Easy to make, they combine apple chunks with oats and plenty of brown sugar, cinnamon and honey. Our apple butter brown sugar cookies are soft cookies. Remove from cookie sheet to … Have made these for years. Do not overmix. Yum! In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt… Your email address will not be published. You want your dough to spill out over the sides of the glass. Heat oven to 375°. 1/2 teaspoon baking soda. Beat in eggs, egg yolks, vanilla and almond extract. STEP 2: Beat in eggs, egg yolks, vanilla and almond extract. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. Apple Pie Sugar Cookie Cups. Make sure the butter is softened to room temperature before making these cookies. SILICONE BAKING MAT OR PARCHMENT PAPER: If you don’t have a silicone baking mat…YOU NEED ONE! In another bowl, whisk flour, baking powder and salt. A cross between a snickerdoodle and a sugar cookie, these Apple Butter Cookies are a delightful Fall treat. 1 teaspoon cinnamon. These Apple Butter Sugar Cookies have all the flavors of fall/Thanksgiving that the whole family will love. … SCOOPING THE COOKIE DOUGH:  I always use a 1 Tablespoon cookie scoop, each cookie dough ball has “2 scoops” of cookie dough, meaning that each cookie dough ball is 2 Tablespoons in size. Healthy apple oatmeal cookies (GF, vegan) Caroline's Cooking pear, almond flour, chia seeds, cinnamon, coconut flour, oat bran and 5 more Gluten Free Caramel Apple Oatmeal Cookies Pumpkin and … For frosting, combine sugar, corn syrup and water in a small bowl. 3 Soft, Moist & Low Fat! 2 eggs, beaten. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt … Add dry ingredients into wet ingredients and mix until just combined. If you like crunchy cookies like my husband does, you just need to make a few simple changes to get crispy cookies. Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, place onto prepared baking sheet. Supplies Needed: 1/2 cup shortening. To make the frosting I used Musselman’s apple butter and let me  tell you, it took these traditional sugar cookies to a whole new level of yumminess. ● VANILLA EXTRACT: just 1 1/2 teaspoons vanilla extract. Firmly press it into the center of your dough ball. Beat until just combined and no visible traces of flour, about 1 minute. This year, I decided that sending three dimensional Sugar Cookie Apples would make a much more unique gift! How To Make Apple Oatmeal Cookies. I am totally loving the addition of the apple butter in here- such a subtle but awesome flavor profile , Your email address will not be published. In an electric mixer cream butter and brown sugar. Beat the butter and apple butter together until well combined. Taste of Home is America's #1 cooking magazine. They are easy and amazing. MIXER: I love my KitchenAid Mixer, I use it for everything. Love this idea! In a large bowl, combine the first seven ingredients in order given and mix well. If there is a lip it’s even better. I also like to dip the bottom of my glass into a bowl of sugar, this helps the dough not to stick to the bottom of the glass. Everyone loves them. ● ALMOND EXTRACT: 2/4 teaspoon almond extract. Stick the bottom of a glass in it. https://www.tasteofhome.com/recipes/apple-cutout-sugar-cookies Need an easy, last minute Thanksgiving dessert? Apple Oatmeal Bars Rating: Unrated ● BUTTER: 1 cup (2 sticks) butter. thickness. Put 1/4 c of sugar and a pinch of salt in a dish. These delicious Apple Butter Sugar Cookies are soft, chewy and the apple butter frosting is to die for! By Tudy. -Marlys Benning, Ackley, Iowa, Apple Cutout Sugar Cookies Recipe photo by Taste of Home, Prep: 20 min. … ... Almond pulp, left over from making almond milk, can be made into these tasty, gluten-free, refined-sugar-free, and vegan cookies. Grease cookie sheet with shortening. Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » Cookies & Brownies » 3-Ingredient Sugar-Free Almond Apple Cookies. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cream of tartar helps them hold their shape really well. Add flour mixture to dough mix until combined, then mix in apples. Bake 8 to 10 minutes or until light brown. Apple and Spice cookies - egg and milk free. Giving an apple to your teacher is a time-honored back to school tradition. Chill dough 2-3 hours or until easy to handle. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. These soft and chewy cookies can be made with store-bought apple butter, or you can make your own with our homemade Cider Apple Butter recipe. 1 cup brown sugar, packed. In my opinion, this is the perfect sized cookie. Cut with an apple-shaped cookie cutter dipped in flour. They were really tasty, but I couldn’t resist putting the faces on the rest of the bunch! Transfer three fourths of the frosting into another bowl; add red food coloring for apples. Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, place onto prepared baking sheet. ★ And to make it super easier for you to learn how to scoop the perfect cookie, I created a step-by-step guide on How To Scoop The Perfect Cookie! DON’T OVERMIX: With almost all my cookie recipes, I always make sure to remind you to not OVERMIX  the cookie dough. No sugar cookie recipe compares to this one! this is the only sugar cookie recipe I use anymore. The apple in the bottom left corner is one of the cookies iced with the candy melts. Roll dough into 1″ balls. This recipe was created for Dixie Crystals by BigBear’sWife, post … The apple butter makes these cookies so tender and delicious. Directions. Poison Apple Sugar Cookies. Inspiration for cookie designs can come from just about anywhere. Even the dough is a treat to work with - so easy to roll out and cut. Stick the bottom of a glass in it. Mix in egg and vanilla extract. … Put 1/4 c of sugar and a pinch of salt in a dish. Check out these #GiveAFriendACookie recipes: Snickerdoodles from The Nifty Foodie Fall Flower Cookies from The Decorated Cookie Peanut Butter Cookies from The Bearfoot Baker Spiced Chocolate Chip Cookie Bars from Baked Bree Apple Pie Wedge Cookies from Munchkin Munchies Peppermint Crunch Sugar Cookies from The Domestic Rebel Pecan Chocolate Fudge Chunk Cookies … Bake in a preheated 400 … Apple … For crispy cookies, all you’ll need to do is replace the brown sugar with white granulated sugar… Add flour mixture and applesauce to bowl. Roll out on a lightly floured surface to 1/4-in. STEP 5: Shape dough into a disk; wrap in plastic wrap. + chilling Bake: 10 min./batch + standing. ● BAKING POWDER: 1 1/2 teaspoons baking powder. Markers don’t work on the candy melts, so next time I may just try using royal icing on them for facial details. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Do not overmix. Instructions. They’re soft and chewy with a cinnamon sugar crust! Add green food coloring to remaining frosting for stems. Instead, this recipe uses a sugar cookie cup filled with apple pie filling as a quick and easy way to get you apple pie fix. We've baked the sweet and spicy flavor of apple butter directly into this recipe. Make them with store bought apple butter or homemade apple butter! Add in the 1 1/2 cups sugar and beat until fluffy, about three minutes. Applesauce Cookies. Beat brown sugar, butter and egg in large bowl with electric... 2 Caramel Apple Sugar Cookies. Steps 1 For the cookies: 1/2 cup butter, softened 1 1/2 cups brown sugar, packed 1 large egg 1/4 cup buttermilk 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or 1 … Preheat oven to 350°F. APPLE CIDER SUGAR COOKIES (slightly modified from Global Bakes by Tanya) 226 grams unsalted butter, at room temperature 160 grams granulated sugar 1 large egg, at room temperature 1 Tablespoon vanilla extract 2 Tablespoons milk, any kind 375 grams all-purpose flour 42 grams (2 packets) Apple Cider Mix 3/4 teaspoon baking powder 1/2 teaspoon salt Outline the green leaf with the green icing on all of the same apple cookies, fill them in with the thinner icing. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Sometimes we crave it, but do not want the hassle of making a full pie. https://deliciouslysprinkled.com/apple-butter-sugar-cookies In this case, it came from a lengthy text conversation with my niece, Gloria. Never thought about adding it to cookies…yum! Firmly press it into the center of your dough ball. Drop dough 1 1/2 tablespoons at a time, 2-inches apart, onto prepared baking sheets. STEP 1: In a large bowl, cream butter, apple butter and sugar until light and fluffy. I love apple butter on toast – I’m sure they’d make even better cookies. This is going to be your cookie press. Frost cookies. By JoyFullGrl. Everyone who tastes them asks me for the recipe and I refer them to TOH. In a large bowl, combine the flour, baking powder, salt, and cinnamon. Add flour, salt, cream of tartar and baking soda until just blended. I am a long-term TOH subscriber/reader and have been baking these cookies since they were published in the August/September 1994 issue. Apple with white apple flesh and brown seeds: Outline the apple with the red icing leaving the stem and leaf untouched. These applesauce cookies drizzled with vanilla glaze are everything that’s wonderful about fall. Apple Sugar Cookies Ingredients: 3/4 softened butter; 3/4 sugar; 2 tsp vanilla extract; 1 egg; 2 1/8 cup all purpose flour; Pinch salt; 5″ Round cookie cutter with scalloped and regular side; Red fondant; Jumbo green M&M’s; Pretzels sticks; Parchment paper Not only are these pretty cookies fun to serve, but they bake up delicate and flaky and taste wonderful. Shape dough into a disk; wrap in plastic wrap. This is going to be your cookie press. Preheat oven and line baking sheets. Let cool before frosting. ● ALL-PURPOSE FLOUR: 3 1/2 cups all-purpose flour. Looking for a delicious cookie to serve this fall? If there is a lip it’s even better. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. https://www.musselmans.com/recipe/soft-apple-butter-sugar-cookies This is the best recipe i have used to date. Not all occasions call for an apple pie. 3-Ingredient Sugar-Free Almond Apple Cookies. My favorite apple butter is from Musselman’s. ● APPLE BUTTER: 1/4 cup apple butter. If you don’t have a cookie scoop, you can use an ice cream scooper but you will only need 1 ice cream scoop of cookie dough. Refrigerate dough covered for 1+ hour. Heat the oven to 375 degrees. Bake for 10-12 minutes or until edges begin to brown. You get the incredible flavor of apple along with the cinnamon and nutmeg … Subscribe to receive new recipes via email: These look so yummy! STEP 3: In another bowl, whisk flour, baking powder and salt. Let cool before frosting. Measure or weigh your flour, baking powder, baking soda, cinnamon, and Add in the vanilla and then eggs, one at a time. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl. Allow to sit overnight for frosting to harden. Refrigerate for 1 hour. Whisk together flour, oats, cinnamon, baking soda and salt. It’s very important that you separate the egg yolks, this recipe will NOT turn out if you use 3 whole eggs. Just a quick baking tip, make sure your using a new container of baking powder. Place on greased. When it comes to apple pie, it seems nothing can compare to the classic. Aromatic and super flavorful, these chunky apple soft oatmeal cookies are a real treat. Love them! Great for those with allergies. You want your dough to spill out over the sides of the glass. They are soft and chewy, perfect to have at any time of the day. 1/2 teaspoon salt. Beat in egg, oats and apple butter. 2 teaspoons vanilla extract. ● POWDERED SUGAR: 4 cups of powdered sugar to make the frosting. Refrigerate for 1 hour. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. STEP 6: Preheat oven to 375F degrees. Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. 2 cups all-purpose flour. Required fields are marked *. Blend in eggs. Allow 30 seconds for the red outline to dry. Takes time but is well worth it. STEP 7: In a medium-sized bowl, mix powdered sugar, apple butter, melted butter and vanilla extract together until combined. Bake, one tray at a time, until golden around edges and lightly … Now these look like a perfect fall treat! Using apple butter in sugar cookies is such a great idea! Toss apples with lemon juice. Frost cooled cookies and sprinkle with sprinkles. Whisk until combined. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. COOKIE PRESS: After you scoop the cookie dough into balls, you want to use the bottom of a glass (see below) to press the cookie dough balls into a flatter cookie. Preheat oven to 375F degrees. Set these aside and allow to completely dry about 4 hours. To make these cookies, you’ll start by whisking together some flour, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. In a small bowl, cream butter and sugar. Makes baking so much easier! An Apple Butter Cookie is a mash up of snickerdoodles and sugar cookies! Apple butter is one of my favorites. STEP 4: Add dry ingredients into wet ingredients and mix until just combined. Not long ago, I made 3D Strawberry Cookies and they were so much fun that I thought I would revisit the 3-D cookie with a back to school cute food version. Bake for 10-12 minutes or until edges begin to brown. ● EGG YOLKS: you will need 3 egg yolks. In a large bowl, cream butter, apple butter and sugar until light and fluffy. BAKING SHEET: You will need a large 16×11 inch baking sheet. Instructions In a large mixing bowl or stand mixer, combine butter, oil, apple butter, sugars and vanilla until smooth.