat Greek yogurt in this recipe? I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Does it get any better? Baked Ingredients. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Is that normal? Hi wanted to know if I used evaporated milk instead of condensed milk will that work. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! mesothelioma survival rates,structured settlement annuity companies,mesothelioma attorneys california,structured settlements annuities,structured settlement buyer,mesothelioma suit,mesothelioma claim,small business administration sba,structured settlement purchasers,wisconsin mesothelioma attorney,houston tx auto insurance,mesotheliama,mesothelioma lawyer virginia,seattle mesothelioma lawyer,selling my structured settlement,mesothelioma attorney illinois,selling annuity,mesothelioma trial attorney,injury lawyer houston tx,baltimore mesothelioma attorneys,mesothelioma care,mesothelioma lawyer texas,structered settlement,houston motorcycle accident lawyer,p0135 honda civic 2004,structured settlement investments,mesothelioma lawyer dallas,caraccidentlawyer,structured settlemen,houston mesothelioma attorney,structured settlement sell,new york mesothelioma law firm,cash out structured settlement,mesothelioma lawyer chicago,lawsuit mesothelioma,truck accident attorney los angeles,asbestos exposure lawyers,mesothelioma cases,emergency response plan ppt,support.peachtree.com,structured settlement quote,semi truck accident lawyers,auto accident attorney Torrance,mesothelioma lawyer asbestos cancer lawsuit,mesothelioma lawyers san diego,asbestos mesothelioma lawsuit,buying structured settlements,mesothelioma attorney assistance,tennessee mesothelioma lawyer,earthlink business internet,meso lawyer,tucson car accident attorney,accident attorney orange county,mesothelioma litigation,mesothelioma settlements amounts,mesothelioma law firms,new mexico mesothelioma lawyer,accident attorneys orange county,mesothelioma lawsuit,personal injury accident lawyer,purchase structured settlements,firm law mesothelioma,car accident lawyers los angeles,mesothelioma attorneys,structured settlement company,auto accident lawyer san francisco,mesotheolima,los angeles motorcycle accident lawyer,mesothelioma attorney florida,broward county dui lawyer,state of california car insurance,selling a structured settlement,best accident attorneys,accident attorney san bernardino,mesothelioma ct,hughes net business,california motorcycle accident lawyer,mesothelioma help,washington mesothelioma attorney,best mesothelioma lawyers,diagnosed with mesothelioma,motorcycle accident attorney chicago,structured settlement need cash now,mesothelioma settlement amounts,motorcycle accident attorney sacramento,alcohol rehab center in florida,fast cash for house,car accident lawyer michigan,maritime lawyer houston,mesothelioma personal injury lawyers,personal injury attorney ocala fl,business voice mail service,california mesothelioma attorney,offshore accident lawyer,buy structured settlements,philadelphia mesothelioma lawyer,selling structured settlement,workplace accident attorney,illinois mesothelioma lawyer.