4.6 out of 5 stars 5. Every year without fail, I make two large pans of this one, and by Christmas every crumb of these delicious bars is gone. Jenn, I wonder why this recipe calls for 1/2 pound of butter whereas the dough for the chocolate one calls for 1/4. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I made half with raspberry jam and half with apricot jam. My family loves them. Remove to wire racks to cool. We prevent spreading by chilling the dough before filling the cookies with jam. (The filling can be anything, for a shortcut, you can substitute any flavor of jam, but this is the original filling.) Preheat oven to 325 degrees, with rack in center. Can I make this in a kitchenAid mixer too? Bake for 30 minutes in the preheated oven, or until golden brown. Hope that clarifies! Fold in the sides, slightly overlapping the filling, to form a triangle so that each side of the cookie has a corner that folds over and a corner that folds under -- this creates a pattern that looks pretty (but don't fuss too much over it). Stir well with a wooden … Enjoy! An almond-flavored shortbread sandwich cookie with a rich caramel filling in the middle. doughnut cutter. Put 1 teaspoon of filling on each solid round and cover with the one with the hole. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Happy Purim to you! I was wondering how long these would stay fresh after baking and your recommended storage? See more ideas about Christmas baking, Cookies, Christmas food. The data is calculated through an online nutritional calculator, Edamam.com. Let stand for 10 minutes Using a food processor combine the fruit mixture purée for 20 seconds. I keep these cookies on the small side, using a rounded tablespoon of dough for each one. www.grouprecipes.com/44822/raspberry-or-apricot-shortbread-cookies.html Place in refrigerator 1 hour. Line a baking sheet with parchment paper. vegetable. Add in chopped dried fruit, as we've done here, which adds texture and more sweetness. Delicious! Popular in South American... more >> about Alfajores. Preheat to 350ºF (177ºC). I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. All can be made in 45 minutes or less. Stir in dried apricots. Chill the dough for at least 30 minutes, then roll it about 1/8-inch thick. The dough had a wonderful texture and buttery flavor. Slide the pans into the refrigerator for 20 minutes to chill. This Linzer cookie recipe is a play on a classic but … Today I am bringing you a cookie bar that I would say is like shortbread cookie topped with the filling of a rugelach cookie. Made these for Purim and they were just perfect! 4 stars Read reviews of apricot-walnut-crescents. I’ve made hamantashan for years and your recipe is my favorite! Apricot filled cookies recipe. Hi Jenn, Made these last Thursday and stored them under my cake dome. These cookies look delicious! Process for 10-15 seconds to combine. Set aside until ready to use. Why is my apricot jam running out from the dough. Crecipe.com deliver fine selection of quality Apricot filled cookies recipes equipped with ratings, reviews and mixing tips. Line a baking sheet with parchment paper. Bake the shortbread … These are adorable and I love the name. Makes 16 small cookies . Place the cookies on the Remove the dough from the refrigerator and place on a lightly floured work surface. Only thing I changed was to make the dough in two batches beginning with the egg yolk adding stage; it was too much for my food processor. Also, I would recommend softening the butter a bit before combining it with the sugar and flour. Remove from oven. Purim Cookies | Hamentaschen Cookies | Jelly Top Cookies with Apricot Filling | Shortbread Cookies | Dairy & Nut Free | Mishloach Manot | Purim Gifts Idea | 8 oz Stern’s Bakery. Explore the best in fall perennials and start planning your autumn garden's layout. Is there something else I can make with it? Are these hamentaschen more moist and cakelike or crunchy? Jump to Recipe . The result is a tender, flaky, pastry-like cookie. Stay tuned…, Going to try with fig preserves i got at big lots store. Get one of our Apricot filled cookies recipe and prepare delicious and … Brush the dough very lightly with the egg wash. Place a level teaspoon of apricot jam on the center of each cookie (do not overfill). Place the cookies on the lined baking sheets and lightly brush with the egg wash. Hi Jenn, I live in Florida with high humidity (not sure if that is my issue). Stir well with a wooden spoon until mixture is combined but not too creamy. Leftover can be frozen. Cool completely on a wire rack. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Can you think of another way I could make these (not in the shape of a hat) so I could use this recipe all year round? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Cut half of the cookies with a 2 1/2 inch round cutter, the other half with a doughnut cutter. I have those wrinkly aluminum cookie sheets and I don't line with parchment and they turn out fine. Can I keep the dough in refrigerator for a couple of days or should I freeze and defrost ? Easy and delicious. You need to cut the apricots quite finely. I only put a teasepoon in each circle. I haven’t tried these with raspberry, but I’m sure they’d be delicious! Delicious! What is the difference in the outcome? Thanks! I did not substitute any ingredients. Hi Leah, Here is the recipe I use for fruit. I have never made hamentaschen before, but my kids love them and I really want to try. The same thing happened to me but I know what I did wrong I forgot to put then in the fridge. Transfer dough to a lightly floured sheet of parchment paper, and roll out to 1/4 inch thick. Hi Katherine, I think it’s possible, but the texture may be slightly different; perhaps a little less crisp. Thanks. Pulse until the mixture resembles coarse meal. Did you refrigerate them for 20 minutes after assembling? I made more dough than I needed though. If you like either one of those cookies or even better both, you will love these cookie bars. Do not overfill, or the jam will leak out while baking. I would like to make them for a New Years Day brunch but would need to make them several days in advance as I am hosting a New Years Eve party and need to be able to make something I can make in advance. Hi Jenn, I made this recipe three times, with various fillings, and my family and friends loved them! Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy. Bake at 375° for 8-10 minutes or until edges are very lightly browned. 10 fresh bite size apricot linzer tart cookies included. © Copyright 2020 Meredith Corporation. When you’re considering the jam:cookie ratio, two things matter: the size of the cookies and the amount of jam. Is there a reason why your recipe doesn’t call for baking powder, like some others do? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Working with one disc of dough at a time, roll to 1/8-inch thick, turning and dusting with more flour as necessary so it doesn't stick. Hope you enjoy! We love these luscious cookies! I’m wondering if the dough was not cold enough when you put the hamantaschen in the oven. Cover with remaining rounds. APRICOT FILLED SHORTBREAD COOKIE DOUGH 1.5OZ #57115 Delicious all-butter shortbread cookie filled with a sweet apricot jam center made with only real, premium ingredients. Today I am sharing the most-loved Christmas cookie of the bunch- Apricot Almond Shortbread Bar Cookies. For leftover dough, these look interesting and good. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Treat yourself to these scrumptious and irresistible linzer tart cookies. Just made these for Purim and they are delicious! These hamantaschen, or hat-shaped Purim cookies, are like glistening little fruit pies in cookie form. Fold in the sides, slightly overlapping the filling, to form a triangle so that each side has a corner that folds over and a corner that folds under — this creates a pattern that looks pretty (but don’t fuss too much over it). Hope you enjoy! Bake for 12-15 minutes, turning the pans halfway through baking, until the cookies are lightly golden on top and just starting to brown in the corners. And they stayed closed which is always a challenge. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I did them for my daughter’s shower and they were a hit. I think my issue is that I over mixed it. (And glad you like the recipes :))! Cut half of the dough with a floured 2-1/2-in. Thank you for all of the time and effort you have put in to your website in order to share your talent & expertise! The only thing better than a perfectly buttery shortbread cookie, is a filled shortbread cookie. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Stir frequently to prevent sticking and browning of fruit. So sorry you had trouble, Elaine. Cut out shapes, as desired, and place on prepared baking sheet about 1 inch apart. Cookie Palooza: Apricot Walnut Triangles. There is a hint of lemon which adds zest to the cookie. Hi Liza, glad you enjoyed them! Bottom line is I ended up toss it. Thank you for this recipe Jenn. Pat mixture into an 8 by 8" pan. Would these turn out well if made by hand, or would the texture be affected? Thanks for another winner! Jenn, thank you for making me look like a great baker. A cream cheese frosting is balanced by a tart apricot jam between two sweet shortbread cookies. If so, if you try these again, I’d suggest refrigerating them for more time (even up to a few hours) before baking. Pinch the corners together so that they form a point — this will keep them from separating while baking. Then each cookie is filled with the taste of apricot preserves. Linzer cookies are a perfectly balanced treat. 99 ($14.99/Count) More Buying Choices $9.99 (2 new offers) Solo Cake/Pastry Filling Raspberry, 12 oz X 2 cans. I think you could also get away with fully making and freezing these. Thanks Dibsterc. This recipe is a keeper. The shortbread-type cookie is filled with cream cheese which gives it such a wonderful texture. Step 3. Put 1 tbsp filling on 1/2 of cookie dough rounds. ... Scroll through the step-by-step process photos to see how to make filled Apricot Lavender Shortbread: Roll half the dough and put it on a sheet or parchment paper. I think they would stay fresh in an airtight container for 2 – 3 days. Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in gift baskets and given to all one's friends. Easy-schmeazy! I think we’ve had enough hamantaschen for now. A good friend who is a fantastic baker tasted these cookies and now she wants the recipe. Simmer for 1 minute on high. Whisk all the ingredients together and set aside. Thanks for all your work on the site. Using a cookie cutter or glass, cut out 3-inch circles and place about 1/2-inch apart on the prepared baking sheets. Thanks so much for your quick response. Add the egg yolk and pulse until evenly crumbly and pale yellow in color. I wanted to send these to my family and was wondering how many days they keep and best way to keep them fresh. Dot each cookie one with a teaspoon of apricot jam. Hi Leah, Sorry to hear you’re having a problem with the filling! Once upon a time, I went to culinary school and worked in fancy restaurants. Hi Stella, Do you have a mixer? Please let me know by leaving a review below. Nov 29, 2017 - Explore Debbie Klepack's board "Apricot filled cookies" on Pinterest. Much less heavy than the ones I grew up on. If you do, I think it’s possible, but the texture may be slightly different; perhaps a little less crisp. I did add flour when kneading it with no luck. Save my name, email, and website in this browser for the next time I comment. These are really delicious. My first batch did this and didn’t brown at all but the jam boiled. Wonderful recipe! Please keep in mind that I haven’t tried them myself. 1/2 cup of orange juice 1/3 cup of granulated sugar Pinch of salt In a microwaveable bowl, combine all the ingredients and cover the bowl with plastic wrap. It could be that you aren’t pinching the edges tightly enough (so the jam is “escaping”) or that you haven’t refrigerated the dough for long enough. Knead it gently into a smooth ball, then divide in half and form into two 6-inch discs. Cookie cutters that you can use to punch out decorative elements for the top pie crust. Got it – hope you have better luck the second time around (and I think King Arthur Flour is great)! Don't overbake, they become quite tough and flavourless. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Add pecans and cool. With a buttery shortbread crust folded over a dollop of jam, these apricot hamantaschen, or hat-shaped Purim cookies, are like glistening little fruit pies in cookie form. Finally, the cookies are dusted with confectioners’ sugar. Line two large sheet … I wouldn’t change a thing! Pinch the corners together neatly so that they form a point. Feel free to play with the filling — any thick jam, or even Nutella, will work well. We always make extra so there are some left over for us, they are the best! I am using WhiteLily AP flour. Jam Filled Shortbread Thumbprint Cookies These simple, delicious Shortbread Thumbprint Cookies are such an easy dessert! . Have you tried razpberry? That says a lot and it’s the best kind of compliment. Any idea why this happened? This recipe is a keeper…it’ll be coming out every Purim. I don’t own a food processor. Place filled cookies onto a greased baking sheet. Remove from oven and using the back of a small melon baller or your thumb make an indentation in the dough. I was hoping that refrigerating it for the 30 mins would help when it came time to rolling. 1 cup (2 sticks) unsalted butter, room temperature, 2 cups sifted all-purpose flour, plus more for parchment. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thank you so much. Remove from oven, and transfer cookies to a wire rack to cool. While crust is baking prepare apricot filling: add eggs to a mixing bowl. Hi Mirit, I think the dough will be dry without the egg yolks – sorry! Add the butter and pulse until the mixture resembles coarse meal. (And glad you’re enjoying the recipes :). I don’t have a food processor…. If the edges are not sealed, the preserves will leak out. I’m so sure I followed the recipe to the tee, step by step (including the pinch!) Line two baking sheets with parchment paper. The shortbread was yummy enough that I baked some by itself. Preheat oven to 375°F and set racks in upper and lower thirds of oven. I filled these cookies with apricot, cherry, and blackberry jam, but you can use your favorite fruit jam as filling. All the essential dishes are here, just on a smaller scale. Thank you for this delicious recipe. Imagine the perfect combination of exceptional flavors: finest preserves enveloped within a delicate all butter shortbread crust made with clean, simple ingredients. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. For years, I have been searching for the perfect hamantaschen recipe…and I finally found it! Combine filling ingredients in order given. Place a small amount of apricot preserves into the center, then fold the circle in half, and pinch the edges to seal. I did add orange zest to the dough recipe. Hi Dibster, It should be fine in the fridge for a few days. Hosting fewer guests this holiday season due to the coronavirus pandemic? 4.5 out of 5 stars 202. In a small bowl, make an egg wash by mixing the remaining egg yolk with 1 teaspoon water. Thanks! I made these, making some apricot and some raspberry. The best hamantaschen I’ve ever eaten. I think next time I’d like to try it with lemon curd. If dough starts to get too soft, place in the freezer or refrigerator a few minutes. Apricot Foldovers. So delicious! I just made this recipe with no luck. If the mixture seems dry, add the remaining tablespoon of water and pulse again. Get new recipes each week + free 5 email series. With so much fat in shortbread cookies (2 whole sticks of butter! – just replaced the jam with hundreds and thousands on one tray, and choc smarties on the other- pics look the same… until we swapped the trays at 6mins and saw that the hamantashen had totally collapsed into flat cookies. This site uses Akismet to reduce spam. Since I made 3 dozen, I baked 1 dozen and froze 2 dozen. Hey Jenn, how important is the refrigerate-before-baking step? I actually made a batch of these when my niece and nephew came over a few weeks ago … 4.7 stars Read reviews of apricot-foldovers . Add 2 of the egg yolks and pulse a few times, until the mixture is crumbly and pale yellow. We love apricots, but any variety will do. Cut second portion with a 2-1/2-in. Set the oven rack to the center position. Hi Love this recipe ! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Set aside. On the second batch I upped the temperature 25F and they came out beautifully! Filling: Place apricots in a small saucepan& add just enough water to cover. Melanie told me that they were filled with guava inside and were pretty common at Vietnamese delis and cafes. Any ideas what I did wrong? Watch carefully & add a bit more water if needed. While I was waiting for my drink I noticed some plain-looking shortbread cookies that were laid out on a shelf. Hi Linda, I think they would stay fresh in an airtight container on your counter for 2 – 3 days. Use a cookie cutter or glass to cut out 3-inch circles. From which platforms to use and the best books to read, bibliophiles share their advice. Bake until golden, 12 to 15 minutes, rotating baking sheet halfway through. The kids loved your brownie filling the best! Use a cookie cutter or glass to cut out 3-inch circles. round cookie cutter. We made it with a few different fillings: raspberry, nutella, strawberry, and peanut butter & chocolate chip. Learn how to cook great Apricot filled cookies . What brand of flour are you using? I have never made cookies with the food processor or used confectioners sugar (only granulated and/or brown sugar) when baking cookies, so I’m curious about what to expect in the finished product. The dough complimented every flavor very nicely. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Andes Mint Cookies. It was only $1 for a cookie, so I bought one to try it and my God, was I happy I did. I suspect you could also do a round version of these. Perfect! Hi Rebecca, Glad you liked these! Pistachio shortbread cookies filled with Apricot Jam. Combine the confectioners' sugar, flour and salt in the bowl of a food processor fitted with the metal blade. Thanks again, Good to know, Monina – I am working on a really good chocolate rugelach. APRICOT LINZER TART COOKIES! Martha Stewart is part of the Meredith Home Group. These cookies cover all the important bases as they are moist, hearty, comforting, crumb topping-loaded, and fruity flavorful. Add 1 tablespoon of the water and pulse just until the dough starts to clump together. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. These tasted almost as good as my great aunt’s recipe that I never got a copy of before she passed away. When I started to roll it with a floured rolling pin the dough was still sticky. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks for your help. Begin by placing the sugar, flour, and salt in the bowl of a food processor. Bring to boiling. Enjoy! $14.99 $ 14. The next time I make this cookie, I might try rolling them out just a bit thicker to resemble a more traditional type of Hamantaschen cookie. Hi RC, Glad you like them! This helps the cookies bake properly before all the butter melts into a puddle. this link is to an external site that may or may not meet accessibility guidelines. Spread the apricot … Sob! Hi Faith, This recipe is made with a pastry dough, which is more like pie crust than cookie dough — that’s why there is no baking powder. Can I use apricot preserves? Welcome to day two of Cookie Palooza 2020. Could this dough be made without eggs, like galette dough? Carried on cooking for last 6 mins but while the cookies are tasty they can’t be called hamantashen anymore. Turn out dough onto a piece of plastic wrap, and pat to flatten into a disk. The dough was a great texture and so easy to work with. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Place the apricot filling in a ziplock bag and cut a small corner off right before decorating. Place 1 in. A mixed set like this one on Amazon is very versatile both for pies and also for making cookies, especially window cookies like these grapefruit coconut cookies or these jam-filled shortbread cookies. Preheat oven to 325 degrees, with rack in center. I’ve been looking to make these and it seems the recipes are split between those with baking powder and granulated sugar and those with confectioner sugar and no baking powder. I’m so grateful I found your website. Did a second batch and they turned out great. Refrigerate the cookies on the pans for about 20 minutes, then bake for 12-15 minutes, until lightly golden. Press edges with fork to … BITE SIZE COOKIES! My dough was very sticky and hard to work with. 4.9 stars Read reviews of andes-mint-cookies. Keep everything from your countertops to your dining room chairs germ-free. Add a bit of cold water and pulse until the dough clumps together. Happy Purim from Sydney Australia! Hi Audrey, refrigerating the hamantaschen before you put them in the oven is pretty important because it helps to cool off the dough after you’ve worked with it. this website. Thank you! Thanks for the recipe! I'd love to know how it turned out! In Europe our fridges are tiny! Enter to Win $10,000 to Makeover Your Home! There’s nothing sadder than thumbprint cookies with a tiny smidgen of jam inside! And the dough is super easy to work with. Fill each thumbprint with 1/4 - 1/2 teaspoon of jam. I usually really struggle with dough falling apart and being too dry- I didn’t even need to add the water for this recipe! Third year making it. Great recipe! This website is written and produced for informational purposes only. Apricot Walnut Crescents. I had a little trouble working with the dough because it’s really soft and delicate, but the results are worth it. She always made apricot ones just for me…. Dump the dough onto a lightly floured work surface and knead a few times into a smooth ball. Re-roll and re-cut any excess dough. Scrape the dough onto a lightly floured work surface. This is the key to getting the corners to stick together. Martha Stewart may receive compensation when you click through and purchase from links contained on ), spreading can be a bit of a problem. Hi Rene, sorry to hear you had a problem with these! Learn how your comment data is processed. Add sugar, vanilla, softened butter and apricot preserves. Also, I would recommend softening the butter a bit before combining it with the sugar and flour. Stickers packed in the case to offer convenient merchandizing support. Jacqueline's has captured the essence of favorite old-fashioned recipes and created incredibly delicious Filled Cookies for modern bakers. 1 cup (6 ozs ) of dried apricots roughly chopped (or whole then use my food processor to puree up after it’s cooked). Have a jar to use up. Looking for a way to upgrade basic shortbread cookie dough? All Rights Reserved. Hope you enjoy! Cook apricots, sugar, orange juice and water until apricots are soft. Thanks again for sharing. Once the crust comes out of the oven you will pour the apricot mixture over top and then cover with sliced almonds. Start by carving out a designated work area in your space. The dough comes together so well and is easy to work with. Divide in half and pat into two 6-inch discs; wrap in plastic and refrigerate for 30 minutes. Cookies will keep up to 5 days at room temperature in an airtight container. all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for rolling the dough, unsalted butter, cut into cubes, very cold, apricot jam, best quality such as Bonne Maman, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Posted in Cookies by Frances. Happy Purim! Will bake for my party in 3 weeks. Thank you for sharing your recipe. There was no anxiety or cursing as I was rolling it out –it worked like a dream! This field is for validation purposes and should be left unchanged. Add in flour. 4.9 stars Read reviews of alfajores . I love your recipies Jenn! I just bought some King Arthur AP flour so I’ll try that one next. Vegan Cookie Recipe, Free of Dairy, egg, corn, soy, yeast. Could I use the dough for chocolate ones and fill in with apricot jam? Check your oven temperature. Think about the jam:cookie ratio. Then try our go-to menu. Cook in medium sauce pan over medium heat until it looks like marmalade. Bake 12 minutes or till light golden in color. Loved this recipe. Reduce heat and simmer, covered, for 15 minutes. $10.50 $ 10. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I have had very good results freezing your pastries ( apricot and chocolate hamantaschen). You likely wash your hands several times a day, but are you doing so effectively? Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It was hard as a rock when I took it out of the refrigerator and let it sit for 5 minutes. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Hope that helps! The crust is very tasty. Mash. Butternut squash might be fall's most versatile (and beloved!) My Dad loves thumbprints or any jam/preserve filled cookies… I made these last night and they were easy and delicious! Hi Lisha, they’ve got a texture similar to shortbread– they’re not overly crunchy, but more crunchy than cake-like. I don’t like it too sweet and apricots, orange juice already have sugar in it. Roll out the cookies. If you don’t refrigerate them at all, they will spread a lot in the oven. apart on ungreased baking sheets. The recipe is easy to follow. They are still wonderful. Spritz Cookies. This recipe produced a tender, moist, delicious cookie that my whole family just loved and yet it was so simple to make. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Two shortbread cookies with a dollop of raspberry jam in between and sprinkled with powdered sugar for good measure. I usually double the recipe and only use 1/3 cup of sugar.